Kegani, also known as “Horsehair Crab”, are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent while its roe is creamy and rich.
These crabs are freshly caught off the Hokkaido Coasts which are rich and teeming with life.
Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter.
From the land of Gouda comes this wheel of everyday indulgence. This Dutch Gouda is flavored with little flecks of black truffle. Less sharp and sweet than some types of Gouda, the cheese has a flavor that doesn’t overpower the truffles.
Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavor to enjoy simply, on the edge of a slice of bread.
The semi-salted butter can easily adapt to all of your recipes! From a slice of bread to Breton shortbread, chocolate cake, and fattened farm hen with lobster.
An inspired blend of sweet Madagascan vanilla bean and lightly salted creamy butter, this indulgent treat will satisfy any sweet tooth. Particularly perfect for baking!
Two popular Breton products – sweet butter and succulent onion – combine to create a unique flavour and texture which will enhance a variety of your favorite foods. Onions are a speciality of Roscoff and grow more flavourful in the city’s superior, mineral rich soil.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton. Pairs beautifully with seafood!
The sea salt is “smoked” according to the Norwegian tradition with different spices. The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
Enjoy it on mashed potatoes mixed in with a few mushrooms sautéed in smoked butter, as well as in so many other dishes like braised endives or simmered leeks.
A truly enchanting association between the smoothness of salted butter and the slightly herbal taste of wild garlic , all of this highlighted by Kampot pepper.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
A blend of a slightly salted butter and yuzu resulted a harmony which is truly remarkable. This butter adds great flavour, brings out elegance and freshness to dishes
The canned snails are the solution for enthusiasts of this Burgundian speciality and are wishing to consume it all along the year and are not willing to skimp on the quality.
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent 5pc Per pkt
Recommended: To be eaten Sashimi, BBQ-ed or Pan fried
ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE.
Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red color.
Each Carbinero prawn is packed full of umami. Its flesh is plump, sweet full of seafood flavour and has an amazing texture. The head fat is rich and full of briny flavour, head fat from the carabinero is second to none.
Carabineros Jumbo Prawn Sashimi Grade | 1kg+- (Wild-caught)
– Approximately 8-10 Carabineros prawns per box
Enjoy these caramel flavour pearls over silky smooth vanilla ice cream, or alongside a crème caramel for an extra burst of sweet flavour. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. Here, the pearls are flavoured with a salted caramel syrup.