Showing 31–60 of 60 results
Norway Sashimi Grade Salmon | 250g±
RM45.00 – RM200.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Norway Sashimi Grade Salmon | 300g±
RM67.00 – RM330.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Obsiblue Blue Prawn | 1kg+-
RM366.00Add to cartNew Caledonian Blue Shrimps
Obsiblue is an exceptional shrimp of the very rare Penaeus Stylirostris species.
It has a unique taste, a fruity, slightly iodised flavour and firm, melt-in-the-mouth flesh
that is reminiscent of oyster, langoustine and lobster. It owes its colour and highly original
taste to the purity of the New Caledonian lagoon water and the quality of its plankton.Size: 21/30pcs per pkt (approx 1kg)
Otoro Sashimi | 250g±
RM198.00Add to cartOtoro 大トムis the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart. Amazing umami flavours that will literally melt in your mouth.
Oysters Special Gillardeau N1
RM795.00 – RM1,545.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 24 pcs / box
Size: 121g – 150g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N2
RM660.00 – RM1,270.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 24 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N2 | 12pcs
RM398.00Add to cartPre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 12 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N3
RM348.00Add to cartPre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 12 pcs / box
Size: 70g – 85g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CPremium Hokkaido Uni Hadate | 300g
RM2,980.00Add to cartHadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
Origin: Hakodate, Hokkaido
Uni: Murasaki Uni  Â
Size: 300gPremium Murasaki UNI Sea Urchin | 250g
RM900.00Add to cartThe Murasaki Uni is also known as the Shiro Uni (Shiro = White but is a lot more yellow than ‘white’. Unlike Bafun Uni, Murasaki Uni looks more yellow/brown while the Bafun is a shade of dark orange.
Size: 250g
Premium Narabi 888 Uni | 250g
RM980.00Add to cartNarabi means that the Uni is neatly lined straight. We carry this Narabi 888 Uni for the 300g+/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Size: 250g
Premium Narabi Uni | 250g
RM890.00Add to cartNarabi means that the Uni is neatly lined straight. We carry this Narabi for the 250G +/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Size: 250g
Premium Ogawa UNI Sea Urchin | 250g
RM1,080.00Add to cartOgawa Bafun Uni is a Grade A Bafun Uni from one of the most recognised names in Uni: Ogawa.
Size: 250g
Premium UNI Sea Urchin 100g
RM365.00Add to cartOur Air Flown Fresh Sea Urchin / Uni is flown in upon request. This is to ensure that you get the freshest quality.
Size: 100g
Premium UNI Sea Urchin 250g
RM760.00Add to cartOur Air Flown Fresh Sea Urchin / Uni is flown in upon request. This is to ensure that you get the freshest quality.
Size: 250g
Raw European Blue Lobster HALF Tail Shell On
RM97.00Add to cartRaw European Blue Lobster HALF Tail Shell On
Size: 60g-90g+-
Raw European Blue Lobster Tails and Claws (Shelled) | 170g+-
RM175.00Add to cartAs opposed to Maine lobster, the taste of the European lobster is more flavorful, with a stronger sea flavor. From the tail to the claws, it is packed with flavorful, excellent meat that makes it the centerpiece of any meal.
Raw European Blue Lobster Tails and Claws (Shelled) | 170g+-
– Skin packed
Sashimi Grade Scampi | 2kg
RM1,300.00Add to cartSashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
Super Jumbo Botan Ebi Sashimi XJ | 5pcs
RM350.00Add to cartBotan Ebi Sashimi
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent
5pc Per pkt (per pc 75-90g)
Recommended: To be eaten Sashimi, BBQ-ed or Pan friedTatihou La Very Speciale N1 | 24pcs
RM428.00Pre-Order NowPre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmTatihou La Very Speciale (Normandy, France)
Tatihou La Very Speciale N2 | 24pcs
RM348.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item
Order by Friday of the week & deliver on next weekend* Cut off time 2.30pm
Tatihou La Very Speciale (Normandy, France)
