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Fresh David Hervé Royale Oysters N2
Price range: RM273.00 through RM506.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Royale Oysters N3
RM475.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Speciale Oysters N2
Price range: RM238.00 through RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA gastronomic classic, the special oyster is steeped in French culinary tradition. Its delicately crisp flesh reveals well-balanced flavors, between iodine and a subtle nutty taste. A special shellfish to delight all palates.
Medium meat content. Compact & briny
Volume of flesh:Â 14 to 16% of the weight.
Growing method:Â 3 years at sea.
Seasonal availability:Â All year long.Fresh Fine De Claire Oysters N1 | 24pcs
RM428.00Pre-Order NowThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 120g-150g
Fresh Fine De Claire Oysters N2 | 24pcs
Price range: RM188.00 through RM365.00Select options This product has multiple variants. The options may be chosen on the product pageThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 86g-120g
Fresh Fine De Claire Oysters N3 | 24pcs
RM329.00Add to cartThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Fresh Fine De Claire Oysters N4 | 24pcs
RM178.00Add to cartThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 45-65g
Fresh Truffle (Upon Request)
Read moreFresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.
Fresh Truffle Enquiry
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RM230.00Add to cartWasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.
Fresh White Asparagus from France
Read moreFresh White Asparagus available weekly upon request.
White asparagus as a starter always satisfies. Its texture and taste make white asparagus popular with everyone and it is easy to make combinations with it.
Fresh White Asparagus Enquiry
#cf-turnstile-cf7-3564369754 { margin-left: -15px; } document.addEventListener("DOMContentLoaded",function(){document.querySelectorAll('.wpcf7-form').forEach(function(e){e.addEventListener('submit',function(){if(document.getElementById('cf-turnstile-cf7-3564369754')){setTimeout(function(){turnstile.reset('#cf-turnstile-cf7-3564369754');},1000)}})})});Fresh White Truffle – Tuber Magnatum Pico
Read moreAlba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.
These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.
Origin: Italy
Contact us to order. Price update weekly
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RM17.50Add to cartLight and tasty.
This Cooking Cream is characterised by a relatively low fat content and a rich, full-bodied flavour. The perfect combination for a healthy diet. In the prepared dishes, the flavour of the individual components take center stage (e.g. the acidic aroma of lemon in a lemon cream sauce).Frischli Sour Cream 24% | 1KG
RM25.00Add to cartCrème fraîche taste with creamy 24 % fat. Finest sour cream to satisfy the demands of bulk consumers in the hotel, gastronomy and catering business.
Frischli Whipping Cream 35.01% Fat | 1KG
RM28.50Add to cartThe valuable classic:
Finest whipping cream with perfect whipping properties and great taste for demanding bulk users in the catering industry.
With declarations for European countries.Frozen Debonned & Trimmed Salmon Fillet
RM30.00 Select options This product has multiple variants. The options may be chosen on the product pageFrozen Fine De Claire Oysters N4
Price range: RM60.00 through RM220.00Select options This product has multiple variants. The options may be chosen on the product pageThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Frozen La Creperie Felicie Mini Blinis
RM17.00Add to cartFelicie 16 Mini Blinis are a versatile snack that are perfect to enjoy at anytime, anywhere. Make it exclusive by adding special toppings such as, salmon, caviar or cream cheese and blueberry jam. Grab these mini blinis and start experimenting today!
Frozen Raw Canadian Lobster Tail | 80g+-
RM99.00Add to cartCanadian Lobster Tail – Meat only, no shell (80g+)
Temperature: Frozen
Frozen Raw Canadian Lobster Tail Shell-On | 180g+-
RM145.00Add to cartFrozen Raw Canadian Lobster Tail Shell-On
Temperature: Frozen
Frozen Raw Canadian Shell-Off Lobster Tails and Claws | 180g+-
RM169.00Add to cartFrozen Raw Canadian Shell-Off Lobster Tails and Claws (Meat Only, No Shell)| 180g+-
Temperature: Frozen
Origin: Canada
Frozen Raw Lobster Tail Shell-On | 250g+-
RM165.00Add to cartFrozen Raw Canadian Lobster Tail Shell-On
Temperature: Frozen
Frozen Raw Octopus – Whole
Price range: RM250.00 through RM400.00Select options This product has multiple variants. The options may be chosen on the product pageSize: 1.5-2kg
Origin: West Africa
Frozen Raw Octopus Tentacles | 600g+-/pc
RM140.00Select options This product has multiple variants. The options may be chosen on the product pageOctopuses are nutritious, with lots of lean muscle in those amazing arms, and plenty of good minerals.
Excellent results for dishes, exceptional taste and texture, these octopus tentacles will take any meal to the next level.Â
We recommend slicing them thin for salads, lathering on the grill, or roasting in the oven.
HUGE size 2-3 legs for around 500g – 700g.
Origin: West Africa
Frozen Scallop Sashimi Grade (Hotate) – L size | 10pcs
RM295.00Add to cart- Sashimi-grade, wild caught, air-flown from Japan
- These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption.
- Best consumed in sushi, sashimi/chirashi, grilled, steamed or in steamboats
- Can be kept up to 5Â months in the freezer. Once thawed, please consume immediately as sashimi or keep chilled in chiller to be cooked over 2 days. Do not refreeze.




















