Showing 241–270 of 332 results
Muirgen Oyster N1 | 24pcs
RM798.00Add to cartMuirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: Ireland
Brand: Les Parcs Saint-Kerber
Packing: 24 pcs / box
Size: 110g – 130g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CMuirgen Oyster N2 | 24pcs
RM578.00Add to cartMuirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: Ireland
Brand: Les Parcs Saint-Kerber
Packing: 24 pcs / box
Size: 86g – 110g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Negitoro | 500g
RM125.00Add to cartNegitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.
Neuvic Caviar Baerii Signature | 30g
RM345.00Read moreThis tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
Original price was: RM580.00.RM498.00Current price is: RM498.00.Add to cartAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Neuvic Epicerie Trout Roe | 50g
RM74.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Neuvic Smoked Trout Roe | 50g
RM86.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Nomade des JARDINS Flesh in “Court Bouillon” | 500g
RM245.00Add to cartFlesh of escargots cooked in a court-bouillon. Escargots born, farmed and cooked in France
Norway Sashimi Grade Salmon | 250g±
RM45.00 – RM200.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Norway Sashimi Grade Salmon | 300g±
RM67.00 – RM330.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
NURI Artisanal Canned Sardines / Mackerels
RM29.50 – RM35.00Select options This product has multiple variants. The options may be chosen on the product pageEach can of Nuri Sardines is a unique masterpiece, produced with only the best fish and the freshest ingredients, carefully selected by hand. The unique traditional method is maintained from generation to generation, ensuring the highest quality and flavor. The result is a product of unparalleled quality, a symbol of life’s precious moments that we share with our loved ones.
Net Weight: 125g
NZ Lamb Rack Cap On
RM92.60Select options This product has multiple variants. The options may be chosen on the product pageNew Zealand Lamb Rack Cap-on
Condition: Frozen
Obsiblue Blue Prawn | 1kg+-
RM366.00Add to cartNew Caledonian Blue Shrimps
Obsiblue is an exceptional shrimp of the very rare Penaeus Stylirostris species.
It has a unique taste, a fruity, slightly iodised flavour and firm, melt-in-the-mouth flesh
that is reminiscent of oyster, langoustine and lobster. It owes its colour and highly original
taste to the purity of the New Caledonian lagoon water and the quality of its plankton.Size: 21/30pcs per pkt (approx 1kg)
Otoro Sashimi | 250g±
RM198.00Add to cartOtoro 大トロ is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart. Amazing umami flavours that will literally melt in your mouth.
Oysters Special Gillardeau N1
RM438.00 – RM1,545.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 24 pcs / box
Size: 121g – 150g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N2
RM660.00 – RM1,270.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 24 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N2 | 12pcs
RM398.00Add to cartPre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 12 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N3
RM348.00Add to cartPre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 12 pcs / box
Size: 70g – 85g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CPamplie Salted Butter | 250g
RM23.00Pre-Order NowPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Pamplie Sea Salted Butter | 250g
RM27.00Add to cartPamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
Panchenko Baerii 30g Double Deal
Original price was: RM596.00.RM498.00Current price is: RM498.00.Add to cartPanchenko Baerii Caviar Double Deal
Treat your loved ones with delicious and selected caviar from Royale Gourmet. Order it for the warmest and most exquisite gift right now!
Set Includes:
Panchenko Baerii Caviar 30g x230g Combo Normal Price: RM596
Now at RM498 (you saved RM98)* Complimentary Premium Caviar Cooler Bag
* Complimentary 1 X Mother of Pearl SpoonPanchenko Baerii Caviar | 30g
RM298.00Add to cartSpecies: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 yearsPerles d’Orange | 75g
RM85.00Add to cartChocolate-Dark Orange Peels Pearls
Savor the delicacy of candied orange peel coated with dark chocolate in the form of orange pearls.The coating of these pearls is entirely artisanal, which is what gives it its particular flavors of intense dark chocolate which, once bitten, reveals a fruity and tasty orange.
Its 75g format will allow you to take it everywhere for a gourmet and fruity break during the day.
Port Salut | 150g
RM28.00Add to cartPort Salut is a semi-soft pasteurised cow’s milk cheese with a distinctive orange rind and a mild flavour. It is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley.
It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. The interior of Port Salut has distinctively rich, yet mild and savory flavor.
Country of origin: France
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smoothServing suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Premium Caviar Cooler Bag
RM35.00Add to cartFREE WITH CAVIAR ORDERS OF OVER RM500
Our cooling bag is perfect to enjoy your caviar fresh as take away too.
This stylish cool bag is ideal for picnics, sports days, school lunches or any other occasion where a small cool bag is required.
Material: Oxford Cloth
Premium Chilean Cod Fish (Steak Cut) | 500g+-
RM147.00 – RM559.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Seabass/Cod Fish (Steak Cut)
Approximately 500gmCountry of Origin: CHILE
