Showing 49–70 of 70 results
Loison Panettoncino Classico in Bag | 100g
RM48.00Read moreThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panttoncino Classico – Cow Plush | 100g
RM128.00Add to cartThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packaged inside an adorable plush toy. The plush toys are available in two color variants, making a cuddly gift for both adults and children.
The color of the plush toy shipped is chosen at random.
Weight: 100g
Madagascar Bourbon Vanilla Pods – 2pcs
RM45.00Add to cartEurovanille Madagascar Bourbon Vanilla Pods with case 2 pods
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
Original price was: RM580.00.RM498.00Current price is: RM498.00.Add to cartAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Neuvic Epicerie Trout Roe | 50g
RM74.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Nomade des JARDINS Flesh in “Court Bouillon” | 500g
RM245.00Add to cartFlesh of escargots cooked in a court-bouillon. Escargots born, farmed and cooked in France
Plantin Black Truffle Paste | 120g
RM198.00Add to cartReady to use Black Truffle Paste is excellent with cheese, for blending into sauces, or spreading on toast for a luxurious snack.
Sabatino Tartufi Black Truffle Salt | 100g
RM58.00Add to cartUse this seasoning in place of salt, to season any dish.
Recommended uses: Sprinkle onto meats, fish, eggs, vegetables, potatoes, and popcorn.
Size: 100g
Sabatino Tartufi Truffle Zest & Cheese | 50g
RM105.00Add to cartTruffle Zest & Cheese combines the best-selling truffle seasoning in the world with grated pecorino cheese. The combination creates an unctuous and umami-rich seasoning that elevates any dish.
Size: 50g
Sabatino Tartufi Truffle Zest Powder | 50g
RM87.00Add to cartMade with ground black summer truffles, this aromatic and flavorful seasoning powder is low-calorie, low-sodium, and packed with real truffle essence. With just a sprinkle, you can transform popcorn, fries, pasta, eggs, and more into gourmet creations. As the original creators, we set the gold standard—often imitated but never duplicated. Experience the magic of real truffles, anytime, anywhere.
Size: 50g
Soy Pearl | 200g
RM85.00Add to cartFRESH FLAVOR PEARLS – Soy Pearl 200g
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
Sturia Oscietra Caviar | 30g
RM368.00Add to cartAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Truffle Butter | 50g
Price range: RM42.00 through RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set
Price range: RM768.00 through RM898.00Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set Includes:
– 100g Premium Hokkaido Uni
– 30g Giaveri Siberian Caviar / 30g Giaveri Beluga Siberian Caviar / 50g Iranian Royal Baerii / 50g Iranian Imperial Beluga
– 250g Ikura Salmon Roe
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagVinegar & Shallots
Price range: RM43.00 through RM85.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Vinegar & Shallots (Mignonette) 200g
Whole Duck Foie Gras | 600g±
RM456.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 600g±
RM468.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Winter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
