Chocolate-Dark Orange Peels Pearls
Savor the delicacy of candied orange peel coated with dark chocolate in the form of orange pearls.
The coating of these pearls is entirely artisanal, which is what gives it its particular flavors of intense dark chocolate which, once bitten, reveals a fruity and tasty orange.
Its 75g format will allow you to take it everywhere for a gourmet and fruity break during the day.
Port Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.
It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.
Country of origin: France
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smooth
Serving suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Hadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
Origin: Hakodate, Hokkaido Uni: Murasaki Uni   Size: 300g
Japan’s Shine Muscat is an exceptional seedless grape variety that’s sweet and fleshy. These bright yellow green tufts are cylindrical in shape and weigh between 400 to 500 grams.
The Murasaki Uni is also known as the Shiro Uni (Shiro = White but is a lot more yellow than ‘white’. Unlike Bafun Uni, Murasaki Uni looks more yellow/brown while the Bafun is a shade of dark orange.
Narabi means that the Uni is neatly lined straight. We carry this Narabi 888 Uni for the 300g+/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Narabi means that the Uni is neatly lined straight. We carry this Narabi for the 250G +/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
As opposed to Maine lobster, the taste of the European lobster is more flavorful, with a stronger sea flavor. From the tail to the claws, it is packed with flavorful, excellent meat that makes it the centerpiece of any meal.
Raw European Blue Lobster Tails and Claws (Shelled) | 170g+-
Made from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: fresh, soft
Texture: creamy and smooth
Rind: natural, rubbed with dried cranberries
Colour: cream
Flavour: buttery, smooth, sweet, cranberries
Aroma: fruity