Showing 31–60 of 83 results
Granarolo Mascarpone UHT | 500ml
RM38.00Add to cartMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale
Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.
ORIGIN: ITALY
Gruyere Cheese
RM100.00 – RM150.00Select options This product has multiple variants. The options may be chosen on the product pageGruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.
Isigny Creme Fraiche with Morels | 200g
RM59.00Add to cartA noble ingredient, the morel is renowned for its fine texture and its characteristic smell. This unequalled flavour can be found alongside the distinctive taste of Isigny Sainte-Mère’s crème fraîche.
Delicious on meat or fresh pasta.
Isigny Creme Fraiche with Winter Truffle | 200g
RM93.00Add to cartDiscerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.
This partnership is perfect with salmon or scallops.
Isigny Fromage Frais Long Life 40% | 500g
RM31.00Add to cartOur fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.
Isigny Petit St Mere | 220g
RM53.00Add to cartSoft cheese – 220g
with pasteurized cow’s milk
A great classic for young and old!
store at 6 ° C maximumMilk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, FranceIsigny Pont-L’eveque AOP | 220g
RM55.00Add to cartPONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.
Milk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, France
Flavor : Exquisite aroma of hazelnutsIsigny Red Label Camembert | 250g
Original price was: RM61.00.RM51.00Current price is: RM51.00.Add to cartMilk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Calvados (Normandy Region), France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.Isigny Sainte-Mère Salted Butter | 250g
RM24.20 – RM128.50Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of unsalted butter and salted butter alike. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter salted
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter | 250g
RM24.20 – RM128.50Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter Sheets | 1KG
RM91.00Add to cartSpecially designed from the traditional Normandy process for modern pastry. Supreme flexibility and dense with notes of hazelnut and creme fraiche. Versatile and trusted for consistent and professional baking performance.
Ingredients: Pasteurized cow’s milk, lactic starters.
Le Gall Lactic Butter | 500g
RM50.00Add to cartOnly milk from cows fed on the pastures of Brittany is used to produce our range of butters, made from fresh cream, slowly matured over 15 hours to give a fresh herbaceous flavor and unique floral scent.
Le Gall Natural Cream Cheese | 1KG
RM65.00Add to cartLe Gall collects their milk from farms right on our doorstep (in the lower “Cournouaille” region) in order to guarantee undisputed excellence in quality of their raw ingredients.
Legal cream cheese is to unleash the flavor, use only fresh raw milk in the Brittany region in France’s leading dairy region, and of-the-art technology and facilities, made so far with no cream cheese.
Le Gall Non Past Slightly Salted | 250g
RM30.00Add to cartLE GALL Grand Cru butters are produced exclusively using unpasteurised raw creams. These are the most flavoursome butters. Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a “traditional churn”.
Made from unpasteurized milk
Le Gall Non Past Unsalted | 250g
RM30.00Add to cartBased in Quimper in Brittany, Laiterie Le Gall was created in 1923. They specialize in churned butter, cream and fermented milk.
To be added as a spread or in cooking. Unsalted is the better choice for baking.
Le Gall Sea Salt Salted Churned Butter | 250g
RM31.00Pre-Order NowLE GALL Churned butter blends perfectly with different forms of sea salt like crystallised salt or fleur de sel. The rich flavour is the result of bringing together the two age-old crafts, the traditional butter churning technique of Master Buttermakers, and the hand-harvesting of sea salt collected by salt-pan workers from the tops of salt marshes.
Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
Lescure UHT Whipping Cream 35% | 1L
RM35.00Add to cartLescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
Loison Biscuits Bacetto, Cacao, Maraneo in Bag | 120g
RM43.00Add to cartBacetto, Cacao, and Maraneo biscuits are small and unique artisanal delicacies prepared with excellent ingredients and selected fresh butter. Individually wrapped, each biscuit remains fragrant and rich in flavour; an ecstasy of aromas and flavours that arouses multi-sensory sensations. Cookies are perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.
The choice of colors shipped is random.
Weight: 120g
Loison Biscuits Canestrello, Zaletto, Coffee | 120g
RM45.00Add to cartThe artisanal Canestrello, Caffè, and Zaletto cookies are small and unique delights prepared with traditional recipes and excellent ingredients such as selected fresh butter and clarified butter, South American Cru cacao, Marano corn flour, and natural Mananara vanilla from Madagascar, a Slow Food presidium. Fragrant and rich in flavor, they are an ecstasy of aromas and tastes that evoke multisensory sensations.
Perfect when paired with a good coffee but impeccable on any occasion, from breakfast to tea time.
Weight: 120g
Loison Biscuits Chamomile, Amarena Cinnamon, Licorice | 120g
RM45.00Add to cartThe artisanal Camomile, Cherry and Cinnamon, Licorice biscuits are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh butter. Fragrant and rich in flavour, they are an ecstasy of aromas and flavors that arouse multi-sensory sensations.
Weight: 120g
Loison Biscuits Lemon, Apricot, Pear | 120g
RM45.00Add to cartLemon, Apricot, and Pear biscuits in tin are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.
Weight: 120g
Loison Pandorino Classic in Bag | 100g
RM48.00Add to cartThe Classic Mini-Pandoro is an artisanal mini Pandoro that contains all the sweetness and softness of the traditional Christmas sweet, in its small 80 g format. Its soft and yellow dough is rich in butter and is particularly digestible and soft thanks to the natural leavening from sourdough and the 72 hours of patient craftsmanship. Small-sized sweetness, rich in Loison quality.
Weight: 100g
Loison Panettoncino Amarena in Bag | 100g
RM48.00Add to cartThe Mini Panettone all’amarena in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry mini panettone has a soft and well-alveolated dough, embellished with candied cherries and sultanas. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Chocolate in Bag | 100g
RM48.00Add to cartThe Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Classico in Bag | 100g
RM48.00Add to cartThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Marron Glace in Bag | 100g
RM50.00Add to cartThe Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Manchego Cheese 5-6months | 500g+-
RM85.00Add to cartOur Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
