Showing 19–36 of 40 results
Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Manchego Cheese 5-6months | 500g+-
RM85.00Add to cartOur Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Mimolette 6 Months Cheese | 200g
Original price was: RM57.00.RM50.00Current price is: RM50.00.Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Port Salut | 150g
RM28.00Add to cartPort Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.
It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.
Country of origin: France
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smoothServing suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Reblochon Cheese | 450g
RM100.00Add to cartThis French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
Regal Bourgogne Truffles | 110g
RM62.00Add to cartTriple cream cheese with black truffles made in Burgundy, France.
Regal De Bourgogne (Garlic & Herbs) | 200g
RM61.00Add to cartTriple cream soft cheese cheese sprinkled with fine herbs
Milk Type: Cow
Country: France
Pasteurised: YesRegal De Bourgogne Cranberry | 100g
RM49.00Add to cartMade from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: fresh, soft
Texture: creamy and smooth
Rind: natural, rubbed with dried cranberries
Colour: cream
Flavour: buttery, smooth, sweet, cranberries
Aroma: fruityRoquefort Cheese | 100g
RM35.00Add to cartMilk: Sheep
Category: Semi soft, Blue
Origin: Aveyron Region, France
Flavor : Tingly pungent taste, a distinct bouquet, flavor with combination of sweet burnt-caramel taste, sharp, metallic.
Wine Pairing: Port, Sherry, Riesling, Fortified, Rose, Sauvignon BlancRouzaire Camembert | 250g
RM53.00Add to cartWhen ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.
Milk: Cow Milk
Category: Soft, Soft Ripened
Origin: Seine-et-Marne, France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Classic Bordeaux or Cote du RhoneSan Simon | 250g
RM49.00Add to cartSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.
Milk: Pasteurized cow’s milk
Category: Semi-soft
Origin: Galicia in northern Spain
Flavor : Aromatic and Smoky. Buttery and Mild.
Wine Pairing: White Wine, Brut CavaProtected Denomination of Origin PDO
Soignon Goat Brie Style Cheese | 180g
RM53.00Add to cartBetter than Brie, but with the rich flavor of goat’s milk — an authentic soft cheese with a lot of cream !
Ingredients:
Pasteurised goat’s milk*, pasteurised goat’s cream*, salt, starter cultures (including milk), coagulant.Soignon Ripened Goat Cheese Log | 180g
RM42.00Add to cartTry the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!Ingredients:
Pasteurised goat milk, salt, starter cultures (including milk), coagulant.Soignon Ripened Goat Cheese Log | 450g
RM98.50Add to cartTry the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!Ingredients:
Pasteurised goat milk, salt, starter cultures (including milk), coagulant.Soignon Unripened Goat Log Garlic & Herbs | 110g
RM28.00Add to cartSoignon’s garlic and herb fresh goat cheese log melts in your mouth and has a fresh, tangy flavor that everyone will love!
Ingredients:
Pasteurised goat milk, salt, herbs (0.9%), garlic (0.3%), preservative: E202, starters (including milk), coagulant.St Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavour
