Anchovies are high in protein, in addition, it is an extremely versatile product that gives a spicy taste to any dish. Anchovies can give an exceptional taste to vegetables. Put a few washed anchovies in the pan along with garlic, olive oil and freshly squeezed lemon juice. Fry and put the chopped vegetables in a pan. Use this as a garnish or mix with whole grain pasta.
Artichoke hearts with a steam seasoned with herbs and spices in sunflower oil.
The typical Artichoke “alla Romana” with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.
There are recipes created to make a dinner special such as the prawn cream risotto, with its refined touch and its delicate and enveloping taste, it is the perfect first course for a candlelit tête-à -tête meeting. The citrus scent of this creamy risotto will be enough to attract your better half before tasting. At the first bite all the intense aromas of the scampi cream risotto will be released in the mouth in an explosion of flavors that will definitely conquer the partner, who will unreservedly give in to this appetizing temptation
The red chicory cream is perfect for seasoning a tasty first dish, with an inteste a little bitter flavour. Optimal for risotti, short and long pasta as well as on bread crostini and focaccia.
This walnut sauce is fully included in the highlights of the of the Ligurian culinary tradition. It is characterized by a rich but delicate flavor, with rustic and intense notes, and is ideal for use as a condiment for many first courses. The most traditional combination of this full-bodied and fragrant sauce? With a great classic of Genoese cuisine, pansoti, but it is not uncommon that it also accompanies chestnut trofie and corzetti. For the sweet tooth try it simple over a slice of toast: mouth-watering!
Each can of Nuri Sardines is a unique masterpiece, produced with only the best fish and the freshest ingredients, carefully selected by hand. The unique traditional method is maintained from generation to generation, ensuring the highest quality and flavor. The result is a product of unparalleled quality, a symbol of life’s precious moments that we share with our loved ones.
Net Weight: 125g
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Wasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.