Showing 37–47 of 47 results
ReModena Balsamic Vinegar Fig | 250ml
RM98.00Add to cartDescription
In the ReModena Bio collection’s fig-flavor condiment, balsamic vinegar aged in oak casks combines with organic figs, with wonderful results.Characteristics
It is brown in color. It has a sweet, delicate fig fragrance. The flavor is smooth with a subtle touch of acidity to prevent cloyingSuggested Pairings
Cheese, desserts, ice-creams and yoghurt.ReModena Balsamic Vinegar IGP | 250ml
RM95.00Add to cartCharacteristics
Dense and brilliant brown in color. A complex, intense and pleasant aroma with fruity and woody notes. A harmonious, rounded, well-balanced and persistent flavor.Ingredients
Cooked organic grape must, organic wine vinegar.Suggested pairings
Perfect for salads and grilled vegetables. Excellent for decorating and garnishing dishes and for seasoning after preparation.ReModena Balsamic Vinegar Pomogrenate | 250ml
RM98.00Add to cartDescription
In the ReModena Bio collection’s pomegranate-flavor condiment, balsamic vinegar aged in oak casks combines with pomegranates, with wonderful results.Characteristics
It is brown in color. It has a delicious pomegranate fragrance. The flavor is full with a subtle touch of acidity to prevent cloying.Suggested Pairings
Ice-cream, yoghurt, cakes.ReModena Balsamic Vinegar Truffle | 250ml
RM98.00Add to cartCharacteristics
Dense and brilliant brown in color. A complex, intense and pleasant truffle aroma with woody notes. A harmonious, rounded, well-balanced and persistent flavor.Ingredients
Cooked organic grape must, organic wine vinegar, flavor.Suggested Pairings
Meat, potatoes, cheese, eggsRiso Scotti Arborio Rice | 1KG
RM45.00Add to cartThe grains maintain their shape during cooking and are naturally gluten free. The perfect choice for a mouth-watering risotto: your ticket to genuine Italian cuisine.
Shoyu Bros Artisan Shoyu | 500ml
RM35.00Add to cartCombining both natural and traditional methods while ensuring a rich and premium soy flavour, layered with aromatic redolence.
A premium artisan product that is sure to enhance your cooking experience.
Tinta de Sepia Cuttlefish Ink (Squid Ink) | 500g
RM195.00Add to cartThis product is a highly delicate and exclusive culinary ingredient, as we manually extract the ink sacs from the cuttlefish after they are caught. What they would naturally use to defend themselves from predators is now a natural colouring highly prized in haute cuisine. After undergoing a careful series of treatments (thermal, microbiological, regular inspections, etc.), it requires neither refrigeration nor cooking.
YURITTA Anchovy Fillets from the Bay of Biscay in Olive Oil | 100g
RM65.00Add to cartMeaty, tender and delicious, these anchovies are perfect for tapas. Why not make some traditional Pintxo Gildas. Flavourful skewers of spicy guindilla peppers, salty anchovies, and tangy olives which are very popular in Basque cuisine. And wash them down with a nice Martini!
These anchovy fillets also add a burst of flavour when used as a garnish on summer salads, roasted vegetables or grilled meat. Great as a pizza topping or for adding that extra punch of flavour to pasta dishes.
In addition to their great taste, these anchovies are a remarkably healthy food being rich in omega-3, protein and essential vitamins and minerals.
YURITTA Marinated Anchovies from the Bay of Biscay in Extra Virgin Olive Oil | 90g Tray
RM53.00Add to cartThese Yurrita Anchovies in Extra Virgin Olive Oil are fished from the Cantabrian Sea and marinated in vinegar, a process that is done entirely by hand.
The main difference between anchovy and anchovy is their production process. The anchovy is salted, while the anchovy is macerated in a mixture of vinegar and water until the desired point of marination and its characteristic white color are achieved. In the case of this reference, when the Anchovies are finished cleaning, they are placed in baths or maceration vats with vinegar and water for marinating, there we already began to call it Boquerón.
