Showing 217–240 of 341 results
Loison Panettoncino Marron Glace | 100g
RM53.00Add to cartThe Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.
Weight: 100g
Loison Panettoncino Marron Glace in Bag | 100g
RM53.00Add to cartThe Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packed inside a fabric bag depicting the theme of this year’s collection: nature.
The package is closed with a double satin bow and adorned with a romantic pearl.
Weight: 100g
Loison Sbrisola Cake Almonds, Hazelnuts and Cocoa Hazelnut Cream | 200g
RM48.00Add to cartThe Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the “Black” rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious IGP “Piedmont” hazelnuts, Italian “Tuono” almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Weight: 200g
Loison Sbrisola Cake Hazelnut Choco | 200g
RM50.00Add to cartThe Sbrisola Nocciola Ciocco is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with PGI “Piedmont” hazelnuts and dark chocolate drops. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Weight: 200g
Loison Sbrisola Cake Pistacchio Verde di Bronte PDO | 200g
RM50.00Add to cartThe Sbrisola Pistacchio is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the cornflour mixed with butter. The dough is then embellished with Green Pistachio from Bronte, a Slow Food presidium. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Weight: 200g
Loison Sbrisola Cake Walnut Honey | 200g
RM41.00Add to cartThe Sbrisola Noce Miele is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with Italian “Lara” walnuts and Sicilian wildflower honey. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Weight: 200g
Loison Tosa Chocolate | 300g
RM68.00Add to cartThe Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by vanilla.
The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top-quality ingredients such as fresh cream, mountain butter and eggs from free-range hens.
Weight: 300g
Madagascar Bourbon Vanilla Pods – 2pcs
RM45.00Add to cartEurovanille Madagascar Bourbon Vanilla Pods with case 2 pods
Manchego Cheese 5-6months | 500g+-
RM85.00Add to cartOur Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Mazza Anchovies with Sunflower Oil | 600g
RM95.00Add to cartAnchovies are high in protein, in addition, it is an extremely versatile product that gives a spicy taste to any dish. Anchovies can give an exceptional taste to vegetables. Put a few washed anchovies in the pan along with garlic, olive oil and freshly squeezed lemon juice. Fry and put the chopped vegetables in a pan. Use this as a garnish or mix with whole grain pasta.
Mazza Artichokes with Stems “Alla Romana” | 750g
RM55.00Add to cartArtichoke hearts with a steam seasoned with herbs and spices in sunflower oil.
The typical Artichoke “alla Romana” with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.
MAZZA Balsamic Vinegar of Modena | 500ml
Original price was: RM37.00.RM32.00Current price is: RM32.00.Add to cartIdeal for Cold Dishes
Balsamic Vinegar and Fresh Aromatic.
Daily ideal condiment for salads and grilled vegetables.
MAZZA Capers in Vinegar | 720ml
RM41.00Add to cartCapers grown, harvested, desalted and put in vinegar. It is a product ready for use. Simple and natural product without additives or preservatives. It does not contain aromas of any kind. Recommended for aperitifs, in salads, appetizers.
Mazza Norway Lobsters Cream | 520g
RM98.00Add to cartThere are recipes created to make a dinner special such as the prawn cream risotto, with its refined touch and its delicate and enveloping taste, it is the perfect first course for a candlelit tête-à-tête meeting. The citrus scent of this creamy risotto will be enough to attract your better half before tasting. At the first bite all the intense aromas of the scampi cream risotto will be released in the mouth in an explosion of flavors that will definitely conquer the partner, who will unreservedly give in to this appetizing temptation
Made in Italy
Keep frozen once opened
Mazza Pistachio Cream | 520g
RM145.00Add to cartMazza Pistachio Cream is a delicious paste made of crushed pistachios which has a nutty flavor.
This smoothie fruit is perfect for making bases for desserts, ice cream, liqueurs, cakes and many other pastry delicacies.
Made in Italy
Keep frozen once opened
Mazza Radicchio Cream | 520g
RM75.00Add to cartThe red chicory cream is perfect for seasoning a tasty first dish, with an inteste a little bitter flavour. Optimal for risotti, short and long pasta as well as on bread crostini and focaccia.
Made in Italy
Keep frozen once opened
MAZZA Red Wine Vinegar | 1L
Original price was: RM38.00.RM33.00Current price is: RM33.00.Add to cartMazza Red Wine Vinegar is a fat-free, low-calorie way to amp up flavor without having to worry about adding body fat It can be used to pickle foods, deglaze pans, marinate several types of eat and create decadent sauces.
It can be used for salads and garnishing soups as well.
Made in Italy
Mazza Walnut Cream | 520g
RM105.00Add to cartThis walnut sauce is fully included in the highlights of the of the Ligurian culinary tradition. It is characterized by a rich but delicate flavor, with rustic and intense notes, and is ideal for use as a condiment for many first courses. The most traditional combination of this full-bodied and fragrant sauce? With a great classic of Genoese cuisine, pansoti, but it is not uncommon that it also accompanies chestnut trofie and corzetti. For the sweet tooth try it simple over a slice of toast: mouth-watering!
Made in Italy
Keep frozen once opened
MAZZA White Wine Vinegar | 1L
Original price was: RM38.00.RM33.00Current price is: RM33.00.Add to cartMazza White Wine Vinegar is a type of vinegar made from fermented white wine. It can be used to pickle foods, deglaze pans, marinate several types of meat, and create decadent sauces.
Made in Italy
Mimolette 6 Months Cheese | 200g
Original price was: RM57.00.RM50.00Current price is: RM50.00.Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Monograno Conchiglioni Matt | 500g
RM41.00Add to cartIngredients: Organic Matt durum wheat semolina, water. These cylinders, with their larger-than-life size and immense power of communication, create a festival of opulence. Their spectacular resistance when cooked and fleshy consistency are a real joy for the sauces that accompany them.
