Description
Plump, meaty oysters, with a sweet and succulent flesh, the Royale Oyster by David Herve is top of the line.
At 18 months, they’re transferred into different beds—less crowded and more freedom. With this new spacious and luxurious environment, these French oysters are allowed to grow as much as they want for four years in open sea, and consume a richer and more abundant diet.
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