A specialty that reflects the care of a skilled artisan pasta maker. The pasta-jewel symbiosis of pasta-jewel and flakes of prized white truffle adds everything needed to make a fine and delicate recipe. We recommend that you dress with a bit of butter.
The typical dough of hard wheat bran, eggs and water is now enriched with a precious ingredient: the Alba White Truffle whose enchanting aroma makes of an everyday pasta an exceptional gourmet experience.
Wasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.