Sashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
Musk Melons are known to be the “King of Fruits” in Japan. Among these, Shizuoka Crown Melon are the most premium and sought after, throughout the year.
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Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
It is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavour
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent 5pc Per pkt (per pc 75-90g)
Recommended: To be eaten Sashimi, BBQ-ed or Pan fried
A specialty that reflects the care of a skilled artisan pasta maker. The pasta-jewel symbiosis of pasta-jewel and flakes of prized white truffle adds everything needed to make a fine and delicate recipe. We recommend that you dress with a bit of butter.
The typical dough of hard wheat bran, eggs and water is now enriched with a precious ingredient: the Alba White Truffle whose enchanting aroma makes of an everyday pasta an exceptional gourmet experience.
Low fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice or vinegar and it won’t split. Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.
A European style cultured cream with a distinctive tart, slightly buttery flavour. It has a velvety texture and is ideal for use in both sweet and savoury applications. Tatua Crème Fraîche is perfect for infusing a rich, bold flavour to pasta, chicken, salmon and your sweet dessert or baked creations.
Tatua Mascarpone is a rich, creamy Italian cheese that adds a luxurious touch to both sweet and savory dishes. With its smooth texture and delicate flavor, it’s perfect for making classic desserts like tiramisu, cheesecakes, and creamy sauces. Each 500g container of Tatua Mascarpone is made from high-quality ingredients, ensuring a consistently delightful taste and texture. Ideal for home cooks and professional chefs, this mascarpone cheese elevates your culinary creations with its velvety richness
Presenting tender and juicy frozen whole turkeys that are all-natural, gluten-free and raised without hormones to give you the highest quality meat. Whenever you want, just thaw and cook with less mess and prep work. The product is all-natural means minimally processed and has no artificial ingredients.
Turkey meat is a great source of protein, vitamins and minerals and is also linked to a variety of health benefits.
Tender and juicy meat is best for preparing a wide range of cuisines and festive Sunday roasts, made famous for being the star of the festive weekend
The meat has a delightful taste for enjoyable eating and is also processed as per halal norms.
Store in Freezer
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RM81.00Original price was: RM81.00.RM75.00Current price is: RM75.00.
Valencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.