At Isigny Sainte-Mère we please lovers of unsalted butter and salted butter alike. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.

Our PDO Isigny Butter salted
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.