Showing 25–48 of 348 results

  • ARMATORE Bluefin Tuna Belly in Olive Oil | 850g

    RM480.00

    ARMATORE Bluefin Tuna Belly in Olive Oil | 850g

    It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate.

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  • ARMATORE Bluefin Tuna Fillets in Olive Oil | 850g

    RM235.00

    ARMATORE Bluefin Tuna Fillets in Olive Oil | 850g

    Considered the most valuable and highly sought after, Armatore’s Bluefin Tuna fillets in glass are meticulously handcrafted within hours of the fishing trip, resulting in a product full of flavour and texture.

    Armatore’s Bluefin tuna fillets are a precious delicacy, perfect for savouring on their own or using them to elevate simple recipes where the tuna is not cooked.

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  • ARMATORE Bluefin Tuna in Olive Oil | 850g

    RM420.00

    ARMATORE Bluefin Tuna in Olive Oil | 850g

    Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicious taste, giving us the most refined and valuable tuna by Armatore in a tin can. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ flesh is rich in proteins and Omega3 with an incredible nutritional value.

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  • ARMATORE Bluefin Tuna Roe | 80g

    RM1,380.00

    ARMATORE Bluefin Tuna Roe | 80g

    In this new format, Bluefin Tuna Roe (Bottarga) is grated and ready to use. Roe is vacuum-sealed and then tinned, so that its organoleptic characteristics always stay the same. Bluefin Tuna Roe is a delicacy typical of the Mediterranean Sea.

    Since we cherish traditions, we choose the best Tunas in order to produce a unique Bottarga using natural methods. The caviar of the Mediterranean Sea made by us originates from a traditional production process, which respects the environment and complies with what is provided for by the International Commission for the Conservation of Atlantic Tunas. Bluefin tuna roe is pressed, salted and dried very slowly, and we make our best to enhance the conservation of the species.

    12pcs/box

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  • AUSTRALIA Angus Beef Striploin

    Price range: RM55.00 through RM58.50

    The Angus Beef Australian Striploin is a premium cut of beef, known for its exceptional flavor, tenderness, and high marbling. This cut is renowned for its fine grain, rich texture, and juicy profile.

    Considered a top-tier steak, the striploin offers a balance of tenderness and robust beefy flavour.
    The striploin roast is packed with the nutrition, including an excellent source of protein, iron, and Vitamin.

    Best-served medium-rare. A meat thermometer is essential in creating a memorable and delicious steak.

    Select options This product has multiple variants. The options may be chosen on the product page
  • AUSTRALIA Angus Beef Striploin 3pcs

    RM150.00

    The Angus Beef Australian Striploin is a premium cut of beef, known for its exceptional flavor, tenderness, and high marbling. This cut is renowned for its fine grain, rich texture, and juicy profile.

    Considered a top-tier steak, the striploin offers a balance of tenderness and robust beefy flavour.
    The striploin roast is packed with the nutrition, including an excellent source of protein, iron, and Vitamin.

    Best-served medium-rare. A meat thermometer is essential in creating a memorable and delicious steak.

    Size: 250g+- x3
    Total weight: 750g+-

     

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  • AUSTRALIA Wagyu Striploin MB4/5

    Price range: RM98.00 through RM108.00

    Experience the perfect harmony of rich marbling and bold beef flavour with our premium Australia Wagyu Striploin. With a marbling score of 4/5, this cut promises a tender, juicy texture that melts effortlessly in every bite. Highly versatile, it shines as a classic steak, delicate yakiniku slices, or indulgent hotpot cuts. Whether grilled or pan-seared, the Wagyu Striploin delivers a truly luxurious dining experience.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Australia Wild Caught Greenlip Abalone

    Price range: RM338.00 through RM406.00

    Australia Wild-Caught Greenlip Abalone
    Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.

    Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.

     

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  • Australian StreakyBay Blacklip Abalone

    Price range: RM304.50 through RM319.00

    Hand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style. Shelf stable/Retort for your convenience. No refrigeration required.

    Store at room temperature for up to two years. Ready to eat! Cooked in its own juice, tender and tasty!

