Among connoisseurs, this is the finest of the finest. At the same time, it’s an ideal caviar for beginners. This selection is our “all-rounder”!

For those who have never tried caviar and would like to finally develop a taste for it, we always recommend the Imperial Selection. Our most popular variety comes from a cross between the sturgeon species “Acipenser schrenckii” and “Huso dauricus” and rightly enjoys a fantastic reputation among gourmets. Its plump, large-grained roe melts gently on the tongue, releasing its delicate, nutty aroma that is simply irresistible.