Showing 61–90 of 309 results
Coffret Comète | 280g
RM197.00Add to cartTry out our new revisited childhood treats, Valentines : for those that love a cheeky 100% pleasure break.
An assortment of 14 Valentines.
Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.
Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Valentine coco : a surprising praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, perfected with a buttery coco flavored white chocolate ganache coated in milk chocolate.
Coffret Fringant | 300g
RM227.00Add to cartAn assortment of 3 Valentine recipes, revisited childhood treats and 3 Choc’ine recipes, revisited Langues de Chat.
Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.
Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Valentine coco : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Choc’ine Chocolat noir : Revisited Langues de Chat with chunks of pistachio, Morello cherries and cocoa beans.
Choc’ine Chocolat lait : Revisited Langue de Chat with milk chocolate and crunchy almonds, paired with sweet apple flavor and fruitiness of strawberries.
Choc’ine Chocolat blanc aux notes de noisette : Revisited Langue de Chat with chunks of hazelnuts, puffed rice and blond raisins.
Cooler Bag (Non-Woven)
RM20.00Add to cartNon-woven Cooler Bag
This stylish cool bag is ideal for picnics, sports days, school lunches or any other occasion where a small cool bag is required.
Material: Non-woven
Dimension: 18cm x 15cm x 15cm
Corail D’oursin | 50g
RM118.00Add to cartCoral Sea Urchins Roe
Based on sea urchin coral, its flavor is slightly iodized and takes us to the bottom of the Mediterranean.
The sea urchin coral from Parcs Saint Kerber can be enjoyed as an aperitif or as a cold starter on buttered bread or canapes, accompanied by lemon juice and shallots. You can also associate it with your sauces to accompany fish and shellfish or your fish soups.
Origin: France
Cranberry Flavor Pearl | 200g
RM85.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Cremeux De Bourgogne Affine Boite Bois | 200g
RM47.00Pre-Order NowCremeux de Bougogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Country: France
Region: Burgundy
Milk Type: Cow
Pasteurization: Pasteurised
Type: SoftDelice Pommard Moutard | 200g
RM63.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM47.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeDuck Breast (French) | 400g±
RM108.00Add to cartFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Duck Confit | 200g +-
RM75.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Engawa | 500g
RM200.00Add to cartEngawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Ensui UNI Sea Urchin 100g
RM385.00Add to cartFreshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.
Size: 100g
Extra Virgin Olive Oil Trio – Black Truffle, Morel & Porcini
RM53.00Add to cartPlay with seasoning! An extra virgin olive oil set to vary the flavors whenever you want!
Just a drizzle of these olive oils is enough to give your mashed potatoes, pasta, risottos and salads that divine flavor or black truffle, morel and porcini!
Extra Virgin Olive Oil Trio of Black Truffle, Morel, Porcini
Gift Set 20ml X 3
Origin : France
Conservation : Keep in a cool and dry place
Best before : Minimum shelf life : 3 months
Fougerus Cheese | 250g
RM50.00Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneFresh Australian Black Winter Truffles
RM450.00 – RM820.00Select optionsAustralian Fresh Winter Black Truffle (Tuber Melanosporum), also known as the most prestigious black truffle is more or less rounded, its shape is shaped by the stones in the soil in which it is grown.
They can be distinguished from other black truffle varieties by their interior appearance – white veins running through black flesh. They are intensely aromatic with superb depth of flavor. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.
Country: Australia
Season: June to August
Fresh Black Autumn Truffles – Tuber Uncinatum Chatin Vitt
RM420.00 – RM790.00Select optionsFresh Autumn Black Truffle (TuberUncinatum Chatin Vitt), also known as the burgundy truffle is quite similar to the summer truffle. It has a black skin but the flesh is darker going from a light to a darker brown and a more pronounced hazelnut flavour.
Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone.
Odour: of medium intensity, stronger than Tuber Aestivum odour, different, sometimes phenolic and unpleasant when very ripe.
Taste: of medium intensity, stronger than Tuber Aestivum taste, nutty.
Country: Italy
Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs, toasted bread, beef carpaccio and dried fruit.
Fresh Black Summer Truffles | 50g± – 100g±
RM380.00 – RM700.00Select optionsTuber Aestivum Vitt. also known as Summer Truffles, is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma.
The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and ican be quite intense in wales , resembling that of hazelnuts and mushrooms .
Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.
They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.
For bulk orders, please visit here
Fresh Black Winter Truffles | 50g – 100g
RM800.00 – RM1,500.00Select optionsTuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle.
Melanosporum has a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.
Season: from November to March
For bulk orders, please visit here
Fresh David Hervé Baby Peter Oysters N2
RM238.00 – RM438.00Select optionsExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ideale Oysters N1
RM385.00 – RM722.00Select optionsExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ideale Oysters N2
RM287.00 – RM533.00Select optionsExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ronce Oysters
RM218.00 – RM503.00Select optionsThe Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.
Characteristics:
Medium meat content. Super balanced taste
Taste Notes: Balance / Typical
Volume of flesh: 13 to 16% of the weightFresh David Hervé Royale Oysters N1
RM365.00 – RM683.00Select optionsA very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Royale Oysters N2
RM273.00 – RM506.00Select optionsA very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Speciale Oysters N2
RM238.00 – RM438.00Select optionsMedium meat content. Compact & briny
Volume of flesh: 14 to 16% of the weight.
Growing method: 3 years at sea.
Seasonal availability: All year long.Fresh Fine De Claire Oysters N1 | 24pcs
RM428.00Pre-Order NowThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 120g-150g
Fresh Fine De Claire Oysters N2 | 24pcs
RM188.00 – RM365.00Select optionsThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 86g-120g
Fresh Fine De Claire Oysters N3 | 24pcs
RM289.00Add to cartThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Fresh Fine De Claire Oysters N4 | 24pcs
RM178.00Add to cartThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 45-65g
Fresh Speciale Pink Oyster Tarbouriech N2
RM460.00 – RM897.00Select optionsSucculent oysters of the highest caliber, made from innovative means by the famed Maison Tarbouriech.
The oysters have a distinctive pink color and a meaty texture, with a slightly sweet, nutty flavor and a briny finish.
