The Ronce is the fruit of a unique terroir, in the heart of the Marennes Oléron basin. It grows directly on the sandy beaches of Ronce-Les-Bains, nourished by the Atlantic currents and the rich waters of the Seudre. A unique oyster with delicate flesh and a distinctive flavor.

The Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.

Characteristics:
Medium meat content. Super balanced taste
Taste Notes: Balance / Typical
Volume of flesh: 13 to 15% of the weight