The Bacetto, Cacao, and Maraneo artisanal biscuits are small and unique delicacies prepared with traditional recipes and with excellent ingredients such as selected fresh butter and clarified butter, South American Cru cocoa, Marano corn flour, and natural Mananara vanilla from Madagascar, Praesidium Slow Food. Fragrant and rich in flavour, they are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.

Weight: 120g

Canestrello, Cacao and Zaletto biscuits are small and unique artisan delicacies prepared with excellent ingredients and selected fresh butter. Individually wrapped, each biscuit remains fragrant and rich in flavour; an ecstasy of aromas and flavours that arouses multi-sensory sensations. Cookies are perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.

The choice of colors shipped is random.

Weight: 120g

Lemon, Apricot, and Pear biscuits in tin are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.

Weight: 120g

The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.

Weight: 100g