Our selection of chilled and frozen seafood is one of the most attractive in terms of species and price. You can choose from our wide selection of sustainable, wild and farmed species from all over the world.
Showing 1–24 of 93 results
ARMATORE Bluefin Tuna Belly in Olive Oil | 850g
RM480.00Add to cartARMATORE Bluefin Tuna Belly in Olive Oil | 850g
It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate.
ARMATORE Bluefin Tuna Fillets in Olive Oil | 850g
RM235.00Add to cartARMATORE Bluefin Tuna Fillets in Olive Oil | 850g
Considered the most valuable and highly sought after, Armatore’s Bluefin Tuna fillets in glass are meticulously handcrafted within hours of the fishing trip, resulting in a product full of flavour and texture.
Armatore’s Bluefin tuna fillets are a precious delicacy, perfect for savouring on their own or using them to elevate simple recipes where the tuna is not cooked.
ARMATORE Bluefin Tuna in Olive Oil | 850g
RM420.00Add to cartARMATORE Bluefin Tuna in Olive Oil | 850g
Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicious taste, giving us the most refined and valuable tuna by Armatore in a tin can. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ flesh is rich in proteins and Omega3 with an incredible nutritional value.
ARMATORE Bluefin Tuna Roe | 80g
RM1,380.00Add to cartARMATORE Bluefin Tuna Roe | 80g
In this new format, Bluefin Tuna Roe (Bottarga) is grated and ready to use. Roe is vacuum-sealed and then tinned, so that its organoleptic characteristics always stay the same. Bluefin Tuna Roe is a delicacy typical of the Mediterranean Sea.
Since we cherish traditions, we choose the best Tunas in order to produce a unique Bottarga using natural methods. The caviar of the Mediterranean Sea made by us originates from a traditional production process, which respects the environment and complies with what is provided for by the International Commission for the Conservation of Atlantic Tunas. Bluefin tuna roe is pressed, salted and dried very slowly, and we make our best to enhance the conservation of the species.
12pcs/box
Australia Wild Caught Greenlip Abalone
Price range: RM338.00 through RM406.00Select options This product has multiple variants. The options may be chosen on the product pageAustralia Wild-Caught Greenlip Abalone
Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.
Australian StreakyBay Blacklip Abalone
Price range: RM304.50 through RM319.00Select options This product has multiple variants. The options may be chosen on the product pageHand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style. Shelf stable/Retort for your convenience. No refrigeration required.
Store at room temperature for up to two years. Ready to eat! Cooked in its own juice, tender and tasty!
Belon Oysters N1
Price range: RM204.00 through RM389.00Select options This product has multiple variants. The options may be chosen on the product pageThis flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
- Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 70-80g
Belon Oysters N2
Price range: RM185.00 through RM348.00Select options This product has multiple variants. The options may be chosen on the product pageThis flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
- Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 60-70g
Boiled Kegani Sashimi Grade L Size | 800g+-
RM600.00Add to cartKegani, also known as “Horsehair Crab”, are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent while its roe is creamy and rich.
These crabs are freshly caught off the Hokkaido Coasts which are rich and teeming with life.
Taste: Sweet and juicy
Texture: firm and tender
Size: 800g+-
Buri Sashimi | 220g+-
RM52.00Add to cartThis product is perfect for sushi and sashimi. Our buri is highly sustainable.
*Keep in freezer (-18℃)
*Due to its high-fat content the buri can turn brown. We advise you to eat this product within two weeks.Carabineros Jumbo Prawn Sashimi Grade | 1KG+-
RM1,299.00Add to cartONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE.
Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red color.
Each Carbinero prawn is packed full of umami. Its flesh is plump, sweet full of seafood flavour and has an amazing texture. The head fat is rich and full of briny flavour, head fat from the carabinero is second to none.
Carabineros Jumbo Prawn Sashimi Grade (Wild-caught)
– Each pack has 8-10pcs of CarabinerosCarabineros Jumbo Prawn Sashimi Grade | 450g+-
RM659.00Add to cartONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE.
Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red color.
Each Carbinero prawn is packed full of umami. Its flesh is plump, sweet full of seafood flavour and has an amazing texture. The head fat is rich and full of briny flavour, head fat from the carabinero is second to none.
Carabineros Jumbo Prawn Sashimi Grade (Wild-caught)
– Each pack has 4-5 pcs of CarabinerosDried Hokkaido Sea Scallops Grade A
Price range: RM288.00 through RM1,088.00Select options This product has multiple variants. The options may be chosen on the product pageDried scallop or conpoy, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in many Asian cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste. Before using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.
You can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.
Eastern Cove 100% Crab Meat in Tin – Lump | 454g
RM98.00Add to cartThis product is perfect for high quality crab cakes, cocktail presentations, pasta or sautéing. There are between 80 and 100 pieces per can. Product is Pasteurized, chilled.
Product Type: Hand-picked, wild-caught, and pasteurized chilled crab meat.
Grading: “Lump” grade, which consists of smaller broken pieces of jumbo lump and other body meat.
Origin: Sourced and manufactured as a product of China.
Usage: Ideal for high-quality crab cakes, pasta dishes, sautés, and cold cocktail presentations.Engawa | 500g
RM200.00Add to cartEngawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Ensui UNI Sea Urchin 100g
RM375.00Add to cartFreshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.
Size: 100g
Fresh David Hervé Baby Boudeuse Oysters N5
Price range: RM175.00 through RM318.00Select options This product has multiple variants. The options may be chosen on the product pageThe BB Boudeuse, a small, round oyster, is available year-round, but in limited quantities – subject to availability. A cocktail oyster from our range, it’s best enjoyed in a single bite, delivering an explosion of oceanic flavors.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Baby Peter Oysters N6
Price range: RM238.00 through RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA miniature oyster with generous, flavorful flesh, the BB Peter is the smallest oyster in our range. A rare product, the BB Peter has refused to grow, the better to seduce cocktail oyster lovers and delicate palates looking for an introduction to the taste of oysters.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Boudeuse Oysters N4
Price range: RM187.00 through RM338.00Select options This product has multiple variants. The options may be chosen on the product pageLa Boudeuse is the most generous of our small oysters. Its shell, shaped by the waves and the hand of man for 3 years, is a mother-of-pearl capsule containing a generous flesh with oceanic sweetness and a delicious crunch.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Ideale Oysters N1
Price range: RM385.00 through RM722.00Select options This product has multiple variants. The options may be chosen on the product pageExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ideale Oysters N2
Price range: RM287.00 through RM533.00Select options This product has multiple variants. The options may be chosen on the product pageSpace, time and unique know-how handed down from generation to generation: these are the ingredients in the production of this exceptional oyster. After growing at sea, the Idéale is matured in claires at a density of two oysters per square meter for the last 8 months of its life. The result is an oyster for connoisseurs, with an incomparably long finish.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ronce Oysters
Price range: RM218.00 through RM503.00Select options This product has multiple variants. The options may be chosen on the product pageThe Ronce is the fruit of a unique terroir, in the heart of the Marennes Oléron basin. It grows directly on the sandy beaches of Ronce-Les-Bains, nourished by the Atlantic currents and the rich waters of the Seudre. A unique oyster with delicate flesh and a distinctive flavor.
The Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.
Characteristics:
Medium meat content. Super balanced taste
Taste Notes: Balance / Typical
Volume of flesh: 13 to 15% of the weightFresh David Hervé Royale Oysters N1
Price range: RM365.00 through RM683.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.
