Showing 241–264 of 348 results
Mimolette 6 Months Cheese | 200g
Original price was: RM57.00.RM50.00Current price is: RM50.00.Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Monograno Conchiglioni Matt | 500g
RM41.00Add to cartIngredients: Organic Matt durum wheat semolina, water. These cylinders, with their larger-than-life size and immense power of communication, create a festival of opulence. Their spectacular resistance when cooked and fleshy consistency are a real joy for the sauces that accompany them.
Monograno Felicetti Matt Spaghetti | 500g
RM49.00Add to cartMatt (Organic Durum Wheat Semolina Pasta)
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being
perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated
coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.Monograno Felicetti Matt Tagliatelle All’uovo | 500g
RM58.00Add to cartMatt (Organic Durum Wheat Semolina Pasta)
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being
perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated
coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.Mother Of Pearl Spoon
RM15.00Add to cartMother of pearl caviar spoons are ideal for eating caviar to avoid distorting the taste with a silver or stainless steel spoon, or damaging the delicate form of caviar. Essential cutlery for caviar connoisseurs, these elegant spoons help you savour every extraordinary moment, tasting the caviar exactly like its meant to be.
Moutarde de Meaux® Dijon Mustard Pommery® | 250g
RM68.00Add to cartPommery® Dijon mustard is a fine, sifted mustard, known as Dijon.
Moutarde de Meaux® Firemen Mustard Pommery® | 250g
RM68.00Add to cartPommery® Firefmen’s Mustard is a sifted mustard, flavored with chili pepper.
Moutarde de Meaux® Green Peppercorn Mustard Pommery® | 250g
RM68.00Add to cartPommery® Green Peppercorn Mustard is a fine sifted mustard enhanced with crushed green peppercorn from Madagascar, adding a unique flavor to your dishes.
Moutarde de Meaux® Honey Mustard Pommery® | 250g
RM68.00Add to cartPommery® Honey mustard is a whole-grain mustard, infused with select spices and high-quality honey, adding a subtle sweetness much loved in British and American cuisine.
Moutarde de Meaux® Pommery® plastic lid | 250g
RM68.00Add to cartMoutarde de Meaux® Pommery® is a globally registered brand with origins dating back to 1632. This mustard is a high-quality grain mustard that has stood the test of time.
MUELOLIVA Pomace Olive Oil | 5L
RM198.00Add to cartMUELOLIVA has made the best olive oil a way of life. Based in the Subbética Cordobesa, in the heart of Andalusia, MUELOLIVA make their products according to tradition, with the patience and care that a great extra virgin needs. The best olive oil is one of the most exquisite products that you can enjoy, not only for its flavor, but also for its excellent culinary and nutritional conditions, which make it unique among the best kitchens.
Negitoro | 500g
RM125.00Add to cartNegitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
Original price was: RM580.00.RM498.00Current price is: RM498.00.Add to cartAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Neuvic Epicerie Trout Roe | 50g
RM74.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Nomade des JARDINS Flesh in “Court Bouillon” | 500g
RM245.00Add to cartFlesh of escargots cooked in a court-bouillon. Escargots born, farmed and cooked in France
Norway Sashimi Grade Salmon | 250g±
Price range: RM45.00 through RM200.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Obsiblue Blue Prawn | 1kg+-
RM366.00Add to cartNew Caledonian Blue Shrimps
Obsiblue is an exceptional shrimp of the very rare Penaeus Stylirostris species.
It has a unique taste, a fruity, slightly iodised flavour and firm, melt-in-the-mouth flesh
that is reminiscent of oyster, langoustine and lobster. It owes its colour and highly original
taste to the purity of the New Caledonian lagoon water and the quality of its plankton.Size: 21/30pcs per pkt (approx 1kg)
Otoro Sashimi | 250g±
RM198.00Add to cartOtoro 大トロ is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart. Amazing umami flavours that will literally melt in your mouth.
Pamplie Salted Butter | 250g
RM23.00Pre-Order NowPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Pamplie Sea Salted Butter | 250g
RM27.00Add to cartPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
