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Reblochon Cheese | 450g
RM71.00
This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
RM71.00
This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
1 review for Reblochon Cheese | 450g