Hokkaido uni, or sea urchin in Japanese, is the most popular gourmet seafood item in Japan’s northern island.
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Premium Hokkaido Uni Hadate | 300g
RM2,980.00Add to cartHadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
Origin: Hakodate, Hokkaido
Uni: Murasaki Uni  Â
Size: 300gPremium Murasaki UNI Sea Urchin | 250g
RM900.00Add to cartThe Murasaki Uni is also known as the Shiro Uni (Shiro = White but is a lot more yellow than ‘white’. Unlike Bafun Uni, Murasaki Uni looks more yellow/brown while the Bafun is a shade of dark orange.
Size: 250g
Premium Narabi 888 Uni | 250g
RM980.00Add to cartNarabi means that the Uni is neatly lined straight. We carry this Narabi 888 Uni for the 300g+/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Size: 250g
Premium UNI Sea Urchin 100g
RM365.00Add to cartOur Air Flown Fresh Sea Urchin / Uni is flown in upon request. This is to ensure that you get the freshest quality.
Size: 100g
Premium UNI Sea Urchin 250g
RM760.00Add to cartOur Air Flown Fresh Sea Urchin / Uni is flown in upon request. This is to ensure that you get the freshest quality.
Size: 250g
Premium Ogawa UNI Sea Urchin | 250g
RM1,080.00Add to cartOgawa Bafun Uni is a Grade A Bafun Uni from one of the most recognised names in Uni: Ogawa.
Size: 250g
Premium Narabi Uni | 250g
RM890.00Add to cartNarabi means that the Uni is neatly lined straight. We carry this Narabi for the 250G +/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Size: 250g
Hana Narabi Uni 250g
RM980.00Add to cartHana Narabi Uni is incredibly versatile, making it an ideal ingredient for a variety of culinary creations. Whether you choose to savor it on its own, use it to elevate sushi and sashimi dishes, or incorporate it into creamy sauces and gourmet recipes, Hana Narabi Uni will add a touch of elegance and sophistication to your dining experience.
Caviar Giaveri Golden Sterlet + Uni Set
RM888.00 – RM1,388.00Select options This product has multiple variants. The options may be chosen on the product pageCaviar Giaveri Golden Sterlet 50g + Uni Set Includes:
– Premium Hokkaido Uni
– 50g Caviar Giaveri Golden Sterlet 50g (Limited Edition) [NP RM698)
– 50g Neuvic Trout Roe [NP RM74]
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagUni + Caviar Premium Set
RM768.00 – RM898.00Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set Includes:
– 100g Premium Hokkaido Uni
– 30g Iranian Baerii Caviar / 30g Iranian Beluga Caviar
– 250g Ikura Salmon Roe
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagKaneshin Sapporo Bara Uni | 200g
RM780.00Add to cartKaneshin Sapporo Bara Uni
Bright yellowish-orange color, a firm texture, but custard-like, ensuring that every bite is as enjoyable as possible.
Size: 200g
Ensui UNI Sea Urchin 100g
RM385.00Add to cartFreshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.
Size: 100g
Fresh Wasabi Whole Root | 100g+-
RM230.00Add to cartWasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.
