Showing 151–180 of 339 results
Iranian Baerii 30g Double Deal
Original price was: RM596.00.RM498.00Current price is: RM498.00.Add to cartIranian Imperial Caviar Deal
Treat your loved ones with delicious and selected caviar from Royale Gourmet. Order it for the warmest and most exquisite gift right now!
Set Includes:
Iranian Royal Baerii Caviar 30g x230g Combo Normal Price: RM596
Now at RM498 (you saved RM98)* Complimentary Premium Caviar Cooler Bag
* Complimentary 1 X Mother of Pearl SpoonIranian Baerii Caviar + Cheese Set
RM345.00Add to cartIranian Baerii Caviar + Cheese Set (RM345)
– Iranian Baerii Caviar 30g
– Petit Sainte Mere 220g
– Blinis
– Mother of Pearl Spoon
– Premium Caviar Cooler BagIranian Beluga Caviar + Cheese Set
RM533.00Add to cartIranian Beluga Caviar + Cheese Set (RM533)
– Iranian Beluga 30g
– Rouzaire Camembert
– Blinis
– Mother of Pearl Spoon
– Premium Caviar Cooler BagIranian Caspiran Special Selection | 30g
RM438.00Add to cartCaspiran Special Selection – 30g
Huso-Huso X GueldenstaedtiiButtery and creamy finish to the palate from the Beluga pairs immaculately with the brininess of the Oscietra.
Diameter: 3.9mm
Notable grey-ish hue with a significant pupil
Iranian Golden Almas 46years | 50g
Original price was: RM2,880.00.RM2,288.00Current price is: RM2,288.00.Read moreIranian Golden Almas 46years | 50g
Almas Caviar is the most rare and equisite of all caviars. It is very delicate and with golden-white colour eggs; a distinctive nutty taste of butter and brine and unique creamy finish.
Iranian Imperial Beluga Caviar 30g
RM498.00Add to cartIranian Imperial Beluga Caviar – Huso Huso
- Iranian origins, bred on the shore of the Caspian Sea.
- The eggs reach a diameter of ⌀ 3.5mm.
- Intense taste.
- Grey pattern colour, ranging from black to almost white (Almas).
Size: 30g
Complimentary
1 X Premium Caviar Cooler bag
1 X Mother of Pearl SpoonIranian Imperial Caviar Deal
Original price was: RM796.00.RM678.00Current price is: RM678.00.Add to cartIranian Imperial Caviar Deal
Treat your loved ones with delicious and selected caviar from Royale Gourmet. Order it for the warmest and most exquisite gift right now!
Set Includes:
Iranian Beluga Caviar 30g x1
Iranian Royal Baerii Caviar 30g x130g Combo Normal Price: RM796
Now at 678 (you saved RM118)* Complimentary Premium Caviar Cooler Bag
* Complimentary 1 X Mother of Pearl SpoonIranian Osceitra Caviar | 25g
RM289.00Pre-Order NowIranian Oscietra Caviar – Acipenser Gueldenstaedtii
Iranian osetra sturgeon caviar has been revered to be the best tasting and only second to the beluga as one the most sought after delicacies in the world.
- Iranian origins, bred on the shore of the Caspian Sea.
- Size: 2.5 – 3.5 mm
- Color: Distinctive deep dark brown to dark olive green color.
- Texture: Rich, nutty flavor and firm creamy texture with an elegant appearance.
Size: 25g
Iranian Royal Baerii Caviar 30g
RM298.00Add to cartIranian Baerii Caviar – Acipenser Baerii
Baerii caviar is known for its rich fine grain, with colour ranging from a classic smoky grey to a pure black..
It’s texture is firm, yet smooth and creamy with a pleasant flavor of the sea and hazelnut.
- Iranian origins, bred on the shore of the Caspian Sea.
- Size: 2.5 – 3.0 mm
- Color: Dark brown / black
- Texture: Rich and crunch
Size: 25g & 50g
Iranian Sevruga Caviar | 50g
RM389.00Read moreIranian Sevruga Caviar – Acipenser Stellatus
- Iranian origins, bred on the shore of the Caspian Sea.
- Rich and intense flavour
- Light gray to dark gray
Size: 50g
Irish Supreme Gigas Oysters N0
RM238.00 – RM420.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 130 – 150g
Irish Supreme Gigas Oysters N1
RM198.00 – RM348.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 110 – 130g
Irish Supreme Gigas Oysters N2 | 24pcs
RM308.00Add to cartSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 86-110g
Isigny Creme Fraiche with Morels | 200g
RM59.00Add to cartA noble ingredient, the morel is renowned for its fine texture and its characteristic smell. This unequalled flavour can be found alongside the distinctive taste of Isigny Sainte-Mère’s crème fraîche.
