Showing 61–87 of 87 results
Neuvic Caviar Baerii Signature | 30g
RM345.00Read moreThis tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
RM580.00Pre-Order NowAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Neuvic Epicerie Trout Roe | 50g
RM74.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Neuvic Smoked Sturgeon Fillet | 100g
RM75.00Add to cartSmoked sturgeon is a surprising and delicate product. Light and melting in the mouth.
Our blocks of smoked sturgeon are made from our finest sturgeon fillets. They are first salted by hand with a Camargue salt and then smoked whole for several hours. This long and delicate process preserves and develops all the flavour characteristics of smoked sturgeon.
Our production process incorporates some compulsory freezing. Our products are then thawed for sale, but this does not affect their organoleptic quality. Do not refreeze this product.
Neuvic Smoked Trout Roe | 50g
RM86.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Nomade des JARDINS Flesh in “Court Bouillon” | 500g
RM245.00Add to cartFlesh of escargots cooked in a court-bouillon. Escargots born, farmed and cooked in France
Perles d’Orange | 75g
RM85.00Add to cartChocolate-Dark Orange Peels Pearls
Savor the delicacy of candied orange peel coated with dark chocolate in the form of orange pearls.The coating of these pearls is entirely artisanal, which is what gives it its particular flavors of intense dark chocolate which, once bitten, reveals a fruity and tasty orange.
Its 75g format will allow you to take it everywhere for a gourmet and fruity break during the day.
Soy Pearl | 200g
RM85.00Add to cartFRESH FLAVOR PEARLS – Soy Pearl 200g
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
Sturia Oscietra Caviar | 30g
RM318.00Pre-Order NowAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Truffle Butter | 50g
RM42.00 – RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageUSA Whole Turkey (Halal)
RM318.00 – RM439.00Select options This product has multiple variants. The options may be chosen on the product pagePresenting tender and juicy frozen whole turkeys that are all-natural, gluten-free and raised without hormones to give you the highest quality meat. Whenever you want, just thaw and cook with less mess and prep work. The product is all-natural means minimally processed and has no artificial ingredients.- Turkey meat is a great source of protein, vitamins and minerals and is also linked to a variety of health benefits.
- Tender and juicy meat is best for preparing a wide range of cuisines and festive Sunday roasts, made famous for being the star of the festive weekend
- The meat has a delightful taste for enjoyable eating and is also processed as per halal norms.
Store in Freezer
Vinegar & Shallots
RM43.00 – RM85.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Vinegar & Shallots (Mignonette) 200g
Weiss Ballotin d’Orangettes | 200g
RM178.00Add to cartCandied Navel oranges peels and Weiss nougatine chips coated with dark chocolate.Â
A box of Orangettes without alcohol, without gluten, 100% pure cocoa butters, without palm oil, without artificial coloring. Â
Weiss Chocolate Rouge Baiser | 90g
RM65.00Add to cartThe freshness of white chocolate with a hint of lemon combined with the gourmet acidity of red fruits.
Size: 90g
Weiss Christmas Gingerbread Chococlate Bar | 90g
RM46.00Add to cartChristmas chocolate bar with gingerbread notes from Weiss
The tender taste of milky chocolate paired with indulgent gingerbread aroma and puffed rice for a warm nostalgic treat.
Size: 90g
Weiss Nougamandines – Box of 15 chocolates | 200g
RM153.00Add to cartA delectable morsel featuring a fine nougatine shell and a soft Valencia almond and Roman hazelnut praline, sprinkled with almonds.Â
Weiss Pochon Bisous | 200g
RM118.00Add to cartAssortment of 58% black chocolate and 38% milk chocolate Bisous, thin discs with childlike decorations .
An assortment of extremely sweet dark chocolate and milk chocolate with a frank taste sublimated with a hint of vanilla which brings a caramelized note. A perfect gift to give to children or to share with the family to satisfy the palate of all gourmets.
Weiss x Arual Advent Calendar – Limited Edition | 220g
RM165.00Add to cartWeiss X Laura Lhuillier Limited Edition Advent Calendar
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, GiandujaA surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Weiss x Arual Advent Calendar Double Deal
RM300.00Add to cartLimited Edition Advent Calendar Double Deal @ RM300
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, GiandujaA surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Whole Duck Foie Gras | 500g±
RM380.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Winter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
Duck Breast (French) | 200g±
RM55.00Add to cartFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Whole Goose Foie Gras | 800g±
RM624.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
50g± Duck Foie Gras Cutlet
RM42.00 – RM388.00Select options This product has multiple variants. The options may be chosen on the product page50g Duck Foie Gras Cutlet
Origin: FRANCE
