Showing all 13 results
Garofalo N° 02 Capellini | 500g
RM8.50Add to cartThin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth.
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.Diameter: 1mm
Cooking time: 4minsGarofalo N° 12 Linguine | 500g
RM8.50Add to cartOriginally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. It is a shape of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape, together with the rough and porous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Diameter: 3mm
Cooking time: 10minsGarofalo N° 3-64 Lasagna Liscia | 500g
RM12.00Add to cartBringing full-bodied and enveloping flavour to the table, Garofalo Lasagna Liscia is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
No boiling is needed for Garofalo’s Oven-Ready Lasagna.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.Width: 80mm
Thickness: 0.95mm
Length: 155mm
Cooking time: 8minsGarofalo N° 70 Penne Ziti Rigate | 500g
RM8.90Add to cartAmong the most popular Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavour and colour of wheat.
Their bronze-drawn surface is finely grooved by the ridges to which condiments adhere.
The high quality of the gluten guarantees an optimal cooking resistance.
Garofalo Penne Ziti Rigate is a bronze-drawn Pasta di Gragnano IGP (PGI) with a rough surface and an intense flavour.Diameter: 8.8mm
Thickness: 1.2mm
Length: 26mm
Cooking time: 11minsGarofalo N° 9 Spaghetti | 500g
RM8.50Add to cartRough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments.
The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.Diameter: 1.9mm
Cooking time: 11minsGarofalo N° 90-2 Tagliatelle nido | 500g
RM11.50Add to cartWith a long, rectangular and flattened shape, Garofalo Tagliatelle Nido are a reinterpretation of the classic shape.
Highly-select durum wheat semolina is bronze drawn to give rise to this speciality with a rough and thick consistency, which adds flavour to every dish.Width: 6.2mm
Thickness: 1.05mm
Cooking time: 7minsGarofalo Spaghetti Nero Di Seppia | 500g
RM19.50Add to cartTwice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti al nero di seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.Diameter: 1.7mm
Cooking time: 9minsGranoro Farina OO Flour | 1kg
RM9.60Add to cartIdeal for bread-making and for the homemade preparation of other fresh doughs.
Granoro Semolina Flour | 500g
RM6.50Add to cartGranoro-Semolina Flour 500G
Granoro Extra Durum Wheat Semolina is made exclusively from the heart of the grain of the best durum wheat, which is the richest part. Dried using special technologies that guarantee long conservation times, it has an intense yellow colour and perfectly calculated grain size, resulting in the best possible dough. It is recommended for fresh, homemade pasta such as orecchiette, lasagne and tagliolini and, thanks to the size of its grains, traditional semolina soup.
Monograno Conchiglioni Matt | 500g
RM41.00Add to cartIngredients: Organic Matt durum wheat semolina, water. These cylinders, with their larger-than-life size and immense power of communication, create a festival of opulence. Their spectacular resistance when cooked and fleshy consistency are a real joy for the sauces that accompany them.
Monograno Felicetti Matt Spaghetti | 500g
RM49.00Add to cartMatt (Organic Durum Wheat Semolina Pasta)
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being
perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated
coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.Monograno Felicetti Matt Tagliatelle All’uovo | 500g
RM58.00Add to cartMatt (Organic Durum Wheat Semolina Pasta)
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being
perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated
coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.Riso Scotti Arborio Rice | 1KG
RM45.00Add to cartThe grains maintain their shape during cooking and are naturally gluten free. The perfect choice for a mouth-watering risotto: your ticket to genuine Italian cuisine.
