Showing 211–240 of 309 results
Mazza Chef Italia Truffle Heart Powder | 50g
RM95.00Add to cartMazza Seasoning Truffle Zest is made from Italian Black Summer Truffle
Used as seasoning or as garnish to truffle dishes giving it that fragrant aroma and truffle zing!
Size : 50g
MAZZA Extravirgin Olive Oil
RM50.00 – RM195.00Select optionsEXTRA VIRGIN olive oil is a premium olive oil obtained directly from olives and only by mechanical means.Ingredients: 100% olive cold pressed Extra virgin oil.Country of Origin: ItalyMazza Norway Lobsters Cream | 520g
RM98.00Add to cartThere are recipes created to make a dinner special such as the prawn cream risotto, with its refined touch and its delicate and enveloping taste, it is the perfect first course for a candlelit tête-à-tête meeting. The citrus scent of this creamy risotto will be enough to attract your better half before tasting. At the first bite all the intense aromas of the scampi cream risotto will be released in the mouth in an explosion of flavors that will definitely conquer the partner, who will unreservedly give in to this appetizing temptation
Made in Italy
Keep frozen once opened
Mazza Pistachio Cream | 520g
RM145.00Add to cartMazza Pistachio Cream is a delicious paste made of crushed pistachios which has a nutty flavor.
This smoothie fruit is perfect for making bases for desserts, ice cream, liqueurs, cakes and many other pastry delicacies.
Made in Italy
Keep frozen once opened
MAZZA Pomace Olive Oil | 5L
RM175.00Add to cartOlive Pomace oil – oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives.
Country of Origin: Italy
Mazza Radicchio Cream | 520g
RM75.00Add to cartThe red chicory cream is perfect for seasoning a tasty first dish, with an inteste a little bitter flavour. Optimal for risotti, short and long pasta as well as on bread crostini and focaccia.
Made in Italy
Keep frozen once opened
MAZZA Red Wine Vinegar | 1L
RM33.00Add to cartMazza Red Wine Vinegar is a fat-free, low-calorie way to amp up flavor without having to worry about adding body fat It can be used to pickle foods, deglaze pans, marinate several types of eat and create decadent sauces.
It can be used for salads and garnishing soups as well.
Made in Italy
Mazza Tinta de Sepia Cuttlefish Ink (Squid Ink) | 500g
RM120.00Add to cartMazza Cuttlefish Ink (Tinta de Sepia) is used for adding color and flavor to dishes like paella negra
You can mix this ink with dough to produce squid ink pasta!
Recommended usage: 2 tablespoons for every 1 cup of rice
Once opened, keep chilled
Mazza Walnut Cream | 520g
RM105.00Add to cartThis walnut sauce is fully included in the highlights of the of the Ligurian culinary tradition. It is characterized by a rich but delicate flavor, with rustic and intense notes, and is ideal for use as a condiment for many first courses. The most traditional combination of this full-bodied and fragrant sauce? With a great classic of Genoese cuisine, pansoti, but it is not uncommon that it also accompanies chestnut trofie and corzetti. For the sweet tooth try it simple over a slice of toast: mouth-watering!
Made in Italy
Keep frozen once opened
MAZZA White Wine Vinegar | 1L
RM33.00Add to cartMazza White Wine Vinegar is a type of vinegar made from fermented white wine. It can be used to pickle foods, deglaze pans, marinate several types of meat, and create decadent sauces.
Made in Italy
Mimolette 6 Months Cheese | 200g
RM45.00Add to cartThe name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cow’s milk cheese similar to Edam.
Milk: Dairy Cow
Category: Hard
Origin: Lille, France
Flavor : Fruity Aroma, buttery, caramel, nutty, salty
Wine Pairing: Full Bodied Red (Malbec, Carbenet Sauvignon, Merlot)Monograno Conchiglioni Matt | 500g
RM41.00Add to cartIngredients: Organic Matt durum wheat semolina, water. These cylinders, with their larger-than-life size and immense power of communication, create a festival of opulence. Their spectacular resistance when cooked and fleshy consistency are a real joy for the sauces that accompany them.
Monograno Felicetti Matt Spaghetti | 500g
RM49.00Add to cartMatt (Organic Durum Wheat Semolina Pasta)
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being
perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated
coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.Monograno Felicetti Matt Tagliatelle All’uovo | 500g
RM58.00Add to cartMatt (Organic Durum Wheat Semolina Pasta)
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being
perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated
coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.Mother Of Pearl Spoon
RM15.00Add to cartMother of pearl caviar spoons are ideal for eating caviar to avoid distorting the taste with a silver or stainless steel spoon, or damaging the delicate form of caviar. Essential cutlery for caviar connoisseurs, these elegant spoons help you savour every extraordinary moment, tasting the caviar exactly like its meant to be.
MUELOLIVA Pomace Olive Oil | 5L
RM158.00Add to cartMUELOLIVA has made the best olive oil a way of life. Based in the Subbética Cordobesa, in the heart of Andalusia, MUELOLIVA make their products according to tradition, with the patience and care that a great extra virgin needs. The best olive oil is one of the most exquisite products that you can enjoy, not only for its flavor, but also for its excellent culinary and nutritional conditions, which make it unique among the best kitchens.
Muirgen Oyster N1 | 12-24pcs
RM378.00 – RM738.00Select optionsMuirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: Ireland
Brand: Les Parcs Saint-Kerber
Packing: 24 pcs / box
Size: 110g – 130g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CMuirgen Oyster N2 | 12-24pcs
RM328.00 – RM598.00Select optionsMuirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: Ireland
Brand: Les Parcs Saint-Kerber
Packing: 24 pcs / box
Size: 86g – 110g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Negitoro | 500g
RM125.00Add to cartNegitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.
Neuvic Caviar Baerii Signature | 30g
RM345.00Read moreThis tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Neuvic Caviar Oscietra Signature | 30g
RM398.00Read moreThis caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Neuvic Epicerie Dried Caviar | 40g
RM580.00Pre-Order NowAll the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Neuvic Epicerie Mini Blinis 16pcs
RM28.00Add to cartThese blinis are made from the best flours and will be the perfect side for caviars and seafood.
Weight: 135g
Neuvic Epicerie Trout Roe | 50g
RM68.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Neuvic Smoked Sturgeon Fillet | 100g
RM75.00Add to cartSmoked sturgeon is a surprising and delicate product. Light and melting in the mouth.
Our blocks of smoked sturgeon are made from our finest sturgeon fillets. They are first salted by hand with a Camargue salt and then smoked whole for several hours. This long and delicate process preserves and develops all the flavour characteristics of smoked sturgeon.
Our production process incorporates some compulsory freezing. Our products are then thawed for sale, but this does not affect their organoleptic quality. Do not refreeze this product.
Neuvic Smoked Trout Roe | 50g
RM77.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Nomade des JARDINS Flesh in “Court Bouillon” | 500g
RM245.00Add to cartFlesh of escargots cooked in a court-bouillon. Escargots born, farmed and cooked in France
Norway Sashimi Grade Salmon | 250g±
RM45.00 – RM200.00Select optionsSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
