Showing 19–25 of 25 results
La Rustichella White Truffle Pate | 90g
RM65.00Add to cartLa Rustichella White Truffle Pate is a combination of three main ingredients: Truffle Tuber Albidum Pico, porcini and mushrooms. It pairs well with many different cuisines, from classic to modern fusion, and highlights every dish with a strong bouquet of white truffle. A touch of White Truffle Pate can turn the ordinary into something exceptional and elegant. A ready to eat product, we recommend 1 teaspoon for each person.
Plantin Black Truffle Paste | 120g
RM198.00Add to cartReady to use Black Truffle Paste is excellent with cheese, for blending into sauces, or spreading on toast for a luxurious snack.
Sabatino Tartufi Black Truffle Salt | 100g
RM58.00Add to cartUse this seasoning in place of salt, to season any dish.
Recommended uses: Sprinkle onto meats, fish, eggs, vegetables, potatoes, and popcorn.
Size: 100g
Sabatino Tartufi Truffle Zest & Cheese | 50g
RM105.00Add to cartTruffle Zest & Cheese combines the best-selling truffle seasoning in the world with grated pecorino cheese. The combination creates an unctuous and umami-rich seasoning that elevates any dish.
Size: 50g
Sabatino Tartufi Truffle Zest Powder | 50g
RM87.00Add to cartMade with ground black summer truffles, this aromatic and flavorful seasoning powder is low-calorie, low-sodium, and packed with real truffle essence. With just a sprinkle, you can transform popcorn, fries, pasta, eggs, and more into gourmet creations. As the original creators, we set the gold standard—often imitated but never duplicated. Experience the magic of real truffles, anytime, anywhere.
Size: 50g
Truffle Butter | 50g
RM42.00 – RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageWinter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
