Showing 1–24 of 62 results
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Condiments & Dry Items (23)
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Oil & Vinegar (26)
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Pastas (13)
Alianza Extra Virgin Olive Oil | 1L
RM63.00Add to cartCold-pressed to preserve its natural nutrients and aroma, this exquisite oil delivers a medium-ripe intensity with notes of green grass, olive leaf, apple, and banana, and a moderately bitter, slightly spicy finish.
Perfect for enhancing gourmet dishes, it pairs beautifully with salads, pasta, grilled vegetables, and fish.
Alianza Grapeseed Oil | 1L
RM38.50Add to cartAlianza Grape Seed Oil is a premium, imported cooking oil from Spain known for its high smoke point, light neutral flavor, and heart-healthy antioxidants. It is highly versatile, making it ideal for deep-frying, stir-frying, and baking, as well as for light salad dressings.
High Smoke Point: Can withstand temperatures up to 216°C (420°F) without burning or producing harmful free radicals.
Neutral Taste: Does not overpower the original flavors of your food.
Health Benefits: Rich in polyunsaturated fats and essential fatty acids like linoleic acid (Omega-6).
Alianza Pomace Olive Oil | 5L
RM168.00Add to cartEnhance the flavor of your dishes with ALIANZA EVOO 5L, a high-quality, pure OIL. With its rich, fruity taste and smooth texture, this versatile oil is perfect for cooking, dressing, and marinating. Enjoy the benefits of healthy fats and antioxidants in every drop. Perfect for any kitchen.
Antica Acetaia Luigi Cremonini Aged [20 Years] Aceto Balsamic Vinegar of Modena D.O.P | 50ml
RM185.00Add to cartIngredients: 100% Cooked grape must
Use: Sweet and balanced, it goes very well with P.D.O Parmigiano Reggiano, raw ham, boiled meat, risotto, ais cream, creme caramel, strawberry and cherries. At the end of meal, it can also be used to aid digestion;
Antica Acetaia Luigi Cremonini Aged [50 Years] Aceto Balsamic Vinegar of Modena D.O.P | 50ml
RM288.00Add to cartIngredients: 100% Cooked grape must
Use: Sweet and balanced, it goes very well with P.D.O Parmigiano Reggiano, raw ham, boiled meat, risotto, ais cream, creme caramel, strawberry and cherries. At the end of meal, it can also be used to aid digestion;
Antica Acetaia Luigi Cremonini Sweet Balsamic Vinegar of Modena – Dolce | 100ml
RM150.00Add to cartIngredients: 100% Cooked grape must.
Density: 1,29
Packaging: 100ml glass bottle with its case;
Use: The product is characterized by a sweet taste. Ideal for enhancing fresh filled pasta, Caprese, ricotta cheese, strawberries and ice cream. Also great when diluted in fresh water as a thirst-quenching drink, or as an ingredient for cocktails.
Ardoino Extra Virgin Olive Oil (Fructus) | 1L
RM185.00Add to cartIt is the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour.
- COLD EXTRACTION
- NOT FILTERED
ORIGIN: Italy
Castillo de Canena Family Reserve Arbequina EVOO | 500ml
RM159.50Add to cartFor generations it has been the custom that the best of the harvests of each variety (arbequino and picual) will remain for the house in a renowned Family Reserve.
Castillo de Canena Family Reserve Picual EVOO | 500ml
RM159.50Add to cartFor generations it has been a tradition to keep the best of the harvest to create this exeptional EVOO.
Dijona French Mustard
RM35.00Add to cartDiscover the French 1000g mustard from Reine De Dijon! Finely ground with intense spiciness, it gives cold and warm dishes that certain something. With MUSTARD SEED, brandy vinegar, salt and citric acid. Indispensable for vinegrettes, sauces and marinades.
Size: 1kg
Fresh Wasabi Whole Root | 100g+-
RM230.00Add to cartWasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.
Garofalo N° 02 Capellini | 500g
RM8.50Add to cartThin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth.
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.Diameter: 1mm
Cooking time: 4minsGarofalo N° 12 Linguine | 500g
RM8.50Add to cartOriginally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. It is a shape of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape, together with the rough and porous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Diameter: 3mm
Cooking time: 10minsGarofalo N° 3-64 Lasagna Liscia | 500g
RM12.00Add to cartBringing full-bodied and enveloping flavour to the table, Garofalo Lasagna Liscia is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
No boiling is needed for Garofalo’s Oven-Ready Lasagna.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.Width: 80mm
Thickness: 0.95mm
Length: 155mm
Cooking time: 8minsGarofalo N° 70 Penne Ziti Rigate | 500g
RM8.90Add to cartAmong the most popular Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavour and colour of wheat.
Their bronze-drawn surface is finely grooved by the ridges to which condiments adhere.
The high quality of the gluten guarantees an optimal cooking resistance.
Garofalo Penne Ziti Rigate is a bronze-drawn Pasta di Gragnano IGP (PGI) with a rough surface and an intense flavour.Diameter: 8.8mm
Thickness: 1.2mm
Length: 26mm
Cooking time: 11minsGarofalo N° 9 Spaghetti | 500g
RM8.50Add to cartRough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments.
The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.Diameter: 1.9mm
Cooking time: 11minsGarofalo N° 90-2 Tagliatelle nido | 500g
RM11.50Add to cartWith a long, rectangular and flattened shape, Garofalo Tagliatelle Nido are a reinterpretation of the classic shape.
Highly-select durum wheat semolina is bronze drawn to give rise to this speciality with a rough and thick consistency, which adds flavour to every dish.Width: 6.2mm
Thickness: 1.05mm
Cooking time: 7minsGarofalo Spaghetti Nero Di Seppia | 500g
RM19.50Add to cartTwice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti al nero di seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.Diameter: 1.7mm
Cooking time: 9minsGeofoods Truffle Salt with 3 Truffles | 180g
RM198.00Add to cartSalt, dried truffles (Tuber aestivum Vitt., Tuber macrosporum Vitt., Tuber mesentericum), aroma
Prepared for: Suitable with fries, grilled meat or fish
Geofoods Winter Truffle Balsamic Vinegar IGP Modena | 100ml
RM168.00Add to cartThe traditional taste of Modena IGP balsamic vinegar meets the intense notes of winter truffle, creating the ideal bittersweet dressing that goes along really well with your favourites gourmet salads, meat and fish.
Geofoods Winter Truffle White Wine Vinegar | 100ml
RM158.00Add to cartIdeal for salads, carpaccios and tartare; this white wine vinegar with winter truffle is the perfect dressing to step up your game in the kitchen and experiement newrecepies and flavour combinations.Â
Granoro Farina OO Flour | 1kg
RM9.60Add to cartIdeal for bread-making and for the homemade preparation of other fresh doughs.
Granoro Semolina Flour | 500g
RM6.50Add to cartGranoro-Semolina Flour 500G
Granoro Extra Durum Wheat Semolina is made exclusively from the heart of the grain of the best durum wheat, which is the richest part. Dried using special technologies that guarantee long conservation times, it has an intense yellow colour and perfectly calculated grain size, resulting in the best possible dough. It is recommended for fresh, homemade pasta such as orecchiette, lasagne and tagliolini and, thanks to the size of its grains, traditional semolina soup.
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