Showing 61–83 of 83 results
Mimolette 6 Months Cheese | 200g
Original price was: RM57.00.RM50.00Current price is: RM50.00.Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Pamplie Salted Butter | 250g
RM23.00Pre-Order NowPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Pamplie Sea Salted Butter | 250g
RM27.00Add to cartPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Port Salut | 150g
RM28.00Add to cartPort Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.
It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.
Country of origin: France
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smoothServing suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Reblochon Cheese | 230g
RM68.00Add to cartThis French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
Regal Bourgogne Truffles | 110g
RM62.00Add to cartTriple cream cheese with black truffles made in Burgundy, France.
Regal De Bourgogne (Garlic & Herbs) | 200g
RM61.00Add to cartTriple cream soft cheese cheese sprinkled with fine herbs
Milk Type: Cow
Country: France
Pasteurised: YesRegal De Bourgogne Cranberry | 100g
RM49.00Add to cartMade from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: fresh, soft
Texture: creamy and smooth
Rind: natural, rubbed with dried cranberries
Colour: cream
Flavour: buttery, smooth, sweet, cranberries
Aroma: fruityRoquefort Cheese | 100g
RM35.00Add to cartMilk: Sheep
Category: Semi soft, Blue
Origin: Aveyron Region, France
Flavor : Tingly pungent taste, a distinct bouquet, flavor with combination of sweet burnt-caramel taste, sharp, metallic.
Wine Pairing: Port, Sherry, Riesling, Fortified, Rose, Sauvignon BlancRouzaire Camembert | 250g
RM53.00Add to cartWhen ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.
Milk: Cow Milk
Category: Soft, Soft Ripened
Origin: Seine-et-Marne, France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Classic Bordeaux or Cote du RhoneSan Simon | 250g
RM49.00Add to cartSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.
Milk: Pasteurized cow’s milk
Category: Semi-soft
Origin: Galicia in northern Spain
Flavor : Aromatic and Smoky. Buttery and Mild.
Wine Pairing: White Wine, Brut CavaProtected Denomination of Origin PDO
St Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavourTatua Cooking Cream | 500g
RM14.00Add to cartLow fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice or vinegar and it won’t split. Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.
Tatua Creme Fraiche | 500g
RM26.50Add to cartA European style cultured cream with a distinctive tart, slightly buttery flavour. It has a velvety texture and is ideal for use in both sweet and savoury applications. Tatua Crème Fraîche is perfect for infusing a rich, bold flavour to pasta, chicken, salmon and your sweet dessert or baked creations.
Tatua Mascarpone | 500g
RM28.50Pre-Order NowTatua Mascarpone is a rich, creamy Italian cheese that adds a luxurious touch to both sweet and savory dishes. With its smooth texture and delicate flavor, it’s perfect for making classic desserts like tiramisu, cheesecakes, and creamy sauces. Each 500g container of Tatua Mascarpone is made from high-quality ingredients, ensuring a consistently delightful taste and texture. Ideal for home cooks and professional chefs, this mascarpone cheese elevates your culinary creations with its velvety richness
Tatua Sour Cream | 500g
RM22.50Add to cartA cultured soft and creamy long-life sour cream with a delicious tangy flavor. It is long life heat stable and has a smooth velvety texture
Truffle Butter | 50g
RM42.00 – RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego
RM83.00 – RM93.00Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.Valencay Lait Cru AOP | 220g
Original price was: RM81.00.RM75.00Current price is: RM75.00.Add to cartValencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.
Vieux Porche Camembert | 250g
RM33.00Add to cartSoft cheese that has a spicy taste with hints of mushroom.
Country of Origin: France
Size: 250g
