Many people who have tried Bordier say it's nothing like they’ve ever tasted before, some going as far as to say the experience has changed the way they see butter forever.
Bordier’s preservative-free butter takes a total of 72 hours to be made, that's 12 times longer than many commercial butters. Most of it is spent allowing it to mature/culture to deepen in flavour and complexity, while churning it takes 50 minutes. Renowned worldwide for their silken consistencies, nuanced aromatics, and the light dusting of salt which gives each flavor its signature balance, Le Beurre Bordier Butters have become a must-have of celebrated chefs – and those in the know!
Pre-order is required
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Bordier Gouda Truffle Cheese
RM145.00 – RM188.00 Select options This product has multiple variants. The options may be chosen on the product page