Showing 31–35 of 35 results
St Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavourTruffle Manchego
RM83.00 – RM93.00Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.Valencay Lait Cru AOP | 220g
Original price was: RM81.00.RM75.00Current price is: RM75.00.Add to cartValencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.
Vieux Porche Camembert | 250g
RM33.00Add to cartSoft cheese that has a spicy taste with hints of mushroom.
Country of Origin: France
Size: 250g
