Showing 1–30 of 87 results
50g± Goose Foie Gras Cutlet
RM58.00 – RM534.00Select options This product has multiple variants. The options may be chosen on the product page50g+- Goose Foie Gras Cutlets
Origin: FRANCE8 Chocolate Coated Marrons Glacés in Wooden Box | 160gm
RM160.00Add to cartCorsiglia 8 Chocolate Coated Marrons Glacés in Wooden Box (vacuum-packed) 160gm
– Award-winning Marron Glaces (Candied Chestnuts) coated with a thin layer of dark chocolate.
– 8 individually wrapped pieces
– Comes in a wooden gift box with the signature Corsiglia logo
РHandcrafted in Aubagne, France since 18968 Marrons Glac̩s in Golden Wooden box | 160gm
RM152.00Add to cartCorsiglia 8 Marrons Glacés in Golden Wooden Box (vacuum-packed) 160gmIndividually wrappedCandied Chestnuts with a thin sugar glaze.8 Organic Marrons Glacés in Gift Box | 160gm
RM145.00Add to cartCorsiglia 8 Organic Marrons Glacés in Gift Box (vacuum-packed) 160gm
– Organic Candied Chestnuts with a thin sugar glaze.
– 8 individually wrapped piecesBlack Truffle & White Balsamic Vinegar Flavor Pearl | 200g
RM128.00Add to cartFRESH FLAVOR PEARLS – Black Truffle & White Balsamic Vinegar Pearl 200g
Borgogne Escargot Very Large BURGUNDY Helix Lucorum – 6Dz | 500g
RM109.00Add to cartThe canned snails are the solution for enthusiasts of this Burgundian speciality and are wishing to consume it all along the year and are not willing to skimp on the quality.
Caramel Flavor Pearl | 50g
RM43.00Add to cartEnjoy these caramel flavour pearls over silky smooth vanilla ice cream, or alongside a crème caramel for an extra burst of sweet flavour. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. Here, the pearls are flavoured with a salted caramel syrup.
Caviar Giaveri Premium
Original price was: RM1,056.00.RM898.00Current price is: RM898.00.Add to cartCaviar Giaveri Premium
1x Golden Sterlet (Acipenser Ruthenus Albino)
An absolute symbol of culinary elegance and delicacy. Expect a pronounced, rich flavor and a smooth finish with this selection1x Oscietra Classic (Acipenser gueldenstaedi)Â
Perfect identical crisp grains, with plenty of depth and richness, subtle hint of salt,and nice notes of green walnuts30g Combo Normal Price: RM1056
Now at RM898 (you saved RM158)Complimentary
1x Mother of Pearl SpoonCoffret Comète | 280g
RM197.00Add to cartTry out our new revisited childhood treats, Valentines : for those that love a cheeky 100% pleasure break.
An assortment of 14 Valentines.
Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.
Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Valentine coco : a surprising praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, perfected with a buttery coco flavored white chocolate ganache coated in milk chocolate.
Coffret Fringant | 300g
RM227.00Add to cartAn assortment of 3 Valentine recipes, revisited childhood treats and 3 Choc’ine recipes, revisited Langues de Chat.
Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.
Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Valentine coco : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Choc’ine Chocolat noir : Revisited Langues de Chat with chunks of pistachio, Morello cherries and cocoa beans.
Choc’ine Chocolat lait : Revisited Langue de Chat with milk chocolate and crunchy almonds, paired with sweet apple flavor and fruitiness of strawberries.
Choc’ine Chocolat blanc aux notes de noisette : Revisited Langue de Chat with chunks of hazelnuts, puffed rice and blond raisins.
Cranberry Flavor Pearl | 200g
RM85.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Duck Confit | 200g +-
RM75.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Extra Virgin Olive Oil Trio – Black Truffle, Morel & Porcini
RM56.00Add to cartPlay with seasoning! An extra virgin olive oil set to vary the flavors whenever you want!
Just a drizzle of these olive oils is enough to give your mashed potatoes, pasta, risottos and salads that divine flavor or black truffle, morel and porcini!
Extra Virgin Olive Oil Trio of Black Truffle, Morel, Porcini
Gift Set 20ml X 3
Origin :Â France
Conservation :Â Keep in a cool and dry place
Best before :Â Minimum shelf life : 3 months
Fresh Black Autumn Truffles – Tuber Uncinatum Chatin Vitt
RM420.00 – RM790.00Select options This product has multiple variants. The options may be chosen on the product pageFresh Autumn Black Truffle (TuberUncinatum Chatin Vitt), also known as the burgundy truffle is quite similar to the summer truffle. It has a black skin but the flesh is darker going from a light to a darker brown and a more pronounced hazelnut flavour.
Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone.
Odour: of medium intensity, stronger than Tuber Aestivum odour, different, sometimes phenolic and unpleasant when very ripe.
Taste: of medium intensity, stronger than Tuber Aestivum taste, nutty.
Country: Italy
Cooking Tips:Â Suitable for starters and appetizers, pasta, meat and fish dishes, eggs, toasted bread, beef carpaccio and dried fruit.
Fresh Black Winter Truffles | 50g – 100g
RM800.00 – RM1,500.00Select options This product has multiple variants. The options may be chosen on the product pageTuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle.
Melanosporum has a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.
Season:Â from November to March
For bulk orders, please visit here
Fresh Truffle (Upon Request)
Read moreFresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.
Fresh Truffle Enquiry
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Read moreFresh White Asparagus available weekly upon request.
White asparagus as a starter always satisfies. Its texture and taste make white asparagus popular with everyone and it is easy to make combinations with it.
Fresh White Asparagus Enquiry
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Read moreAlba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.
These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.
Origin: Italy
Contact us to order. Price update weekly
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Original price was: RM109.00.RM99.00Current price is: RM99.00.Add to cartExtra virgin olive oil infused with black truffle.
For uncooked dishes, for carpaccio of meat and fish, mayonnaise, pasta, risotto, cooked vegetables, boiled fish or meat, entrees of meat or fish
Geofoods Black Truffle Pearls in Jar
RM350.00Select options This product has multiple variants. The options may be chosen on the product pagePERLÉ DI TARTUFO
Truffle PerlèPerfect for warm and cold dishes. Wonderful on bread, meat or fish
Geofoods Olive Oil with Black Winter Truffle Slice | 250ml
Original price was: RM130.00.RM120.00Current price is: RM120.00.Add to cartOlive Oil with Black Winter Truffle Slice
Bottles Containing:
Olive oil, winter black truffle (Tuber melanosporum), aromaIndicated For:
For uncooked dishes, for carpaccio of meat and fish, mayonnaise, pasta, risotto, cooked vegetables, boiled fish or meat, entrees of meat or fishGeofoods Olive Oil with Truffle Slices Combo
Original price was: RM240.00.RM192.00Current price is: RM192.00.Add to cartGeofoods Olive Oil with Truffle Slices Combo
- Geofoods Olive Oil with Black Truffle Slices | 250ml (NP: Rm120)
- Geofoods Olive Oil with White Truffle Slices | 250ml (NP: RM120)
Geofoods Olive Oil with White Truffle Slice | 250ml
RM120.00Add to cartOlive Oil with White Truffle Slice
Size: 250ml
Ingredients: Olive oil, white truffle (Tuber magnatum Pico), aroma
Geofoods Summer Truffle Paté | 90g
Original price was: RM198.00.RM185.00Current price is: RM185.00.Add to cartIndicated as a spread over bread, as seasoning of pasta and rice, meat roasted or boiled fish
Geofoods Summer Truffle Slices in Jar (Carpaccio) | 80g
Original price was: RM175.00.RM165.00Current price is: RM165.00.Add to cartCarpaccio slices of black summer truffle in extra virgin olive oil.
Italian truffle specialist, Geofoods produces these thinly sliced summer truffles in extra virgin olive oil. This truffle carpaccio is perfect to garnish any dish.
Geofoods Summer Whole Truffles | 50g
RM135.00Add to cartItalian truffle specialist, Geofoods, creates this black summer truffle preserved whole in the jar with truffle juice, water, salt and nothing else. Use for seasoning pasta and rice, meat roasted or boiled fish.
Geofoods Truffle Dust | 1.5g
Original price was: RM20.00.RM16.00Current price is: RM16.00.Add to cartSachet of freeze-dried truffle dust.
Ingredients: Spelt, Freeze Dried Truffles
Made in Italy
Geofoods Truffle Salt with 3 Truffles | 180g
RM198.00Add to cartSalt, dried truffles (Tuber aestivum Vitt., Tuber macrosporum Vitt., Tuber mesentericum), aroma
Prepared for: Suitable with fries, grilled meat or fish
