Showing 1–30 of 33 results
Beurre D’Isigny AOP French Salted Butter Basket | 250g
RM31.50Read moreAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Bordier Espelette Pepper Butter | 125g
RM60.00Add to cartPopularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter.
Unit: 6pcs
Bordier Lemoned Oil Butter | 125g
RM54.00Add to cartRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavor to enjoy simply, on the edge of a slice of bread.
The semi-salted butter can easily adapt to all of your recipes! From a slice of bread to Breton shortbread, chocolate cake, and fattened farm hen with lobster.
Bordier Madagascar Vanilla Butter | 125g
RM78.00Pre-Order NowFlavor:An inspired blend of sweet Madagascan vanilla bean and lightly salted creamy butter, this indulgent treat will satisfy any sweet tooth. Particularly perfect for baking!Bordier Roscoff Onion Butter | 125g
RM60.00Add to cartTwo popular Breton products – sweet butter and succulent onion – combine to create a unique flavour and texture which will enhance a variety of your favorite foods. Onions are a speciality of Roscoff and grow more flavourful in the city’s superior, mineral rich soil.
Bordier Salted Butter | 125g
RM36.00Add to cartTraditional smooth and creamy salted butter suitable. Bordier salted butter contains more than 3% salt content.
Bordier Seaweed Butter | 125g
RM50.00Add to cartThe first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton. Pairs beautifully with seafood!
Bordier Smoked Sea Salt Butter | 125g
RM50.00Add to cartThe sea salt is “smoked” according to the Norwegian tradition with different spices. The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
Enjoy it on mashed potatoes mixed in with a few mushrooms sautéed in smoked butter, as well as in so many other dishes like braised endives or simmered leeks.
Bordier Unsalted Butter | 125g
RM36.00Pre-Order NowThis butter imbibes mother nature’s best offerings: fresh cream, minerals and other unique characteristics from the pastures of Breton.
Bordier Wild Garlic & Kampot Pepper Butter | 125g
RM52.00Add to cartA truly enchanting association between the smoothness of salted butter and the slightly herbal taste of wild garlic , all of this highlighted by Kampot pepper.
Bordier Yuzu Butter | 125g
RM58.00Add to cartA blend of a slightly salted butter and yuzu resulted a harmony which is truly remarkable. This butter adds great flavour, brings out elegance and freshness to dishes
Isigny Creme Fraiche with Morels | 200g
RM59.00Add to cartA noble ingredient, the morel is renowned for its fine texture and its characteristic smell. This unequalled flavour can be found alongside the distinctive taste of Isigny Sainte-Mère’s crème fraîche.
Delicious on meat or fresh pasta.
Isigny Creme Fraiche with Winter Truffle | 200g
RM93.00Add to cartDiscerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.
This partnership is perfect with salmon or scallops.
Isigny Fromage Frais Long Life 40% | 500g
RM31.00Add to cartOur fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.
Isigny Petit Camembert with Winter Truffle | 150g
RM88.00Add to cartThe “Petit Camembert aux Truffes” from Isigny Sainte-Mère is a cheese that combines the sweetness of Camembert with the intensity of the scent of truffles.
Petit Camembert With Truffles is made only from raw milk from Normandy. Petit Camembert With Truffles is a strong cheese infused with truffles to add a richness of flavour.
Perfect baked with crusty French bread.
Isigny Sainte-Mère Salted Butter | 250g
RM24.20 – RM128.50Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of unsalted butter and salted butter alike. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter salted
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter | 250g
RM24.20 – RM128.50Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter Sheets | 1KG
RM91.00Add to cartSpecially designed from the traditional Normandy process for modern pastry. Supreme flexibility and dense with notes of hazelnut and creme fraiche. Versatile and trusted for consistent and professional baking performance.
Ingredients: Pasteurized cow’s milk, lactic starters.
Le Gall Lactic Butter | 500g
RM50.00Add to cartOnly milk from cows fed on the pastures of Brittany is used to produce our range of butters, made from fresh cream, slowly matured over 15 hours to give a fresh herbaceous flavor and unique floral scent.
Le Gall Natural Cream Cheese | 1KG
RM65.00Add to cartLe Gall collects their milk from farms right on our doorstep (in the lower “Cournouaille” region) in order to guarantee undisputed excellence in quality of their raw ingredients.
Legal cream cheese is to unleash the flavor, use only fresh raw milk in the Brittany region in France’s leading dairy region, and of-the-art technology and facilities, made so far with no cream cheese.
Le Gall Non Past Slightly Salted | 250g
RM30.00Add to cartLE GALL Grand Cru butters are produced exclusively using unpasteurised raw creams. These are the most flavoursome butters. Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a “traditional churn”.
Made from unpasteurized milk
Le Gall Non Past Unsalted | 250g
RM30.00Add to cartBased in Quimper in Brittany, Laiterie Le Gall was created in 1923. They specialize in churned butter, cream and fermented milk.
To be added as a spread or in cooking. Unsalted is the better choice for baking.
Le Gall Sea Salt Salted Churned Butter | 250g
RM31.00Pre-Order NowLE GALL Churned butter blends perfectly with different forms of sea salt like crystallised salt or fleur de sel. The rich flavour is the result of bringing together the two age-old crafts, the traditional butter churning technique of Master Buttermakers, and the hand-harvesting of sea salt collected by salt-pan workers from the tops of salt marshes.
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
Lescure UHT Whipping Cream 35% | 1L
RM32.00Add to cartLescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
Pamplie Salted Butter | 250g
RM23.00Pre-Order NowPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Pamplie Sea Salted Butter | 250g
RM27.00Add to cartPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Tatua Cooking Cream | 500g
RM14.00Add to cartLow fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice or vinegar and it won’t split. Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.
Tatua Creme Fraiche | 500g
RM26.50Add to cartA European style cultured cream with a distinctive tart, slightly buttery flavour. It has a velvety texture and is ideal for use in both sweet and savoury applications. Tatua Crème Fraîche is perfect for infusing a rich, bold flavour to pasta, chicken, salmon and your sweet dessert or baked creations.
