Showing 1–30 of 86 results
Beurre D’Isigny AOP French Salted Butter Basket | 250g
RM31.50Read moreAt Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.
Boni Parmigianno Regianno | 200g
RM35.00Add to cartParmigiano Reggiano Boni SpA cheese is a premium cheese produced in Italy. This is one of the famous and prestigious Parmigiano Reggiano cheese brands on the market.
Parmigiano Reggiano Boni SpA cheese is made from fresh milk from cows. They are raised in the Emilia Romagna region in northern Italy. This product is produced using the traditional method. It is soaked in salt for about 20-25 days to create a characteristic flavor and crunch.
Bordier Espelette Pepper Butter | 125g
RM60.00Add to cartPopularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter.
Unit: 6pcs
Bordier Gouda Truffle Cheese
RM145.00 – RM158.00Select options This product has multiple variants. The options may be chosen on the product pageFrom the land of Gouda comes this wheel of everyday indulgence. This Dutch Gouda is flavored with little flecks of black truffle. Less sharp and sweet than some types of Gouda, the cheese has a flavor that doesn’t overpower the truffles.
Bordier Lemoned Oil Butter | 125g
RM54.00Add to cartRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavor to enjoy simply, on the edge of a slice of bread.
The semi-salted butter can easily adapt to all of your recipes! From a slice of bread to Breton shortbread, chocolate cake, and fattened farm hen with lobster.
Bordier Madagascar Vanilla Butter | 125g
RM78.00Pre-Order NowFlavor:An inspired blend of sweet Madagascan vanilla bean and lightly salted creamy butter, this indulgent treat will satisfy any sweet tooth. Particularly perfect for baking!Bordier Roscoff Onion Butter | 125g
RM60.00Add to cartTwo popular Breton products – sweet butter and succulent onion – combine to create a unique flavour and texture which will enhance a variety of your favorite foods. Onions are a speciality of Roscoff and grow more flavourful in the city’s superior, mineral rich soil.
Bordier Salted Butter | 125g
RM36.00Add to cartTraditional smooth and creamy salted butter suitable. Bordier salted butter contains more than 3% salt content.
Bordier Seaweed Butter | 125g
RM50.00Add to cartThe first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton. Pairs beautifully with seafood!
Bordier Smoked Sea Salt Butter | 125g
RM50.00Add to cartThe sea salt is “smoked” according to the Norwegian tradition with different spices. The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
Enjoy it on mashed potatoes mixed in with a few mushrooms sautéed in smoked butter, as well as in so many other dishes like braised endives or simmered leeks.
Bordier Unsalted Butter | 125g
RM36.00Pre-Order NowThis butter imbibes mother nature’s best offerings: fresh cream, minerals and other unique characteristics from the pastures of Breton.
Bordier Wild Garlic & Kampot Pepper Butter | 125g
RM52.00Add to cartA truly enchanting association between the smoothness of salted butter and the slightly herbal taste of wild garlic , all of this highlighted by Kampot pepper.
Bordier Yoghurt – Blueberry | 125g
RM16.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Coconut | 125g
RM16.00Pre-Order NowBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Lime | 125g
RM15.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Mandarin Lime & Orange | 125g
RM17.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Mango Passion Fruit | 125g
RM17.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Peach | 125g
RM17.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Pineapple & Orange | 125g
RM17.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Raspberry | 125g
RM18.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Strawberry | 125g
RM16.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yoghurt – Vanilla | 125g
RM20.00Add to cartBordier Yogurts are produced by a farmer in the Morbihan département in Brittany from his cows’ whole milk, which gives it the sweetness and smoothness that characterize Bordier yogurts.
Bordier Yuzu Butter | 125g
RM58.00Add to cartA blend of a slightly salted butter and yuzu resulted a harmony which is truly remarkable. This butter adds great flavour, brings out elegance and freshness to dishes
Comte AOP | 200g+-
RM60.00Add to cartComte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve is a terrific example, offering persistent notes of apricot, hazelnuts and toffee.
Cremeux De Bourgogne Affine Boite Bois | 200g
RM53.00Pre-Order NowCremeux de Bougogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Country: France
Region: Burgundy
Milk Type: Cow
Pasteurization: Pasteurised
Type: SoftDelice Pommard Moutard | 200g
RM70.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM58.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeFougerus Cheese | 250g
Original price was: RM73.00.RM55.00Current price is: RM55.00.Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneGioiella Burrata Bicchiere | 100g
RM29.00Add to cartBurrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The taste is sweet, delicate, creamy.
The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
