Showing 181–210 of 339 results
Kaneshin Sapporo Bara Uni | 200g
RM780.00Add to cartKaneshin Sapporo Bara Uni
Bright yellowish-orange color, a firm texture, but custard-like, ensuring that every bite is as enjoyable as possible.
Size: 200g
KAVIARI Baeri Royal Caviar | 30g
RM358.00Add to cartCaviar from sturgeon “Acipenser Baeri”, from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Grains: small to medium, dark grey. Briny & earthy flavours with a dried fruit finish
KAVIARI Beluga Caviar | 30g
RM1,265.00Pre-Order NowBeluga Caviar is made of Huso Huso sturgeon roes. As the sturgeon has to be farmed for a least 14 years before collecting the precious eggs, Beluga is the most prestigious and the rarest caviar, the ultimate delicacy.
Roes : large roes with elephant grey color.
Taste : incredibly buttery and delicate flavors, lingering mouthfeel.
Kaviari Kristal Caviar | 30g
RM396.00Add to cartCaviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
KAVIARI Oscietra Prestige Caviar | 30g
RM329.00Add to cartCaviar from sturgeon “Acipenser Gueldenstaedti”.
Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut.
La Cadoret Fine De Bretagne N1 | 24pcs
RM448.00Pre-Order NowPre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France (Brittany)
Brand: Cadoret
Packing: 24 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
La Cadoret Fine De Bretagne N2 | 24pcs
RM345.00Pre-Order NowPre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France (Brittany)
Brand: Cadoret
Packing: 24 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
La Fruitiere Lychee Puree 90% | 1KG
RM68.00Add to cartMade by peeling, pitting, refining and blending of lychee pulp from Thailand and India.
Ingredients: 90% lychee puree, 10% cane sugar
La Fruitiere Mango Puree 93% | 1KG
RM60.00Add to cartMade by peeling, pitting, refining and blending of the Alphonso variety from West India and the Chato De Ica variety from Peru.
Ingredients: 93% mango puree, 7% cane sugar
La Fruitiere Passion Fruit Puree 90% | 1KG
RM70.00Add to cartMade by extracting and filtering juice from South America.
Ingredients: 90% passion fruit puree, 10% cane sugar
La Fruitiere Raspberry Puree 90% | 1KG
RM88.00Add to cartMade by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
Ingredients: 90% raspberry, 10% cane sugar
La Fruitiere Strawberry Puree 90% | 1KG
RM60.00Add to cartMade by crushing and refining selected varieties from the mediterranean basin and from Eastern Europe.
La Rustichella Black Truffle Pate | 500g
RM220.00Add to cartLa Rustichella Black Truffle Pate is a rich, smooth, and pungent spread made from Italian black truffles, mushrooms, and olive oil.
As with any premium pate, simply spread our black truffle pate over toast for a flavor sensation you can’t get everyday! Smooth and pungent, it also makes an excellent topper for hors d’oeuvres and crackers.
Size: 500g
La Rustichella Black Truffle Pate | 90g
RM55.00Add to cartLa Rustichella Black Truffle Pate is a rich, smooth, and pungent spread made from Italian black truffles, mushrooms, and olive oil.
As with any premium pate, simply spread our black truffle pate over toast for a flavor sensation you can’t get everyday! Smooth and pungent, it also makes an excellent topper for hors d’oeuvres and crackers.
Size: 90g
La Speciale Tarbouriech – Seven Oyster Set Box
RM280.00Add to cartFresh Seven Oysters by Florie Tarbouriech
The Seven® oyster was born from the desire of Florie Tarbouriech, daughter of oyster farmer Florent Tarbouriech. She dreamed of a different oyster that she could offer to her friends, of an oyster to be enjoyed standing up while partying, of a crunchy, fleshy, small and generous oyster, of an oyster with a white and pink robe. and easy to scale.
Size: N4
Langoustine Lobster | 800g+-
RM345.00Add to cartLangoustine is a type of shellfish that is similar to a small lobster, and it is highly prized for its sweet and delicate flavor.
Denmark is particularly well-known for its cold water langoustine, which is caught off the coast of the country. Danish langoustine has a slightly sweet and meaty flavor, and it is often used in fine dining restaurants and gourmet dishes.
Size: 8-12pcs per pkt
Le Gall Lactic Butter | 500g
RM50.00Add to cartOnly milk from cows fed on the pastures of Brittany is used to produce our range of butters, made from fresh cream, slowly matured over 15 hours to give a fresh herbaceous flavor and unique floral scent.
Le Gall Natural Cream Cheese | 1KG
RM65.00Add to cartLe Gall collects their milk from farms right on our doorstep (in the lower “Cournouaille” region) in order to guarantee undisputed excellence in quality of their raw ingredients.
Legal cream cheese is to unleash the flavor, use only fresh raw milk in the Brittany region in France’s leading dairy region, and of-the-art technology and facilities, made so far with no cream cheese.
Le Gall Non Past Slightly Salted | 250g
RM30.00Add to cartLE GALL Grand Cru butters are produced exclusively using unpasteurised raw creams. These are the most flavoursome butters. Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a “traditional churn”.
Made from unpasteurized milk
Le Gall Non Past Unsalted | 250g
RM30.00Add to cartBased in Quimper in Brittany, Laiterie Le Gall was created in 1923. They specialize in churned butter, cream and fermented milk.
To be added as a spread or in cooking. Unsalted is the better choice for baking.
Le Gall Sea Salt Salted Churned Butter | 250g
RM31.00Pre-Order NowLE GALL Churned butter blends perfectly with different forms of sea salt like crystallised salt or fleur de sel. The rich flavour is the result of bringing together the two age-old crafts, the traditional butter churning technique of Master Buttermakers, and the hand-harvesting of sea salt collected by salt-pan workers from the tops of salt marshes.
Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lemon & Pepper Pearl
RM43.00 – RM83.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Lemon & Pepper Pearl 50g & 200g
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
