The finest and extensive range of Gourmet and Artisanal Cheese sourced from all around the world. Order delicious cheese online now.
Showing 1–30 of 35 results
Boni Parmigianno Regianno | 200g
RM35.00Add to cartParmigiano Reggiano Boni SpA cheese is a premium cheese produced in Italy. This is one of the famous and prestigious Parmigiano Reggiano cheese brands on the market.
Parmigiano Reggiano Boni SpA cheese is made from fresh milk from cows. They are raised in the Emilia Romagna region in northern Italy. This product is produced using the traditional method. It is soaked in salt for about 20-25 days to create a characteristic flavor and crunch.
Bordier Gouda Truffle Cheese
RM145.00 – RM158.00Select options This product has multiple variants. The options may be chosen on the product pageFrom the land of Gouda comes this wheel of everyday indulgence. This Dutch Gouda is flavored with little flecks of black truffle. Less sharp and sweet than some types of Gouda, the cheese has a flavor that doesn’t overpower the truffles.
Comte AOP | 200g+-
RM60.00Add to cartComte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve is a terrific example, offering persistent notes of apricot, hazelnuts and toffee.
Cremeux De Bourgogne Affine Boite Bois | 200g
RM53.00Pre-Order NowCremeux de Bougogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Country: France
Region: Burgundy
Milk Type: Cow
Pasteurization: Pasteurised
Type: SoftDelice Pommard Moutard | 200g
RM70.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM58.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeFougerus Cheese | 250g
Original price was: RM73.00.RM55.00Current price is: RM55.00.Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneGioiella Burrata Bicchiere | 100g
RM29.00Add to cartBurrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The taste is sweet, delicate, creamy.
The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
Granarolo Mascarpone UHT | 500ml
RM38.00Add to cartMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale
Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.
ORIGIN: ITALY
Gruyere Cheese
RM150.00Select options This product has multiple variants. The options may be chosen on the product pageGruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.
Isigny Creme Fraiche with Morels | 200g
RM59.00Add to cartA noble ingredient, the morel is renowned for its fine texture and its characteristic smell. This unequalled flavour can be found alongside the distinctive taste of Isigny Sainte-Mère’s crème fraîche.
Delicious on meat or fresh pasta.
Isigny Creme Fraiche with Winter Truffle | 200g
RM93.00Add to cartDiscerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.
This partnership is perfect with salmon or scallops.
Isigny Fromage Frais Long Life 40% | 500g
RM31.00Add to cartOur fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.
Isigny Petit Camembert with Winter Truffle | 150g
RM88.00Add to cartThe “Petit Camembert aux Truffes” from Isigny Sainte-Mère is a cheese that combines the sweetness of Camembert with the intensity of the scent of truffles.
Petit Camembert With Truffles is made only from raw milk from Normandy. Petit Camembert With Truffles is a strong cheese infused with truffles to add a richness of flavour.
Perfect baked with crusty French bread.
Isigny Petit St Mere | 220g
RM53.00Add to cartSoft cheese – 220g
with pasteurized cow’s milk
A great classic for young and old!
store at 6 ° C maximumMilk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, FranceIsigny Pont-L’eveque AOP | 220g
RM55.00Add to cartPONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.
Milk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, France
Flavor : Exquisite aroma of hazelnutsIsigny Red Label Camembert | 250g
Original price was: RM61.00.RM51.00Current price is: RM51.00.Add to cartMilk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Calvados (Normandy Region), France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Manchego Cheese 5-6months | 500g+-
RM85.00Add to cartOur Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Mimolette 6 Months Cheese | 200g
Original price was: RM57.00.RM50.00Current price is: RM50.00.Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Port Salut | 150g
RM28.00Add to cartPort Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.
It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.
Country of origin: France
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smoothServing suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Reblochon Cheese | 230g
RM68.00Add to cartThis French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
Regal Bourgogne Truffles | 110g
RM62.00Add to cartTriple cream cheese with black truffles made in Burgundy, France.
Regal De Bourgogne (Garlic & Herbs) | 200g
RM61.00Add to cartTriple cream soft cheese cheese sprinkled with fine herbs
Milk Type: Cow
Country: France
Pasteurised: YesRegal De Bourgogne Cranberry | 100g
RM49.00Add to cartMade from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: fresh, soft
Texture: creamy and smooth
Rind: natural, rubbed with dried cranberries
Colour: cream
Flavour: buttery, smooth, sweet, cranberries
Aroma: fruityRoquefort Cheese | 100g
RM35.00Add to cartMilk: Sheep
Category: Semi soft, Blue
Origin: Aveyron Region, France
Flavor : Tingly pungent taste, a distinct bouquet, flavor with combination of sweet burnt-caramel taste, sharp, metallic.
Wine Pairing: Port, Sherry, Riesling, Fortified, Rose, Sauvignon BlancRouzaire Camembert | 250g
RM53.00Add to cartWhen ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.
Milk: Cow Milk
Category: Soft, Soft Ripened
Origin: Seine-et-Marne, France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Classic Bordeaux or Cote du Rhone
