Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth.
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.

Diameter: 1mm
Cooking time: 4mins