Tajima Wagyu MB8/9 refers to exceptionally high-grade Australian Wagyu beef, known for its intense, intricate marbling (MB8-9), offering rich, buttery flavor, incredible tenderness, and juiciness, often from F1-F4 crosses of Wagyu x Angus/Holstein with long grain-fed diets, resulting in a melt-in-your-mouth steak experience comparable to top Japanese grades like A5. It’s a premium cut prized by steak lovers for its “wow factor” and complex taste.

A premium cut from the short ribs, Wagyu Karubi melts beautifully when grilled or seared, releasing rich umami, buttery beefy flavour, and natural sweetness.

Size: 200g+-