Showing 55–70 of 70 results
Nomade des JARDINS Flesh in “Court Bouillon” | 500g
RM245.00Add to cartFlesh of escargots cooked in a court-bouillon. Escargots born, farmed and cooked in France
Plantin Black Truffle Paste | 120g
RM198.00Add to cartReady to use Black Truffle Paste is excellent with cheese, for blending into sauces, or spreading on toast for a luxurious snack.
Sabatino Tartufi Black Truffle Salt | 100g
RM58.00Add to cartUse this seasoning in place of salt, to season any dish.
Recommended uses: Sprinkle onto meats, fish, eggs, vegetables, potatoes, and popcorn.
Size: 100g
Sabatino Tartufi Truffle Zest & Cheese | 50g
RM105.00Add to cartTruffle Zest & Cheese combines the best-selling truffle seasoning in the world with grated pecorino cheese. The combination creates an unctuous and umami-rich seasoning that elevates any dish.
Size: 50g
Sabatino Tartufi Truffle Zest Powder | 50g
RM87.00Add to cartMade with ground black summer truffles, this aromatic and flavorful seasoning powder is low-calorie, low-sodium, and packed with real truffle essence. With just a sprinkle, you can transform popcorn, fries, pasta, eggs, and more into gourmet creations. As the original creators, we set the gold standard—often imitated but never duplicated. Experience the magic of real truffles, anytime, anywhere.
Size: 50g
Soy Pearl | 200g
RM85.00Add to cartFRESH FLAVOR PEARLS – Soy Pearl 200g
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
Sturia Oscietra Caviar | 30g
RM368.00Add to cartAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Truffle Butter | 50g
RM42.00 – RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set
RM768.00 – RM898.00Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set Includes:
– 100g Premium Hokkaido Uni
– 30g Giaveri Siberian Caviar / 30g Giaveri Beluga Siberian Caviar / 50g Iranian Royal Baerii / 50g Iranian Imperial Beluga
– 250g Ikura Salmon Roe
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagVinegar & Shallots
RM43.00 – RM85.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Vinegar & Shallots (Mignonette) 200g
Whole Duck Foie Gras | 600g±
RM456.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 600g±
RM468.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Winter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
