Showing 289–306 of 330 results
Sabatino Tartufi Truffle Zest Powder | 50g
RM87.00Add to cartMade with ground black summer truffles, this aromatic and flavorful seasoning powder is low-calorie, low-sodium, and packed with real truffle essence. With just a sprinkle, you can transform popcorn, fries, pasta, eggs, and more into gourmet creations. As the original creators, we set the gold standard—often imitated but never duplicated. Experience the magic of real truffles, anytime, anywhere.
Size: 50g
Sakamushi Golden Hotate (S) – Frozen | 1KG (60-80pcs)
RM228.00Add to cartScallops / from Mutsu, Aomori Prefecture
Condition: Frozen
San Simon | 250g
RM49.00Add to cartSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.
Milk: Pasteurized cow’s milk
Category: Semi-soft
Origin: Galicia in northern Spain
Flavor : Aromatic and Smoky. Buttery and Mild.
Wine Pairing: White Wine, Brut CavaProtected Denomination of Origin PDO
Sashimi Grade Scampi | 2kg
RM1,300.00Add to cartSashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
Shizuoka Musk Melon | 1.3kg+-
RM338.00 – RM363.00Select options This product has multiple variants. The options may be chosen on the product pageMusk Melons are known to be the “King of Fruits” in Japan. Among these, Shizuoka Crown Melon are the most premium and sought after, throughout the year.
Shoyu Bros Artisan Shoyu | 500ml
RM35.00Add to cartCombining both natural and traditional methods while ensuring a rich and premium soy flavour, layered with aromatic redolence.
A premium artisan product that is sure to enhance your cooking experience.
Soignon Goat Brie Style Cheese | 180g
RM53.00Add to cartBetter than Brie, but with the rich flavor of goat’s milk — an authentic soft cheese with a lot of cream !
Ingredients:
Pasteurised goat’s milk*, pasteurised goat’s cream*, salt, starter cultures (including milk), coagulant.Soignon Ripened Goat Cheese Log | 180g
RM42.00Add to cartTry the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!Ingredients:
Pasteurised goat milk, salt, starter cultures (including milk), coagulant.Soignon Ripened Goat Cheese Log | 450g
RM98.50Add to cartTry the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!Ingredients:
Pasteurised goat milk, salt, starter cultures (including milk), coagulant.Soignon Unripened Goat Log Garlic & Herbs | 110g
RM28.00Add to cartSoignon’s garlic and herb fresh goat cheese log melts in your mouth and has a fresh, tangy flavor that everyone will love!
Ingredients:
Pasteurised goat milk, salt, herbs (0.9%), garlic (0.3%), preservative: E202, starters (including milk), coagulant.Soy Pearl | 200g
RM85.00Add to cartFRESH FLAVOR PEARLS – Soy Pearl 200g
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
St Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavourSturia Oscietra Caviar | 30g
RM368.00Add to cartAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Super Jumbo Botan Ebi Sashimi XJ | 5pcs
RM350.00Add to cartBotan Ebi Sashimi
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent
5pc Per pkt (per pc 75-90g)
Recommended: To be eaten Sashimi, BBQ-ed or Pan friedTaiyo No Tamago Mango (with Gift Box)
RM728.00Select options This product has multiple variants. The options may be chosen on the product pageTaiyo no Tamago (Egg of the Sun) is a variety of mango grown in the Miyazaki prefecture and sold throughout Japan.
The fruit is soft and rich with an exceptional sweetness.
Taiyo no Tamago Mango is highly popular as the perfect gift for someone special
Per box 1KG
