Showing 25–48 of 92 results
Comte AOP | 200g+-
RM60.00Add to cartComte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve is a terrific example, offering persistent notes of apricot, hazelnuts and toffee.
Delice Pommard Moutard | 200g
RM70.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM58.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeFougerus Cheese | 250g
Original price was: RM73.00.RM55.00Current price is: RM55.00.Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneFrischli Cooking Cream 15% | 1KG
RM17.50Add to cartLight and tasty.
This Cooking Cream is characterised by a relatively low fat content and a rich, full-bodied flavour. The perfect combination for a healthy diet. In the prepared dishes, the flavour of the individual components take center stage (e.g. the acidic aroma of lemon in a lemon cream sauce).Frischli Sour Cream 24% | 1KG
RM25.00Add to cartCrème fraîche taste with creamy 24 % fat. Finest sour cream to satisfy the demands of bulk consumers in the hotel, gastronomy and catering business.
Frischli Whipping Cream 35.01% Fat | 1KG
RM28.50Add to cartThe valuable classic:
Finest whipping cream with perfect whipping properties and great taste for demanding bulk users in the catering industry.
With declarations for European countries.Granarolo Mascarpone UHT | 500ml
RM38.00Add to cartMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale
Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.
ORIGIN: ITALY
Granarolo Ricotta | 250g
RM42.00Add to cartIngredients
Pasteurized cow’s milk whey, pasteurized milk cream, salt, acidity regulator: citric acid.Available formats
250gGruyere Cheese
Price range: RM100.00 through RM150.00Select options This product has multiple variants. The options may be chosen on the product pageGruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.
IQF Fresco Burrata | 125g
RM29.00Add to cartBurrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The taste is sweet, delicate, creamy.
The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
Isigny Fromage Frais Long Life 40% | 500g
RM34.00Add to cartOur fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.
Isigny Petit St Mere | 220g
RM53.00Add to cartSoft cheese – 220g
with pasteurized cow’s milk
A great classic for young and old!
store at 6 ° C maximumMilk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, FranceIsigny Pont-L’eveque AOP | 220g
RM55.00Add to cartPONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.
Milk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, France
Flavor : Exquisite aroma of hazelnutsIsigny Red Label Camembert | 250g
Original price was: RM61.00.RM51.00Current price is: RM51.00.Add to cartMilk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Calvados (Normandy Region), France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.Isigny Sainte-Mère Salted Butter | 250g
Price range: RM26.00 through RM149.00Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of unsalted butter and salted butter alike. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter salted
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter | 250g
Price range: RM26.00 through RM149.00Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter Sheets | 1KG
RM98.00Add to cartSpecially designed from the traditional Normandy process for modern pastry. Supreme flexibility and dense with notes of hazelnut and creme fraiche. Versatile and trusted for consistent and professional baking performance.
Ingredients: Pasteurized cow’s milk, lactic starters.
La Conviette Salted Butter 15g
RM95.00Add to cartLa Conviette Butter is made in the Charentes-Poitou region with a traditional method which uses 16 hour matured cream. The perfect finishing touch in seafood dishes, cheese platters or the ideal accompaniment for breakfast or brunch.
This product is Halal Certified.
Case of 40pcs
La Conviette Unsalted Butter 15g
RM95.00Add to cartLa Conviette Butter is made in the Charentes-Poitou region with a traditional method which uses 16 hour matured cream. The perfect finishing touch in seafood dishes, cheese platters or the ideal accompaniment for breakfast or brunch.
This product is Halal Certified.
Case of 40pcs
Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
