La Rustichella Black Truffle Pate is a rich, smooth, and pungent spread made from Italian black truffles, mushrooms, and olive oil.
As with any premium pate, simply spread our black truffle pate over toast for a flavor sensation you can’t get everyday! Smooth and pungent, it also makes an excellent topper for hors d’oeuvres and crackers.
The Seven® oyster was born from the desire of Florie Tarbouriech, daughter of oyster farmer Florent Tarbouriech. She dreamed of a different oyster that she could offer to her friends, of an oyster to be enjoyed standing up while partying, of a crunchy, fleshy, small and generous oyster, of an oyster with a white and pink robe. and easy to scale.
Langoustine is a type of shellfish that is similar to a small lobster, and it is highly prized for its sweet and delicate flavor.
Denmark is particularly well-known for its cold water langoustine, which is caught off the coast of the country. Danish langoustine has a slightly sweet and meaty flavor, and it is often used in fine dining restaurants and gourmet dishes.
Only milk from cows fed on the pastures of Brittany is used to produce our range of butters, made from fresh cream, slowly matured over 15 hours to give a fresh herbaceous flavor and unique floral scent.
Le Gall collects their milk from farms right on our doorstep (in the lower “Cournouaille” region) in order to guarantee undisputed excellence in quality of their raw ingredients.
Legal cream cheese is to unleash the flavor, use only fresh raw milk in the Brittany region in France’s leading dairy region, and of-the-art technology and facilities, made so far with no cream cheese.
A soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
Our Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Anchovies are high in protein, in addition, it is an extremely versatile product that gives a spicy taste to any dish. Anchovies can give an exceptional taste to vegetables. Put a few washed anchovies in the pan along with garlic, olive oil and freshly squeezed lemon juice. Fry and put the chopped vegetables in a pan. Use this as a garnish or mix with whole grain pasta.
Artichoke hearts with a steam seasoned with herbs and spices in sunflower oil.
The typical Artichoke “alla Romana” with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.
Mazza Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. It is commonly used to season salads and soups.
Aging in oak barrels for three years enhances the aromas and flavors that mature in contact with the grape juice and wood with hints of spices and a final consistency ideal for giving value to natural food and quality.