Showing 49–72 of 93 results
Irish Supreme Gigas Oysters N2
Price range: RM189.00 through RM358.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 86-110g
Irish Supreme Gigas Oysters N3
Price range: RM168.00 through RM324.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Irish Supreme Gigas Oysters N4 | 24pcs
RM185.00Add to cartSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Langoustine Lobster | 2kg
RM1,288.00Add to cartLangoustine is a type of shellfish that is similar to a small lobster, and it is highly prized for its sweet and delicate flavor.
Denmark is particularly well-known for its cold water langoustine, which is caught off the coast of the country. Danish langoustine has a slightly sweet and meaty flavor, and it is often used in fine dining restaurants and gourmet dishes.
Negitoro | 500g
RM125.00Add to cartNegitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.
Norway Sashimi Grade Salmon | 250g±
Price range: RM45.00 through RM200.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Obsiblue Blue Prawn | 1kg+-
RM366.00Add to cartNew Caledonian Blue Shrimps
Obsiblue is an exceptional shrimp of the very rare Penaeus Stylirostris species.
It has a unique taste, a fruity, slightly iodised flavour and firm, melt-in-the-mouth flesh
that is reminiscent of oyster, langoustine and lobster. It owes its colour and highly original
taste to the purity of the New Caledonian lagoon water and the quality of its plankton.Size: 21/30pcs per pkt (approx 1kg)
Otoro Sashimi | 250g±
RM198.00Add to cartOtoro 大トロ is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart. Amazing umami flavours that will literally melt in your mouth.
Premium Chilean Cod Fish (Steak Cut) | 500g+-
Price range: RM147.00 through RM559.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Seabass/Cod Fish (Steak Cut)
Approximately 500gmCountry of Origin: CHILE
Premium Hirakawa Uni | 400g
RM1,450.00Add to cartHirakawa Uni represents one of the highest expressions of sea urchin craftsmanship. Known for its immaculate sweetness, silky texture, and luminous golden hue, each tray is carefully hand-packed in traditional kiribako (wooden box) with the signature wagara design that symbolizes Japanese artistry and seasonality.
Premium Hokkaido Uni Hadate | 300g
RM3,800.00Add to cartHadate 300G 羽立雲丹
Hadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.Origin: Hakodate, Hokkaido
Uni: Murasaki Uni
Size: 300gPremium Kawamura Uni | 250g
RM890.00Add to cartKawamura Uni 川村花箱
A special edition release by the renowned Kawamura Uni Company, this SP Grade A Bafun Uni is delicately arranged in Narabi style and presented in an elegant 250g wooden box featuring a stunning purple floral design. Known for its sweet, creamy flavor and premium quality, this uni is a true expression of craftsmanship and luxury.
Premium Marukawa Uni | 250g
RM930.00Add to cartMarukawa Uni 丸川花箱
Sourced from the renowned Marukawa Uni House in Nemuro, Hokkaido, this Special Grade Bafun Uni is celebrated across Japan for its exceptional quality and purity. Free from any chemical treatments, it offers the true, unadulterated taste of fresh uni—sweet, creamy, and deeply flavorful. Beautifully packed in a 250g box, it’s a premium choice for uni lovers seeking authenticity.Premium Murasaki UNI Sea Urchin | 250g
RM880.00Add to cartThe Murasaki Uni is also known as the Shiro Uni (Shiro = White but is a lot more yellow than ‘white’. Unlike Bafun Uni, Murasaki Uni looks more yellow/brown while the Bafun is a shade of dark orange.
Size: 250g
Premium Narabi 888 Uni | 250g
RM830.00Add to cart888 Ogawa カンパニー
Narabi means that the Uni is neatly lined straight. We carry this Narabi 888 Uni for the 250g+/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Brand: Ogawa Company
Size: 250g
Premium Narabi Uni | 250g
RM830.00Add to cartNarabi means that the Uni is neatly lined straight. We carry this Narabi for the 250G +/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Size: 250g
Premium Sapporo Bara Uni | 250g
RM850.00Add to cartSapporo Bara Uni
Bright yellowish-orange color, a firm texture, but custard-like, ensuring that every bite is as enjoyable as possible.
Size: 250g
