Muirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
Muirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
Negitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.
New Caledonian Blue Shrimps
Obsiblue is an exceptional shrimp of the very rare Penaeus Stylirostris species.
It has a unique taste, a fruity, slightly iodised flavour and firm, melt-in-the-mouth flesh
that is reminiscent of oyster, langoustine and lobster. It owes its colour and highly original
taste to the purity of the New Caledonian lagoon water and the quality of its plankton.
Otoro 大トロ is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart. Amazing umami flavours that will literally melt in your mouth.
Hadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
Origin: Hakodate, Hokkaido Uni: Murasaki Uni Size: 300g
Narabi means that the Uni is neatly lined straight. We carry this Narabi 888 Uni for the 300g+/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Narabi means that the Uni is neatly lined straight. We carry this Narabi for the 250G +/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
As opposed to Maine lobster, the taste of the European lobster is more flavorful, with a stronger sea flavor.From the tail to the claws, it is packed with flavorful, excellent meat that makes it the centerpiece of any meal.
Raw European Blue Lobster Tails and Claws (Shelled) | 170g+-
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Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
This raw and noble shell, resulting from a rigorous selection, is matured in a traditional way in the heart of the Artouan marsh , in the south of Marennes, in France. Swept by sea streams, this oyster is full of iodine, to offer a unique flavor, in a translucent mother-of-pearl box.
Sashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm