Fresh Truffle price will be updated weekly. Please contact us for the latest price

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  • Fresh Australian Black Winter Truffles

    RM450.00RM820.00

    Australian Fresh Winter Black Truffle (Tuber Melanosporum), also known as the most prestigious black truffle is more or less rounded, its shape is shaped by the stones in the soil in which it is grown.

    They can be distinguished from other black truffle varieties by their interior appearance – white veins running through black flesh. They are intensely aromatic with superb depth of flavor. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.

    It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.

    Country: Australia

    Season: June to August

     

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  • Fresh Black Autumn Truffles – Tuber Uncinatum Chatin Vitt

    RM420.00RM790.00

    Fresh Autumn Black Truffle (TuberUncinatum Chatin Vitt), also known as the burgundy truffle is quite similar to the summer truffle. It has a black skin but the flesh is darker going from a light to a darker brown and a more pronounced hazelnut flavour.

    Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone.

    Odour: of medium intensity, stronger than Tuber Aestivum odour, different, sometimes phenolic and unpleasant when very ripe.

    Taste: of medium intensity, stronger than Tuber Aestivum taste, nutty.

    Country: Italy

    Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs, toasted bread, beef carpaccio and dried fruit.

     

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  • Fresh Black Summer Truffles | 50g± – 100g±

    RM380.00RM700.00

    Tuber Aestivum Vitt. also known as Summer Truffles,  is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma.

    The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and ican be quite intense in wales , resembling that of hazelnuts and mushrooms .

    Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.

    They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.

    For bulk orders, please visit here

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  • Fresh Black Winter Truffles | 50g – 100g

    RM800.00RM1,500.00

    Tuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle.

    Melanosporum has  a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.

    It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.

    Season: from November to March

    For bulk orders, please visit here

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  • Fresh Truffle (Upon Request)

    Fresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.

    Fresh Truffle Enquiry

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    • Fresh White Truffle – Tuber Magnatum Pico

      Alba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.

      These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.

      Origin: Italy

      Contact us to order. Price update weekly

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