Delicious on meat or fresh pasta.
Isigny Creme Fraiche with Winter Truffle | 200g
RM93.00Add to cartDiscerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.
This partnership is perfect with salmon or scallops.
Isigny Fromage Frais Long Life 40% | 500g
RM31.00Add to cartOur fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter).They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.
Isigny Petit Camembert with Winter Truffle | 150g
RM88.00Add to cartThe “Petit Camembert aux Truffes” from Isigny Sainte-Mère is a cheese that combines the sweetness of Camembert with the intensity of the scent of truffles.
Petit Camembert With Truffles is made only from raw milk from Normandy. Petit Camembert With Truffles is a strong cheese infused with truffles to add a richness of flavour.
Perfect baked with crusty French bread.
Isigny Petit St Mere | 220g
RM53.00Add to cartSoft cheese – 220g
with pasteurized cow’s milk
A great classic for young and old!
store at 6 ° C maximumMilk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, FranceIsigny Pont-L’eveque AOP | 220g
RM55.00Add to cartPONT- L’ÉVÊQUE AOP. Along with livarot, Pont-l’Evêque is one of the oldest cheeses in Normandy. Both claim to descend from the cherub cited in the 13th century in the Roman de la Rose. To taste, Pont-l’Evêque is much sweeter than Livarot. It has a fruity flavor, and its paste is smooth.
Milk: Pasteurized cow’s milk
Category: Soft
Origin: Normandy, France
Flavor : Exquisite aroma of hazelnutsIsigny Red Label Camembert | 250g
Original price was: RM61.00.RM51.00Current price is: RM51.00.Add to cartMilk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Calvados (Normandy Region), France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Beaujolais, Chenin Blanc, St Emilion, Normandy cider.Isigny Sainte-Mère Salted Butter | 250g
RM24.20 – RM128.50Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of unsalted butter and salted butter alike. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter salted
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter | 250g
RM24.20 – RM128.50Select options This product has multiple variants. The options may be chosen on the product pageAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Our PDO Isigny Butter
Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.Isigny Sainte-Mère Unsalted Butter Sheets | 1KG
RM91.00Add to cartSpecially designed from the traditional Normandy process for modern pastry. Supreme flexibility and dense with notes of hazelnut and creme fraiche. Versatile and trusted for consistent and professional baking performance.
Ingredients: Pasteurized cow’s milk, lactic starters.
Japan Earls Muskmelon | 1.3kg
RM252.00Add to cartFamous for Irago Lighthouse, at the most southern end of Achi, Earls muskmelon produced there are rich with flavor and sweetness due to the constant nutrients and minerals provided by the Pacific Ocean. They are also popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Size: 1.3kg+-
Japanese Amela Tomato Gift Box | 1kg
RM309.00Add to cartThese Japanese tomatoes are not only nutritious, it has a great combination of sweet and savoury taste, bursting with sweet tomato juice all contain within its round petite size.
Country of Origin: Shizuoka Prefecture, Japan
Japanese Pione Seedless Grapes | 400g+
RM140.00Add to cartJapanese Pione Seedless Grapes
Size: 250g-280gKaki Kinokawa (Persimmon) | 2pcs
RM55.00Add to cartThe Wakayama Kinokawa persimmon, from Wakayama Prefecture in Japan, is renowned for its exceptionally sweet, juicy flesh and smooth, thin skin. Kinokawa-persimmons main features are high sugar contents and sesame look like black specks on the flesh of the fruit. The Kinokawa region has the perfect climate for cultivating persimmons, combining mild temperatures with abundant sunlight and fertile soil.
Typically, these persimmons are eaten fresh but can also be dried or used in various Japanese desserts and dishes. Their vibrant orange hue makes them visually appealing, and they’re often enjoyed as a premium fruit in Japan.
Kaki Persimmon Jiro | 2pcs
RM50.00Add to cartJiro Kaki is a type of Japanese persimmon and they are all sweet.
It is often compared to another sweet variety of persimmon called the Fuyu Kaki.
It has less juice than the Fuyu and is quite crisp so is also recommended to those not normally keen on persimmons.
There are almost no seeds, so it is easy to eat and also easy to add to cooking.Product of Aichi Prefecture
