Revered as one of the most exquisite foods in the world, Foie Gras is a luxury food product made of the liver of a duck or goose that has been naturally fattened using organic grains. There are very few other tastes that exist around the world to match.
Creamy and flavoursome, experience what Foie gras should really taste like, it literally melts in your mouth!
Showing all 9 results
Imperia Black Chantenellees Mushroom Goose Foie Gras | 130g | 130g
RM199.00Add to cartGoose Foie Gras from Spain, infused with Chanterelle Mushrooms.
Fine emulsion of goose foie gras, which enhances the organoleptic qualities of the goose.
Goose foie gras is characterised by a subtle entry in the mouth and a persistence of flavour once the product has been tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.
Imperia Truffled Goose Foie Gras | 130g
RM218.00Add to cartGoose Foie Gras from Spain, infused with Truffles
Truffled goose foie gras that stands out for its mild flavor and creamy texture
Imperia Bloc of Natural Duck Foie Gras | 130g
RM135.00Add to cartDuck foie gras is characterised by a powerful entry on the palate and a smooth lingering taste. Its exceptional texture and flavour give it a culinary versatility particularly appreciated by haute cuisine.
50g± Duck Foie Gras Cutlet
RM42.00 – RM388.00Select options This product has multiple variants. The options may be chosen on the product page50g Duck Foie Gras Cutlet
Origin: FRANCE50g± Goose Foie Gras Cutlet
RM58.00 – RM534.00Select options This product has multiple variants. The options may be chosen on the product page50g+- Goose Foie Gras Cutlets
Origin: FRANCEWhole Duck Foie Gras | 500g±
RM380.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 800g±
RM624.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Duck Breast (French) | 200g±
RM55.00Add to cartFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Duck Confit | 200g +-
RM75.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
