Showing 1–18 of 70 results
50g± Duck Foie Gras Cutlet
RM42.00 – RM388.00Select options This product has multiple variants. The options may be chosen on the product page50g Duck Foie Gras Cutlet
Origin: FRANCE50g± Goose Foie Gras Cutlet
RM58.00 – RM534.00Select options This product has multiple variants. The options may be chosen on the product page50g+- Goose Foie Gras Cutlets
Origin: FRANCEAustralian StreakyBay Blacklip Abalone
RM304.50 – RM319.00Select options This product has multiple variants. The options may be chosen on the product pageHand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style. Shelf stable/Retort for your convenience. No refrigeration required.
Store at room temperature for up to two years. Ready to eat! Cooked in its own juice, tender and tasty!
Black Truffle & White Balsamic Vinegar Flavor Pearl | 200g
RM128.00Add to cartFRESH FLAVOR PEARLS – Black Truffle & White Balsamic Vinegar Pearl 200g
Borgogne Escargot Very Large BURGUNDY Helix Lucorum – 6Dz | 500g
RM125.00Add to cartThe canned snails are the solution for enthusiasts of this Burgundian speciality and are wishing to consume it all along the year and are not willing to skimp on the quality.
Caramel Flavor Pearl | 50g
RM43.00Add to cartEnjoy these caramel flavour pearls over silky smooth vanilla ice cream, or alongside a crème caramel for an extra burst of sweet flavour. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. Here, the pearls are flavoured with a salted caramel syrup.
Caviar Giaveri Premium
Original price was: RM1,056.00.RM898.00Current price is: RM898.00.Add to cartCaviar Giaveri Premium
1x Golden Sterlet (Acipenser Ruthenus Albino)
An absolute symbol of culinary elegance and delicacy. Expect a pronounced, rich flavor and a smooth finish with this selection1x Oscietra Classic (Acipenser gueldenstaedi)Â
Perfect identical crisp grains, with plenty of depth and richness, subtle hint of salt,and nice notes of green walnuts30g Combo Normal Price: RM1056
Now at RM898 (you saved RM158)Complimentary
1x Mother of Pearl SpoonCaviar Giaveri Starters
Original price was: RM566.00.RM498.00Current price is: RM498.00.Add to cartCaviar Giaveri Starters
1x Siberian (Acipenser Baerii)
Pleasant & delicate texture with tasting notes of dry fruits & nuts, complex marine flavour, and persistent in the mouth1x White Sturgeon (Acipenser Transmontanus)Â
Strong first taste with hint of nutty walnut and cream30g Combo Normal Price: RM566
Now at RM498 (you saved RM68)Complimentary
1x Mother of Pearl SpoonCranberry Flavor Pearl | 200g
RM85.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
DOUX French Whole Turkey (Halal)
RM315.00 – RM336.00Select options This product has multiple variants. The options may be chosen on the product pageDoux turkey with giblets the perfect whole bird for family celebrations! Christmas, Easter, or any festive occasion is a perfect time to serve a Doux Turkey.
Product Benefits
- The ideal poultry for celebrations
- Poultry fed exclusively with vegetables, minerals and vitamins
Duck Breast (French) | 400g±
RM108.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Duck Confit | 320g+-
RM79.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Fresh Black Summer Truffles | 50g± – 100g±
RM380.00 – RM1,200.00Select options This product has multiple variants. The options may be chosen on the product pageTuber Aestivum Vitt. also known as Summer Truffles, Â is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma.
The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and ican be quite intense in wales , resembling that of hazelnuts and mushrooms .
Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.
They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.
For bulk orders, please visit here
Fresh Truffle (Upon Request)
Read moreFresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.
Fresh Truffle Enquiry
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Read moreFresh White Asparagus available weekly upon request.
White asparagus as a starter always satisfies. Its texture and taste make white asparagus popular with everyone and it is easy to make combinations with it.
Fresh White Asparagus Enquiry
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Read moreAlba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.
These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.
Origin: Italy
Contact us to order. Price update weekly
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Original price was: RM109.00.RM99.00Current price is: RM99.00.Add to cartExtra virgin olive oil infused with black truffle.
For uncooked dishes, for carpaccio of meat and fish, mayonnaise, pasta, risotto, cooked vegetables, boiled fish or meat, entrees of meat or fish
