Showing all 17 results

  • Granarolo Mascarpone UHT | 500g

    RM32.00

    Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale

    Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.

    ORIGIN: ITALY

    Pre-Order Now
  • Fin Briard Aux Truffes | 100g – 310g

    RM47.00RM128.00

    Fin Briard cheese, a cheese specialty from Brie, is made from pasteurised cow’s milk and features a layer of cream containing authentic black truffle, fresh PDO cream and mascarpone. Ideal for cheese boards or melting in the oven, fondue style & authentic rosé champagne!

    Milk: Dairy Cow
    Category: Soft, Soft Ripened
    Origin: Île-de-France

    Select options
  • Bordier Gouda Truffle Cheese

    RM190.00RM335.00

    From the land of Gouda comes this wheel of everyday indulgence. This Dutch Gouda is flavored with little flecks of black truffle. Less sharp and sweet than some types of Gouda, the cheese has a flavor that doesn’t overpower the truffles.

    Select options
  • Isigny Red Label Camembert | 250g

    RM53.00

    Milk: Dairy Cow
    Category: Soft, Soft Ripened
    Origin: Calvados (Normandy Region), France
    Flavor : Fruity Aroma, buttery, creamy, smooth
    Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.

    Add to cart
  • Mimolette 6 Months Cheese | 200g

    RM48.00

    The name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.

    Milk: Dairy Cow
    Category: Hard
    Origin: Lille, France
    Flavor : Fruity Aroma, buttery, caramel, nutty, salty
    Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)

    Add to cart
  • Rouzaire Camembert | 250g

    RM53.00

    When ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.

    Milk: Cow Milk
    Category: Soft, Soft Ripened
    Origin: Seine-et-Marne, France
    Flavor : Fruity Aroma, buttery, creamy, smooth
    Wine Pairing: Classic Bordeaux or Cote du Rhone

    Add to cart
  • Fougerus Cheese | 250g

    RM53.00

    Made from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.

    Milk: Dairy Cow
    Category: Soft, Soft Ripened
    Origin: Île-de-France
    Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
    Wine Pairing: Bourgogne, Bordeaux, Côtes-du-Rhône

    Add to cart
  • Truffle Manchego | 350g

    RM95.00
    Truffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.
    An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.
    Add to cart
  • Isigny Petit St Mere | 220g

    RM53.00

    Soft cheese – 220g
    with pasteurized cow’s milk
    A great classic for young and old!
    store at 6 ° C maximum

    Milk: Pasteurized cow’s milk
    Category: Soft
    Origin: Normandy, France

    Add to cart
  • Isigny Pont-L’eveque AOP | 220g

    RM48.00

    PONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.

    Milk: Pasteurized cow’s milk
    Category: Soft
    Origin: Normandy, France
    Flavor : Exquisite aroma of hazelnuts

    Add to cart
  • Fourme D’ambert Entremont AOP | 150gm

    RM35.00

    Milk: Dairy Cow
    Category: Semi Hard
    Origin: Auvergne, Rhône-Alpes
    Flavor : savory, sharp, smooth, tangy, fruity, woody
    Wine Pairing: Sauterness, Sweet Wine, Full bodied Red (Malbec, Carbenet Sauvignon, Merlot)

    Add to cart
  • Isigny Petit Camembert with Winter Truffle | 150g

    RM70.00

    The “Petit Camembert aux Truffes” from Isigny Sainte-Mère is a cheese that combines the sweetness of Camembert with the intensity of the scent of truffles.

    Petit Camembert With Truffles is made only from raw milk from Normandy. Petit Camembert With Truffles is a strong cheese infused with truffles to add a richness of flavour.

    Perfect baked with crusty French bread.

    Add to cart
  • San Simon | 250g

    RM48.00

    San Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.

    Milk: Pasteurized cow’s milk
    Category: Semi-soft
    Origin: Galicia in northern Spain
    Flavor : Aromatic and Smoky. Buttery and Mild.
    Wine Pairing: White Wine, Brut Cava

    Protected Denomination of Origin PDO

    Add to cart
  • Galbani Mascarpone Cheese | 500g

    RM63.00

    Freshly crafted in the US, Galbani Mascarpone, is a fresh and soft triple-cream cheese. This delicious Italian style cream is the perfect choice for both savory and sweet recipes.

    Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.

     

    Add to cart
  • Roquefort Cheese | 100g

    RM36.00

    Milk: Sheep
    Category: Semi soft, Blue
    Origin: Aveyron Region, France
    Flavor : Tingly pungent taste, a distinct bouquet, flavor with combination of sweet burnt-caramel taste, sharp, metallic.
    Wine Pairing: Port, Sherry, Riesling, Fortified, Rose, Sauvignon Blanc

    Add to cart