Showing 73–96 of 348 results
Comte AOP | 200g+-
RM60.00Add to cartComte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve is a terrific example, offering persistent notes of apricot, hazelnuts and toffee.
Cooler Bag (Non-Woven)
RM20.00Add to cartNon-woven Cooler Bag
This stylish cool bag is ideal for picnics, sports days, school lunches or any other occasion where a small cool bag is required.
Material: Non-woven
Dimension: 18cm x 15cm x 15cm
Cranberry Flavor Pearl | 200g
RM85.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Delice Pommard Moutard | 200g
RM70.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM58.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeDijona French Mustard
RM35.00Add to cartDiscover the French 1000g mustard from Reine De Dijon! Finely ground with intense spiciness, it gives cold and warm dishes that certain something. With MUSTARD SEED, brandy vinegar, salt and citric acid. Indispensable for vinegrettes, sauces and marinades.
Size: 1kg
DOUX French Whole Turkey (Halal)
Price range: RM315.00 through RM336.00Select options This product has multiple variants. The options may be chosen on the product pageDoux turkey with giblets the perfect whole bird for family celebrations! Christmas, Easter, or any festive occasion is a perfect time to serve a Doux Turkey.
Product Benefits
- The ideal poultry for celebrations
- Poultry fed exclusively with vegetables, minerals and vitamins
Dried Hokkaido Sea Scallops Grade A
Price range: RM288.00 through RM1,088.00Select options This product has multiple variants. The options may be chosen on the product pageDried scallop or conpoy, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in many Asian cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste. Before using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.
You can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.
Duck Breast (French) | 400g±
RM108.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Duck Confit | 320g+-
RM79.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Eastern Cove 100% Crab Meat in Tin – Lump | 454g
RM98.00Add to cartThis product is perfect for high quality crab cakes, cocktail presentations, pasta or sautéing. There are between 80 and 100 pieces per can. Product is Pasteurized, chilled.
Product Type: Hand-picked, wild-caught, and pasteurized chilled crab meat.
Grading: “Lump” grade, which consists of smaller broken pieces of jumbo lump and other body meat.
Origin: Sourced and manufactured as a product of China.
Usage: Ideal for high-quality crab cakes, pasta dishes, sautés, and cold cocktail presentations.Engawa | 500g
RM200.00Add to cartEngawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Ensui UNI Sea Urchin 100g
RM375.00Add to cartFreshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.
Size: 100g
Fougerus Cheese | 250g
Original price was: RM73.00.RM55.00Current price is: RM55.00.Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneFresh Black Summer Truffles | 50g± – 100g±
Price range: RM380.00 through RM1,200.00Select options This product has multiple variants. The options may be chosen on the product pageTuber Aestivum Vitt. also known as Summer Truffles, is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma.
The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and ican be quite intense in wales , resembling that of hazelnuts and mushrooms .
Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.
They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.
For bulk orders, please visit here
Fresh David Hervé Baby Boudeuse Oysters N5
Price range: RM175.00 through RM318.00Select options This product has multiple variants. The options may be chosen on the product pageThe BB Boudeuse, a small, round oyster, is available year-round, but in limited quantities – subject to availability. A cocktail oyster from our range, it’s best enjoyed in a single bite, delivering an explosion of oceanic flavors.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Baby Peter Oysters N6
Price range: RM238.00 through RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA miniature oyster with generous, flavorful flesh, the BB Peter is the smallest oyster in our range. A rare product, the BB Peter has refused to grow, the better to seduce cocktail oyster lovers and delicate palates looking for an introduction to the taste of oysters.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Boudeuse Oysters N4
Price range: RM187.00 through RM338.00Select options This product has multiple variants. The options may be chosen on the product pageLa Boudeuse is the most generous of our small oysters. Its shell, shaped by the waves and the hand of man for 3 years, is a mother-of-pearl capsule containing a generous flesh with oceanic sweetness and a delicious crunch.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Ideale Oysters N1
Price range: RM385.00 through RM722.00Select options This product has multiple variants. The options may be chosen on the product pageExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ideale Oysters N2
Price range: RM287.00 through RM533.00Select options This product has multiple variants. The options may be chosen on the product pageSpace, time and unique know-how handed down from generation to generation: these are the ingredients in the production of this exceptional oyster. After growing at sea, the Idéale is matured in claires at a density of two oysters per square meter for the last 8 months of its life. The result is an oyster for connoisseurs, with an incomparably long finish.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ronce Oysters
Price range: RM218.00 through RM503.00Select options This product has multiple variants. The options may be chosen on the product pageThe Ronce is the fruit of a unique terroir, in the heart of the Marennes Oléron basin. It grows directly on the sandy beaches of Ronce-Les-Bains, nourished by the Atlantic currents and the rich waters of the Seudre. A unique oyster with delicate flesh and a distinctive flavor.
The Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.
Characteristics:
Medium meat content. Super balanced taste
Taste Notes: Balance / Typical
Volume of flesh: 13 to 15% of the weightFresh David Hervé Royale Oysters N1
Price range: RM365.00 through RM683.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.
