The finest and extensive range of Gourmet and Artisanal Cheese sourced from all around the world. Order delicious cheese online now.

Showing 1–30 of 33 results

  • Bordier Gouda Truffle Cheese

    RM145.00

    From the land of Gouda comes this wheel of everyday indulgence. This Dutch Gouda is flavored with little flecks of black truffle. Less sharp and sweet than some types of Gouda, the cheese has a flavor that doesn’t overpower the truffles.

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  • Creme De Fourme D’Ambert | 150g

    RM29.00

    Fourme d’Ambert is a semi-hard French blue cheese. One of France’s oldest cheeses, it dates from as far back as Roman times. It is made from raw cow’s milk from the Auvergne region of France.

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  • Creme De Saint Nectaire | 150g

    RM29.00

    All the pleasure of Saint-Nectaire in a creamy, creamy cream . Generous and tasty, you will love its delicate hazelnut taste, characteristic of this Auvergne cheese. Saint-Nectaire cream is a mountain product to cook and spread as you wish.

    Saint-Nectaire is an Auvergne treasure made in the heart of the Sancy massif between 800 and 1200 meters above sea level. Made in a dairy with pasteurized milk or designed on a farm with raw milk, Saint-Nectaire offers an inimitable taste of hazelnuts and butter.

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  • Cremeux De Bourgogne Affine Boite Bois | 200g

    RM47.00

    Cremeux de Bougogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.

    Country: France
    Region: Burgundy
    Milk Type: Cow
    Pasteurization: Pasteurised
    Type: Soft

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  • Delin Brillat Savarin Affine | 200g

    RM47.00

    This delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.

    Origin: Burgundy region, France
    Milk: Cow
    Rennet Type: Animal rennet
    Style: White Mould – Triple crème

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    Fougerus Cheese | 250g

    RM50.00

    Made from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.

    Milk: Dairy Cow
    Category: Soft, Soft Ripened
    Origin: ÃŽle-de-France
    Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
    Wine Pairing: Bourgogne, Bordeaux, Côtes-du-Rhône

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  • Galbani Mascarpone Cheese | 500g

    RM63.00

    Freshly crafted in the US, Galbani Mascarpone, is a fresh and soft triple-cream cheese. This delicious Italian style cream is the perfect choice for both savory and sweet recipes.

    Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.

     

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  • Gioiella Burrata Bicchiere | 100g

    RM29.00

    Burrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The taste is sweet, delicate, creamy.

    The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.

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  • Granarolo Mascarpone UHT | 1L

    RM70.00

    Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale

    Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.

    ORIGIN: ITALY

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  • Gruyere Cheese

    RM141.00

    Gruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.

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  • Isigny Creme Fraiche with Morels | 200g

    RM53.00

    A noble ingredient, the morel is renowned for its fine texture and its characteristic smell. This unequalled flavour can be found alongside the distinctive taste of Isigny Sainte-Mère’s crème fraîche.

    Delicious on meat or fresh pasta.

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  • Isigny Creme Fraiche with Winter Truffle | 200g

    RM83.00

    Discerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.

    This partnership is perfect with salmon or scallops.

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  • Isigny Fromage Frais Long Life 40% | 500g

    RM28.00

    Our fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.

    Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.

    This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.

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  • Isigny Petit Camembert with Winter Truffle | 150g

    RM82.00

    The “Petit Camembert aux Truffes” from Isigny Sainte-Mère is a cheese that combines the sweetness of Camembert with the intensity of the scent of truffles.

    Petit Camembert With Truffles is made only from raw milk from Normandy. Petit Camembert With Truffles is a strong cheese infused with truffles to add a richness of flavour.

    Perfect baked with crusty French bread.

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  • Isigny Petit St Mere | 220g

    RM53.00

    Soft cheese – 220g
    with pasteurized cow’s milk
    A great classic for young and old!
    store at 6 ° C maximum

    Milk: Pasteurized cow’s milk
    Category: Soft
    Origin: Normandy, France

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    Isigny Pont-L’eveque AOP | 220g

    RM42.00

    PONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.

    Milk: Pasteurized cow’s milk
    Category: Soft
    Origin: Normandy, France
    Flavor : Exquisite aroma of hazelnuts

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    Isigny Red Label Camembert | 250g

    RM46.00

    Milk: Dairy Cow
    Category: Soft, Soft Ripened
    Origin: Calvados (Normandy Region), France
    Flavor : Fruity Aroma, buttery, creamy, smooth
    Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.

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  • Le Mont Noix | 200g

    RM49.00

    A soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.

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  • Manchego Cheese 5-6months | 300g

    RM43.50

    Our Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.

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    Mimolette 6 Months Cheese | 200g

    RM45.00

    The name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.

    Milk: Dairy Cow
    Category: Hard
    Origin: Lille, France
    Flavor : Fruity Aroma, buttery, caramel, nutty, salty
    Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)

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  • Port Salut | 150g

    RM28.00

    Port Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.

    It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.

    Country of origin: France
    Source of milk: cow’s milk
    Texture: creamy, soft ripened and supple
    Flavour: buttery, creamy, smooth

    Serving suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!

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  • Regal De Bourgogne (Garlic & Herbs) | 200g

    RM55.00

    Triple cream soft cheese cheese sprinkled with fine herbs

    Milk Type: Cow
    Country: France
    Pasteurised: Yes

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  • Regal De Bourgogne Cranberry | 100g

    RM44.00

    Made from pasteurized cow‘s milk
    Country of origin: France
    Region: Burgundy
    Family: Brie
    Type: fresh, soft
    Texture: creamy and smooth
    Rind: natural, rubbed with dried cranberries
    Colour: cream
    Flavour: buttery, smooth, sweet, cranberries
    Aroma: fruity

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  • Rouzaire Camembert | 250g

    RM53.00

    When ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.

    Milk: Cow Milk
    Category: Soft, Soft Ripened
    Origin: Seine-et-Marne, France
    Flavor : Fruity Aroma, buttery, creamy, smooth
    Wine Pairing: Classic Bordeaux or Cote du Rhone

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  • St Maure de Touraine | 250g

    RM76.00

    It is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.

    Milk: Goat
    Type: Pressed, unpasteurized
    Texture: Supple but not soft
    Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavour

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  • Truffle Manchego | 300g

    RM58.00
    Truffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.
    An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.
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    Valencay Lait Cru AOP | 220g

    RM68.00

    Valencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.

     

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