Our selection of chilled and frozen seafood is one of the most attractive in terms of species and price. You can choose from our wide selection of sustainable, wild and farmed species from all over the world.
It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
Origin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 81 – 100g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Kegani, also known as “Horsehair Crab”, are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent while its roe is creamy and rich.
These crabs are freshly caught off the Hokkaido Coasts which are rich and teeming with life.
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent 5pc Per pkt
Recommended: To be eaten Sashimi, BBQ-ed or Pan fried
ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE.
Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red color.
Each Carbinero prawn is packed full of umami. Its flesh is plump, sweet full of seafood flavour and has an amazing texture. The head fat is rich and full of briny flavour, head fat from the carabinero is second to none.
Carabineros Jumbo Prawn Sashimi Grade | 1kg+- (Wild-caught)
– Approximately 8-10 Carabineros prawns per box
Freshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption.
Best consumed in sushi, sashimi/chirashi, grilled, steamed or in steamboats
Can be kept up to 5Â months in the freezer. Once thawed, please consume immediately as sashimi or keep chilled in chiller to be cooked over 2 days. Do not refreeze.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
– Fleshy and crisp, my aromas give an unforgettable pleasure when tasted.
– Ample and round, my taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
The Seven® oyster was born from the desire of Florie Tarbouriech, daughter of oyster farmer Florent Tarbouriech. She dreamed of a different oyster that she could offer to her friends, of an oyster to be enjoyed standing up while partying, of a crunchy, fleshy, small and generous oyster, of an oyster with a white and pink robe. and easy to scale.