Chuck Short Rib, also known as Sankaku Bara in Japanese, is essentially the meat attached to the outside of the ribcage in between the forelegs of the cattle. Known to be the most delectable, rare cut as the yield is only about 20lbs (10kg) per cattle and is highly sought after in Japan as they call it “King” of kalbi. Needless to say, the outstanding marbling provides burst of beefy flavor, tenderness, and pleasantly velvety texture.

Origin : Japan
Product : Japan Wagyu A5 Omi
Grade : MBS10-11 (Fine trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed

Our Guarantee:
✅  Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅  All products are Japanese A5 Wagyu BMS 10-11
✅  Certified Halal Japanese A5 Wagyu Meat