Showing 31–37 of 37 results

  • Rouzaire Camembert | 250g

    RM53.00

    When ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.

    Milk: Cow Milk
    Category: Soft, Soft Ripened
    Origin: Seine-et-Marne, France
    Flavor : Fruity Aroma, buttery, creamy, smooth
    Wine Pairing: Classic Bordeaux or Cote du Rhone

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  • San Simon | 250g

    RM49.00

    San Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.

    Milk: Pasteurized cow’s milk
    Category: Semi-soft
    Origin: Galicia in northern Spain
    Flavor : Aromatic and Smoky. Buttery and Mild.
    Wine Pairing: White Wine, Brut Cava

    Protected Denomination of Origin PDO

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  • St Maure de Touraine | 250g

    RM76.00

    It is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.

    Milk: Goat
    Type: Pressed, unpasteurized
    Texture: Supple but not soft
    Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavour

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  • Truffle Manchego

    RM83.00RM93.00
    Truffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.
    An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.
    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale!

    Valencay Lait Cru AOP | 220g

    Original price was: RM81.00.Current price is: RM75.00.

    Valencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.

     

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  • Vieux Porche Camembert | 250g

    RM33.00

    Soft cheese that has a spicy taste with hints of mushroom.

    Country of Origin: France

    Size: 250g

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