Lescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
The Bacetto, Cacao, and Maraneo artisanal biscuits are small and unique delicacies prepared with traditional recipes and with excellent ingredients such as selected fresh butter and clarified butter, South American Cru cocoa, Marano corn flour, and natural Mananara vanilla from Madagascar, Praesidium Slow Food. Fragrant and rich in flavour, they are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.
Bacetto, Cacao, and Maraneo biscuits are small and unique artisanal delicacies prepared with excellent ingredients and selected fresh butter. Individually wrapped, each biscuit remains fragrant and rich in flavour; an ecstasy of aromas and flavours that arouses multi-sensory sensations. Cookies are perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.
The artisanal Canestrello, Caffè, and Zaletto cookies are small and unique delights prepared with traditional recipes and excellent ingredients such as selected fresh butter and clarified butter, South American Cru cacao, Marano corn flour, and natural Mananara vanilla from Madagascar, a Slow Food presidium. Fragrant and rich in flavor, they are an ecstasy of aromas and tastes that evoke multisensory sensations.
Perfect when paired with a good coffee but impeccable on any occasion, from breakfast to tea time.
Canestrello, Cacao and Zaletto biscuits are small and unique artisan delicacies prepared with excellent ingredients and selected fresh butter. Individually wrapped, each biscuit remains fragrant and rich in flavour; an ecstasy of aromas and flavours that arouses multi-sensory sensations. Cookies are perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.
The artisanal Camomile, Cherry and Cinnamon, Licorice biscuits are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh butter. Fragrant and rich in flavour, they are an ecstasy of aromas and flavors that arouse multi-sensory sensations.
Camomile, Amarena Cinnamon, and Liquorice biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, Calabrian liquorice, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Perfect for all occasions, from breakfast to the afternoon break or for a moment of relaxation accompanied by an herbal tea or a cup of tea.
Lemon, Apricot, and Pear biscuits in tin are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.
Lemon, Apricot, and Pear biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.
The Classic Mini-Pandoro is an artisanal mini Pandoro that contains all the sweetness and softness of the traditional Christmas sweet, in its small 80 g format. Its soft and yellow dough is rich in butter and is particularly digestible and soft thanks to the natural leavening from sourdough and the 72 hours of patient craftsmanship. Small-sized sweetness, rich in Loison quality.
The Mini Panettone all’amarena in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry mini panettone has a soft and well-alveolated dough, embellished with candied cherries and sultanas. Small-sized sweetness, but rich in Loison quality.
The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.
The Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
Our Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Anchovies are high in protein, in addition, it is an extremely versatile product that gives a spicy taste to any dish. Anchovies can give an exceptional taste to vegetables. Put a few washed anchovies in the pan along with garlic, olive oil and freshly squeezed lemon juice. Fry and put the chopped vegetables in a pan. Use this as a garnish or mix with whole grain pasta.
Artichoke hearts with a steam seasoned with herbs and spices in sunflower oil.
The typical Artichoke “alla Romana” with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.
RM140.00Original price was: RM140.00.RM130.00Current price is: RM130.00.
Mazza Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. It is commonly used to season salads and soups.
RM65.00Original price was: RM65.00.RM55.00Current price is: RM55.00.
Ideal for Gourmet Dishes
​Aging in oak barrels for three years enhances the aromas and flavors that mature in contact with the grape juice and wood with hints of spices and a final consistency ideal for giving value to natural food and quality.
Capers grown, harvested, desalted and put in vinegar. It is a product ready for use. Simple and natural product without additives or preservatives. It does not contain aromas of any kind. Recommended for aperitifs, in salads, appetizers.
There are recipes created to make a dinner special such as the prawn cream risotto, with its refined touch and its delicate and enveloping taste, it is the perfect first course for a candlelit tête-à -tête meeting. The citrus scent of this creamy risotto will be enough to attract your better half before tasting. At the first bite all the intense aromas of the scampi cream risotto will be released in the mouth in an explosion of flavors that will definitely conquer the partner, who will unreservedly give in to this appetizing temptation
Olive Pomace oil – oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives.
The red chicory cream is perfect for seasoning a tasty first dish, with an inteste a little bitter flavour. Optimal for risotti, short and long pasta as well as on bread crostini and focaccia.
RM38.00Original price was: RM38.00.RM33.00Current price is: RM33.00.
Mazza Red Wine Vinegar is a fat-free, low-calorie way to amp up flavor without having to worry about adding body fat It can be used to pickle foods, deglaze pans, marinate several types of eat and create decadent sauces.
It can be used for salads and garnishing soups as well.
This walnut sauce is fully included in the highlights of the of the Ligurian culinary tradition. It is characterized by a rich but delicate flavor, with rustic and intense notes, and is ideal for use as a condiment for many first courses. The most traditional combination of this full-bodied and fragrant sauce? With a great classic of Genoese cuisine, pansoti, but it is not uncommon that it also accompanies chestnut trofie and corzetti. For the sweet tooth try it simple over a slice of toast: mouth-watering!