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  • AUSTRALIAN Tajima Wagyu Karubi MB8/9 Yakiniku

    Price range: RM45.00 through RM120.00

    Tajima Wagyu MB8/9 refers to exceptionally high-grade Australian Wagyu beef, known for its intense, intricate marbling (MB8-9), offering rich, buttery flavor, incredible tenderness, and juiciness, often from F1-F4 crosses of Wagyu x Angus/Holstein with long grain-fed diets, resulting in a melt-in-your-mouth steak experience comparable to top Japanese grades like A5. It’s a premium cut prized by steak lovers for its “wow factor” and complex taste.

    A premium cut from the short ribs, Wagyu Karubi melts beautifully when grilled or seared, releasing rich umami, buttery beefy flavour, and natural sweetness.

    Size: 150g+-

    Select options This product has multiple variants. The options may be chosen on the product page
  • AUSTRALIAN Tajima Wagyu Sirloin MB8/9

    Price range: RM110.00 through RM188.00

    Tajima Wagyu Striploin MB8/9 refers to exceptionally high-grade Australian Wagyu beef, known for its intense, intricate marbling (MB8-9), offering rich, buttery flavor, incredible tenderness, and juiciness, often from F1-F4 crosses of Wagyu x Angus/Holstein with long grain-fed diets, resulting in a melt-in-your-mouth steak experience comparable to top Japanese grades like A5. It’s a premium cut prized by steak lovers for its “wow factor” and complex taste.

    Size: 250g+-

    Select options This product has multiple variants. The options may be chosen on the product page
  • Balsamic Vinegar Pearl | 200g

    RM85.00

    FRESH FLAVOR PEARLS – Balsamic Vinegar Pearl 200g

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  • Belon Oysters N1

    Price range: RM204.00 through RM389.00

    This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name

    • Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.

    Origin: France

    Size: 70-80g

    Select options This product has multiple variants. The options may be chosen on the product page
  • Belon Oysters N2

    Price range: RM185.00 through RM348.00

    This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name

    • Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.

    Origin: France

    Size: 60-70g

    Select options This product has multiple variants. The options may be chosen on the product page
  • Beurre D’Isigny AOP French Salted Portion Butter | 10g

    RM155.00

    At Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.

    60pcs /carton

     

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  • Beurre D’Isigny AOP French Unsalted Portion Butter | 10g

    RM155.00

    At Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.

    Unsalted Flavour – 60pcs /carton

     

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  • Black Truffle & White Balsamic Vinegar Flavor Pearl | 200g

    RM128.00

    FRESH FLAVOR PEARLS – Black Truffle & White Balsamic Vinegar Pearl 200g

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  • Boiled Kegani Sashimi Grade L Size | 800g+-

    RM600.00

    Kegani, also known as “Horsehair Crab”, are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent while its roe is creamy and rich.

    These crabs are freshly caught off the Hokkaido Coasts which are rich and teeming with life.

    Taste: Sweet and juicy

    Texture: firm and tender

    Size: 800g+-

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  • Boni Parmigianno Regianno | 200g

    RM38.00

    Parmigiano Reggiano Boni SpA cheese is a premium cheese produced in Italy. This is one of the famous and prestigious Parmigiano Reggiano cheese brands on the market.

    Parmigiano Reggiano Boni SpA cheese is made from fresh milk from cows. They are raised in the Emilia Romagna region in northern Italy. This product is produced using the traditional method. It is soaked in salt for about 20-25 days to create a characteristic flavor and crunch.

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  • Bordier Black Truffle Butter | 125g

    RM138.00

    Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter.

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  • Bordier Espelette Pepper Butter | 125g

    RM60.00

    Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter.

    Unit: 6pcs

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  • Bordier Lemoned Oil Butter | 125g

    RM54.00

    Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer.  Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavor to enjoy simply, on the edge of a slice of bread.

    The semi-salted butter can easily adapt to all of your recipes!  From a slice of bread to Breton shortbread, chocolate cake, and fattened farm hen with lobster.

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  • Bordier Madagascar Vanilla Butter | 125g

    RM78.00
    Flavor:
    An inspired blend of sweet Madagascan vanilla bean and lightly salted creamy butter, this indulgent treat will satisfy any sweet tooth. Particularly perfect for baking!
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  • Bordier Roscoff Onion Butter | 125g

    RM60.00

    Two popular Breton products – sweet butter and succulent onion – combine to create a unique flavour and texture which will enhance a variety of your favorite foods. Onions are a speciality of Roscoff and grow more flavourful in the city’s superior, mineral rich soil.

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