Royale Gourmet offers a complete line of delicious, high-quality caviar you can buy online for delivery right to your door in West Malaysia.
Add a touch of luxury to your dish, browse our range of caviar online. With decades of experience, we source from the best caviar mongers, from reputable sources that always deliver fresh caviar of the highest quality. Buy caviar that is sustainable, fresh and bursting with unique flavours.
Showing all 19 results
Giaveri Beluga Siberian 30g
RM538.00Add to cartFor Fine Taste Lovers
Species: Huso huso X Acipenser baerii
Taste: Delicate, buttery, mellow
Color: Brownish, gray
Egg maturity: 15 yearsGiaveri Siberian Classic | 30g
RM298.00Add to cartFor Real Enthusiasts
Species: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 yearsImperial Caviar Berlin Duo Collection
RM538.00Add to cartDiscover two distinctive expressions of premium caviar in one elegant bundle. Featuring Imperial Caviar Ossetra 30g and Imperial Caviar Selection 30g, this curated duo offers a refined tasting journey, showcasing the unique texture, flavour, and character of each caviar. Perfect for gifting or indulging in a luxurious gourmet experience.
Imperial Caviar Ossetra | 30g
RM308.00Add to cartSmaller grains, but wonderfully nutty in flavor and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!
Ossetra caviar from the sturgeon species “Acipenser gueldenstaedtii” is highly prized for its unmistakably nutty flavor, especially in French cuisine! This classic variety delighted connoisseurs even in the days of wild caviar, which is now extinct. The roe is slightly smaller and pleasantly flavorful. On the palate, this caviar develops a wonderful creaminess.
Imperial Caviar Selection | 30g
Price range: RM285.00 through RM518.00Select options This product has multiple variants. The options may be chosen on the product pageAmong connoisseurs, this is the finest of the finest. At the same time, it’s an ideal caviar for beginners. This selection is our “all-rounder”!
For those who have never tried caviar and would like to finally develop a taste for it, we always recommend the Imperial Selection. Our most popular variety comes from a cross between the sturgeon species “Acipenser schrenckii” and “Huso dauricus” and rightly enjoys a fantastic reputation among gourmets. Its plump, large-grained roe melts gently on the tongue, releasing its delicate, nutty aroma that is simply irresistible.
Uni + Caviar Premium Set
Price range: RM758.00 through RM1,188.00Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set Includes:
– 100g Premium Hokkaido Uni
– 30g Imperial Berlin Selection / 30g Imperial Berlin Ossetra / 25g Iranian Imperial Beluga / 50g Iranian Imperial Beluga
– 250g Ikura Salmon Roe
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagGiaveri Oscietra Classic | 30g
RM358.00Add to cartAn Indulgent Treat
Species: Acipenser gueldenstaedtii
Taste: Marine, hints of nuttiness, crunchy
Color: Light, amber
Egg maturity: 10 yearsGiaveri White Sturgeon | 30g
RM270.00Add to cartIdeal for your first time
Species: Acipenser Transmontanus
Taste: Gentle, lovable, light
Color: Charcoal gray, black
Egg maturity: 8 yearsCaviar Giaveri Starters
Original price was: RM566.00.RM498.00Current price is: RM498.00.Add to cartCaviar Giaveri Starters
1x Siberian (Acipenser Baerii)
Pleasant & delicate texture with tasting notes of dry fruits & nuts, complex marine flavour, and persistent in the mouth1x White Sturgeon (Acipenser Transmontanus)
Strong first taste with hint of nutty walnut and cream30g Combo Normal Price: RM566
Now at RM498 (you saved RM68)Complimentary
1x Mother of Pearl SpoonGiaveri Imperial Beluga | 30g
RM768.00Add to cartFor Taste Experts
Species: Acipenser Huso Huso
Taste: Mild, buttery
Color: Pearl gray
Egg maturity: 30 yearsIranian Imperial Beluga Caviar
Price range: RM498.00 through RM798.00Select options This product has multiple variants. The options may be chosen on the product pageIranian Imperial Beluga Caviar – Huso Huso
- Iranian origins, bred on the shore of the Caspian Sea.
- The eggs reach a diameter of ⌀ 3.5mm.
- Intense taste.
- Grey pattern colour, ranging from black to almost white (Almas).
Size: 25g / 50g
Complimentary
1 X Premium Caviar Cooler bag
1 X Mother of Pearl SpoonNeuvic Epicerie Trout Roe | 50g
RM74.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Iranian Golden Almas 46years | 50g
Original price was: RM2,880.00.RM2,288.00Current price is: RM2,288.00.Read moreIranian Golden Almas 46years | 50g
Almas Caviar is the most rare and equisite of all caviars. It is very delicate and with golden-white colour eggs; a distinctive nutty taste of butter and brine and unique creamy finish.
KAVIARI Baeri Royal Caviar | 30g
RM258.00Add to cartCaviar from sturgeon “Acipenser Baeri”, from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Grains: small to medium, dark grey. Briny & earthy flavours with a dried fruit finish
Kaviari Kristal Caviar | 30g
RM396.00Add to cartCaviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
Original price was: RM580.00.RM498.00Current price is: RM498.00.Add to cartAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Sturia Oscietra Caviar | 30g
RM368.00Add to cartAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
