Showing 19–36 of 90 results
Bordier Yoghurt – Peach | 125g
RM23.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Pineapple & Orange | 125g
RM24.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Raspberry | 125g
RM23.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Pre-order may be required
Bordier Yoghurt – Strawberry | 125g
RM23.00Pre-Order NowBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Pre-order may be required
Bordier Yoghurt – Vanilla | 125g
RM28.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yuzu Butter | 125g
RM58.00Add to cartA blend of a slightly salted butter and yuzu resulted a harmony which is truly remarkable. This butter adds great flavour, brings out elegance and freshness to dishes
Comte AOP | 200g+-
RM60.00Add to cartComte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve is a terrific example, offering persistent notes of apricot, hazelnuts and toffee.
Creme De Fourme D’Ambert | 150g
RM38.00Add to cartFourme d’Ambert is a semi-hard French blue cheese. One of France’s oldest cheeses, it dates from as far back as Roman times. It is made from raw cow’s milk from the Auvergne region of France.
Creme De Saint Nectaire | 150g
RM38.00Add to cartAll the pleasure of Saint-Nectaire in a creamy, creamy cream . Generous and tasty, you will love its delicate hazelnut taste, characteristic of this Auvergne cheese. Saint-Nectaire cream is a mountain product to cook and spread as you wish.
Saint-Nectaire is an Auvergne treasure made in the heart of the Sancy massif between 800 and 1200 meters above sea level. Made in a dairy with pasteurized milk or designed on a farm with raw milk, Saint-Nectaire offers an inimitable taste of hazelnuts and butter.
Delice Pommard Moutard | 200g
RM70.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM58.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeFougerus Cheese | 250g
Original price was: RM73.00.RM55.00Current price is: RM55.00.Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneGranarolo Mascarpone UHT | 500ml
RM38.00Add to cartMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale
Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.
ORIGIN: ITALY
Granarolo Ricotta | 250g
RM42.00Add to cartIngredients
Pasteurized cow’s milk whey, pasteurized milk cream, salt, acidity regulator: citric acid.Available formats
250gGruyere Cheese
RM100.00 – RM150.00Select options This product has multiple variants. The options may be chosen on the product pageGruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.
IQF Fresco Burrata | 125g
RM29.00Add to cartBurrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The taste is sweet, delicate, creamy.
The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
