Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
This raw and noble shell, resulting from a rigorous selection, is matured in a traditional way in the heart of the Artouan marsh , in the south of Marennes, in France. Swept by sea streams, this oyster is full of iodine, to offer a unique flavor, in a translucent mother-of-pearl box.
Sashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
Musk Melons are known to be the “King of Fruits” in Japan. Among these, Shizuoka Crown Melon are the most premium and sought after, throughout the year.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
It is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavour
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
A specialty that reflects the care of a skilled artisan pasta maker. The pasta-jewel symbiosis of pasta-jewel and flakes of prized white truffle adds everything needed to make a fine and delicate recipe. We recommend that you dress with a bit of butter.
The typical dough of hard wheat bran, eggs and water is now enriched with a precious ingredient: the Alba White Truffle whose enchanting aroma makes of an everyday pasta an exceptional gourmet experience.
It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
Origin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 81 – 100g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Valencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.
Assortment of 58% black chocolate and 38% milk chocolate Bisous, thin discs with childlike decorations .
An assortment of extremely sweet dark chocolate and milk chocolate with a frank taste sublimated with a hint of vanilla which brings a caramelized note. A perfect gift to give to children or to share with the family to satisfy the palate of all gourmets.