Showing 31–60 of 64 results
Granarolo Mascarpone UHT | 1L
RM70.00Add to cartMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale
Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.
ORIGIN: ITALY
Gruyere Cheese
RM141.00Select optionsGruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.
Isigny Creme Fraiche with Winter Truffle | 200g
RM83.00Add to cartDiscerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.
This partnership is perfect with salmon or scallops.
Isigny Fromage Frais Long Life 40% | 500g
RM28.00Add to cartOur fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.
Isigny Petit St Mere | 220g
RM53.00Add to cartSoft cheese – 220g
with pasteurized cow’s milk
A great classic for young and old!
store at 6 ° C maximumMilk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, FranceIsigny Pont-L’eveque AOP | 220g
RM42.00Add to cartPONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.
Milk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, France
Flavor : Exquisite aroma of hazelnutsIsigny Red Label Camembert | 250g
RM46.00Add to cartMilk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Calvados (Normandy Region), France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.Isigny Sainte-Mère Salted Butter | 250g
RM24.20 – RM128.50Select optionsAt Isigny Sainte-Mère we please lovers of unsalted butter and salted butter alike. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter salted
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter | 250g
RM24.20 – RM128.50Select optionsAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter Sheets | 1KG
RM91.00Add to cartSpecially designed from the traditional Normandy process for modern pastry. Supreme flexibility and dense with notes of hazelnut and creme fraiche. Versatile and trusted for consistent and professional baking performance.
Ingredients: Pasteurized cow’s milk, lactic starters.
Le Gall Lactic Butter | 500g
RM57.00Add to cartOnly milk from cows fed on the pastures of Brittany is used to produce our range of butters, made from fresh cream, slowly matured over 15 hours to give a fresh herbaceous flavor and unique floral scent.
Le Gall Natural Cream Cheese | 1KG
RM65.00Add to cartLe Gall collects their milk from farms right on our doorstep (in the lower “Cournouaille” region) in order to guarantee undisputed excellence in quality of their raw ingredients.
Legal cream cheese is to unleash the flavor, use only fresh raw milk in the Brittany region in France’s leading dairy region, and of-the-art technology and facilities, made so far with no cream cheese.
Le Mont Noix | 200g
RM49.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
Lescure UHT Whipping Cream 35% | 1L
RM40.00Add to cartLescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
Manchego Cheese 5-6months | 300g
RM43.50Add to cartOur Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Mimolette 6 Months Cheese | 200g
RM45.00Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Pamplie Salted Butter | 250g
RM23.00Pre-Order NowPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Pamplie Sea Salted Butter | 250g
RM25.00Add to cartPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Port Salut | 150g
RM28.00Add to cartPort Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.
It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.
Country of origin: France
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smoothServing suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Regal Bourgogne Truffles | 110g
RM48.00Add to cartTriple cream cheese with black truffles made in Burgundy, France.
Regal De Bourgogne (Garlic & Herbs) | 200g
RM55.00Add to cartTriple cream soft cheese cheese sprinkled with fine herbs
Milk Type: Cow
Country: France
Pasteurised: YesRegal De Bourgogne Cranberry | 100g
RM44.00Add to cartMade from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: fresh, soft
Texture: creamy and smooth
Rind: natural, rubbed with dried cranberries
Colour: cream
Flavour: buttery, smooth, sweet, cranberries
Aroma: fruityRouzaire Camembert | 250g
RM53.00Add to cartWhen ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.
Milk: Cow Milk
Category: Soft, Soft Ripened
Origin: Seine-et-Marne, France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Classic Bordeaux or Cote du RhoneSt Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavour
