Showing all 9 results
Giaveri Beluga Siberian 30g
RM538.00Add to cartFor Fine Taste Lovers
Species: Huso huso X Acipenser baerii
Taste: Delicate, buttery, mellow
Color: Brownish, gray
Egg maturity: 15 yearsGiaveri Imperial Beluga | 30g
RM768.00Add to cartFor Taste Experts
Species: Acipenser Huso Huso
Taste: Mild, buttery
Color: Pearl gray
Egg maturity: 30 yearsGiaveri Oscietra Classic | 30g
RM358.00Add to cartAn Indulgent Treat
Species: Acipenser gueldenstaedtii
Taste: Marine, hints of nuttiness, crunchy
Color: Light, amber
Egg maturity: 10 yearsGiaveri Siberian Classic | 30g
RM298.00Add to cartFor Real Enthusiasts
Species: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 yearsGiaveri White Sturgeon | 30g
RM270.00Add to cartIdeal for your first time
Species: Acipenser Transmontanus
Taste: Gentle, lovable, light
Color: Charcoal gray, black
Egg maturity: 8 yearsIranian Imperial Beluga Caviar 30g
RM498.00Add to cartIranian Imperial Beluga Caviar – Huso Huso
- Iranian origins, bred on the shore of the Caspian Sea.
- The eggs reach a diameter of ⌀ 3.5mm.
- Intense taste.
- Grey pattern colour, ranging from black to almost white (Almas).
Size: 30g
Complimentary
1 X Premium Caviar Cooler bag
1 X Mother of Pearl SpoonIranian Royal Baerii Caviar 30g
RM298.00Add to cartIranian Baerii Caviar – Acipenser Baerii
Baerii caviar is known for its rich fine grain, with colour ranging from a classic smoky grey to a pure black..
It’s texture is firm, yet smooth and creamy with a pleasant flavor of the sea and hazelnut.
- Iranian origins, bred on the shore of the Caspian Sea.
- Size:Â 2.5 – 3.0 mm
- Color: Dark brown / black
- Texture: Rich and crunch
Size: 25g & 50g
Neuvic Smoked Trout Roe | 50g
RM86.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Panchenko Baerii Caviar | 30g
RM298.00Add to cartSpecies: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 years
