Filter
Showing 301–309 of 309 results
RM 165.00Weiss X Laura Lhuillier Limited Edition Advent Calendar
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, Gianduja
A surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Add to cart
RM 300.00Limited Edition Advent Calendar Double Deal @ RM300
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, Gianduja
A surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Add to cart
RM 270.00Acipenser Transmontanus / White Sturgeon (ITA)
Ø 2.4 – 2.8mm
Add to cart
Sale!
RM 570.00 RM 438.002x White Sturgeon (Acipenser Transmontanus)Â
Strong first taste with hint of nutty walnut and cream
30g Combo Normal Price: RM570
Now at RM468 (you saved RM102)
Complimentary
1x Premium Caviar Cooler Bag
1x Mother of Pearl Spoon
Add to cart
RM 380.00Frozen Raw Duck Foie Gras
Origin: FRANCE
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Add to cart
RM 624.00Frozen Raw Goose Foie Gras
Origin: FRANCE
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Pre-Order Now
RM 260.00Plantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
Add to cart
RM 67.00Sashimi Grade Yellowfin Tuna, approx. 700g
Add to cart
RM 98.00FRESH FLAVOR PEARLS – Yuzu Pearl 200g
Add to cart