Showing 1–30 of 80 results
50g± Goose Foie Gras Cutlet
RM58.00 – RM534.00Select options This product has multiple variants. The options may be chosen on the product page50g+- Goose Foie Gras Cutlets
Origin: FRANCEBlack Truffle & White Balsamic Vinegar Flavor Pearl | 200g
RM128.00Add to cartFRESH FLAVOR PEARLS – Black Truffle & White Balsamic Vinegar Pearl 200g
Borgogne Escargot Very Large BURGUNDY Helix Lucorum – 8Dz | 500g
RM118.00Add to cartThe canned snails are the solution for enthusiasts of this Burgundian speciality and are wishing to consume it all along the year and are not willing to skimp on the quality.
Caramel Flavor Pearl | 50g
RM43.00Add to cartEnjoy these caramel flavour pearls over silky smooth vanilla ice cream, or alongside a crème caramel for an extra burst of sweet flavour. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. Here, the pearls are flavoured with a salted caramel syrup.
Caviar Giaveri Premium
Original price was: RM1,056.00.RM898.00Current price is: RM898.00.Add to cartCaviar Giaveri Premium
1x Golden Sterlet (Acipenser Ruthenus Albino)
An absolute symbol of culinary elegance and delicacy. Expect a pronounced, rich flavor and a smooth finish with this selection1x Oscietra Classic (Acipenser gueldenstaedi)Â
Perfect identical crisp grains, with plenty of depth and richness, subtle hint of salt,and nice notes of green walnuts30g Combo Normal Price: RM1056
Now at RM898 (you saved RM158)Complimentary
1x Mother of Pearl SpoonCaviar Giaveri Starters
Original price was: RM566.00.RM498.00Current price is: RM498.00.Add to cartCaviar Giaveri Starters
1x Siberian (Acipenser Baerii)
Pleasant & delicate texture with tasting notes of dry fruits & nuts, complex marine flavour, and persistent in the mouth1x White Sturgeon (Acipenser Transmontanus)Â
Strong first taste with hint of nutty walnut and cream30g Combo Normal Price: RM566
Now at RM498 (you saved RM68)Complimentary
1x Mother of Pearl SpoonCranberry Flavor Pearl | 200g
RM85.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Duck Confit | 320g+-
RM79.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Extra Virgin Olive Oil Trio – Black Truffle, Morel & Porcini
RM56.00Add to cartPlay with seasoning! An extra virgin olive oil set to vary the flavors whenever you want!
Just a drizzle of these olive oils is enough to give your mashed potatoes, pasta, risottos and salads that divine flavor or black truffle, morel and porcini!
Extra Virgin Olive Oil Trio of Black Truffle, Morel, Porcini
Gift Set 20ml X 3
Origin :Â France
Conservation :Â Keep in a cool and dry place
Best before :Â Minimum shelf life : 3 months
Fresh Australian Black Winter Truffles
RM750.00 – RM1,350.00Select options This product has multiple variants. The options may be chosen on the product pageAustralian Fresh Winter Black Truffle (Tuber Melanosporum), also known as the most prestigious black truffle is more or less rounded, its shape is shaped by the stones in the soil in which it is grown.
They can be distinguished from other black truffle varieties by their interior appearance – white veins running through black flesh. They are intensely aromatic with superb depth of flavor. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.
Country: Australia
Season:Â June to August
Fresh Black Summer Truffles | 50g± – 100g±
RM380.00 – RM700.00Select options This product has multiple variants. The options may be chosen on the product pageTuber Aestivum Vitt. also known as Summer Truffles, Â is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma.
The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and ican be quite intense in wales , resembling that of hazelnuts and mushrooms .
Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.
They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.
For bulk orders, please visit here
Fresh Black Winter Truffles | 50g – 100g
RM980.00 – RM1,780.00Select options This product has multiple variants. The options may be chosen on the product pageTuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle.
Melanosporum has a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.
