Description

Ingredients
Cream, stabilizer carrageenan (E 407).

Product advantages

• The particularly smooth cream with a whipping volume of 75-100%
• Impressive stability: firm for hours when whipped and refrigerated
• Perfect for the preparation of cakes and ice cream
• Intense, full-bodied flavour
• Acid stable
• Excellent quality
• Can be stored ambient, perfect for stockpiling
• Resealable
• Various fat contents available