Showing all 9 results
KAVIARI Baeri Royal Caviar | 30g
RM358.00Add to cartCaviar from sturgeon “Acipenser Baeri”, from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Grains: small to medium, dark grey. Briny & earthy flavours with a dried fruit finish
KAVIARI Beluga Caviar | 30g
RM1,265.00Pre-Order NowBeluga Caviar is made of Huso Huso sturgeon roes. As the sturgeon has to be farmed for a least 14 years before collecting the precious eggs, Beluga is the most prestigious and the rarest caviar, the ultimate delicacy.
Roes : large roes with elephant grey color.
Taste : incredibly buttery and delicate flavors, lingering mouthfeel.
Kaviari Kristal Caviar | 30g
RM396.00Add to cartCaviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
KAVIARI Oscietra Prestige Caviar | 30g
RM329.00Add to cartCaviar from sturgeon “Acipenser Gueldenstaedti”.
Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut.
Neuvic Caviar Baerii Signature | 30g
RM345.00Read moreThis tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
Original price was: RM580.00.RM498.00Current price is: RM498.00.Add to cartAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Neuvic Epicerie Trout Roe | 50g
RM74.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Neuvic Smoked Trout Roe | 50g
RM86.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