Season:Â from November to March
For bulk orders, please visit here
Fresh Truffle (Upon Request)
Read moreFresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.
Fresh Truffle Enquiry
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Read moreFresh White Asparagus available weekly upon request.
White asparagus as a starter always satisfies. Its texture and taste make white asparagus popular with everyone and it is easy to make combinations with it.
Fresh White Asparagus Enquiry
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Read moreAlba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.
These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.
Origin: Italy
Contact us to order. Price update weekly
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Original price was: RM109.00.RM99.00Current price is: RM99.00.Add to cartExtra virgin olive oil infused with black truffle.
For uncooked dishes, for carpaccio of meat and fish, mayonnaise, pasta, risotto, cooked vegetables, boiled fish or meat, entrees of meat or fish
Geofoods Black Truffle Pearls in Jar
RM350.00Select options This product has multiple variants. The options may be chosen on the product pagePERLÉ DI TARTUFO
Truffle PerlèPerfect for warm and cold dishes. Wonderful on bread, meat or fish
Geofoods Olive Oil with White Truffle Slice | 250ml
RM120.00Add to cartOlive Oil with White Truffle Slice
Size: 250ml
Ingredients: Olive oil, white truffle (Tuber magnatum Pico), aroma
Geofoods Summer Truffle Paté | 90g
Original price was: RM198.00.RM185.00Current price is: RM185.00.Add to cartIndicated as a spread over bread, as seasoning of pasta and rice, meat roasted or boiled fish
Geofoods Summer Truffle Slices in Jar (Carpaccio) | 80g
Original price was: RM175.00.RM165.00Current price is: RM165.00.Add to cartCarpaccio slices of black summer truffle in extra virgin olive oil.
Italian truffle specialist, Geofoods produces these thinly sliced summer truffles in extra virgin olive oil. This truffle carpaccio is perfect to garnish any dish.
Geofoods Summer Whole Truffles | 50g
RM135.00Add to cartItalian truffle specialist, Geofoods, creates this black summer truffle preserved whole in the jar with truffle juice, water, salt and nothing else. Use for seasoning pasta and rice, meat roasted or boiled fish.
Geofoods Truffle Dust | 1.5g
Original price was: RM20.00.RM16.00Current price is: RM16.00.Add to cartSachet of freeze-dried truffle dust.
Ingredients: Spelt, Freeze Dried Truffles
Made in Italy
Geofoods Truffle Salt with 3 Truffles | 180g
RM198.00Add to cartSalt, dried truffles (Tuber aestivum Vitt., Tuber macrosporum Vitt., Tuber mesentericum), aroma
Prepared for: Suitable with fries, grilled meat or fish
Geofoods White Truffle Oil in Bottle | 250ml
Original price was: RM105.00.RM95.00Current price is: RM95.00.Add to cartExtra virgin olive oil infused with white truffle.
Geofoods Winter Truffle Balsamic Vinegar IGP Modena | 100ml
RM168.00Add to cartThe traditional taste of Modena IGP balsamic vinegar meets the intense notes of winter truffle, creating the ideal bittersweet dressing that goes along really well with your favourites gourmet salads, meat and fish.
Geofoods Winter Truffle White Wine Vinegar | 100ml
RM158.00Add to cartIdeal for salads, carpaccios and tartare; this white wine vinegar with winter truffle is the perfect dressing to step up your game in the kitchen and experiement newrecepies and flavour combinations.Â
Giaveri Beluga Siberian 30g
RM538.00Add to cartFor Fine Taste Lovers
Species: Huso huso X Acipenser baerii
Taste: Delicate, buttery, mellow
Color: Brownish, gray
Egg maturity: 15 yearsGiaveri Golden Sterlet – Limited Edition | 50g
RM698.00Add to cartFor True ConnoisseursÂ
Species: Acipenser Ruthenus Albino
Taste: Intense marine notes
Color: Gold yellow
Egg maturity: 8 years
